Assam down town University proudly hosted a spectacular culmination of the 15-day Chinese Cooking and Baking Classes, showcasing a blend of skill and creativity in culinary arts. The valedictory program, graced by esteemed dignitaries including Hon'ble Chancellor Dr. N.N. Dutta and Dean of Studies Prof. Bandana Dutta, AdtU, celebrated the participants' exceptional talent. With the President and Secretary of the Rotary Club, Guwahati in attendance, along with other distinguished guests, the university was delighted to provide a platform for such enriching endeavors. The event culminated in the participants receiving well-deserved certificates, amid applause for their impressive achievements in the kitchen.