Bachelor of Science in Microbiology

3 Years Degree Programme

Our Apporach

Global Education, Global Acceptance

  • Imparts comprehensive knowledge related to the biology and pathogenic potential of microorganisms.
  • Regular laboratory classes and industry visits for enhancing the scope of employability.
  • NEP 2020-based Course Curriculum.
  • Research-oriented updated and revised syllabus.
  • Focused on externally funded projects.

Industry-Academia Collaboration

Programme Details

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3 Years Programme

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Upto 100% Scholarship

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100% Placement Assistance

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Eligibility
50% in 10+2 wit

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B.Sc. in Biotechnology is a 3-year undergraduate programme which deals with basic and advanced study of the cellular and bio-molecular processes for development of a variety of technologies and products contributing towards the sectors such as health, agriculture environment etc. A graduate in biotechnology course may avail jobs in the Research and Development, Education, Pharmaceutical and Agricultural sectors.

  • AdtU Microbiology Graduates will be prepared for successful careers in applied fields of microbiology in both government and private sectors and as entrepreneurs.
  • Microbiology Graduates will possess expertise in core microbiology areas as well as interdisciplinary fields for significant contributions to the service of humankind.
  • Graduates will be successful in higher education and research in areas of microbiology if pursued.

  • Microbiological Knowledge: Apply the knowledge of basic sciences, fundamentals of microbiology and applied biological sciences to address issues related to agriculture, healthcare, industry and the environment.
  • Problem Analysis: Critically analyze microbiological problems in interdisciplinary aspects to resolve associated challenges with rational solutions.
  • Modern Techniques Usage: Apply standardized methods, contemporary analytical techniques and tools to conduct experiments and systematic analyses.
  • Environmental Sustainability: Assess the impacts of provided solutions on the environment, and redesign it for better sustainability.
  • Communication: Communicate scientific information effectively across diverse audiences, and prepare documents, reports, presentations etc.
  • Ethics and Values: Apply universal human values, and follow ethical principles and scientific norms in the profession.
  • Individual and Teamwork: Perform efficiently as an individual, and as a member/ leader in a team of diverse professionals, and in multidisciplinary settings.
  • Continual Learning: Engage in continuous learning, fostering advances in scientific knowledge and technology.

  • Holistic Development: Exhibit interpersonal ability and adaptability in diverse sociocultural societies for efficient working in the profession through life-skill learning, and co-curricular and extracurricular activities.
  • Global Certification: Demonstrate competency in the profession by attaining global certification offered by international universities of repute.
  • Techno-Professional Proficiency: Apply the knowledge of interdisciplinary microbiological approaches with industrial applications to become competent professionals.

Curriculum Details

Year wise Course Details

Odd Semester

Courses for this semester

Course Overview

Introduction to Microbiology course teaches the basics of microbiology. The main objective of the course is to provide students the history of microbiology, classification of microorganisms and microorganisms present in different extreme environments. In particular, the course provides insights concerning aspects of different types of microorganisms, culturing and staining of microorganisms.

Course Outcomes

  • Describe the microbial classification and contributions of key microbiologists in development of microbiology.
  • Describe the characteristic of bacteria and virus and their various habitats
  • Explore the different culture media and the concepts of sterilization.
  • Apply different bacteriological staining techniques for viewing.
  • Apply different bacteriological staining techniques for viewing.

Course Overview

Principles of evolution, biodiversity, and genetics, including Mendelian and non-Mendelian inheritance patterns.

Course Outcomes

  • Identify and classify species of animal kingdom.
  • Explain various biochemical processes occurring in living being
  • Explain and illustrate phenomena of animal reproductive biology
  • Illustrate the evolution process, importance of biodiversity hotspot
  • Describe classical genetics of living organism

Course Overview

his course gives a detailed description of atomic structure, different theories related to it and the knowledge of classical and quantum chemistry.

Course Outcomes

  • Understand the order of the rate law equation, then characterize the "half-life" and temperature dependency of reaction rates using the Arrhenius equation.
  • Explain the concepts of electrochemistry, electrochemical cells, acids/base, pH, buffers and solubility
  • Illustrate atomic structure, Heisenberg Uncertainty principle, Quantum mechanics and Schrodinger wave equation.
  • Elucidate the concepts of chemical bonding, periodic properties.
  • Explain the different types of organic reactions along with their mechanisms, organic molecules and their stereochemistry.

Course Overview

Principles of evolution, biodiversity, and genetics, including Mendelian and non-Mendelian inheritance patterns.

Course Outcomes

  • Explain the history, scope, and importance of microbiology, microbial diversity, and techniques for studying microorganisms.
  • Identify the significance of pathogenic microorganisms, antimicrobial strategies, and vaccination in disease prevention and control.
  • Discuss the contributions of microbes to soil health, plant-microbe interactions, sustainable agriculture, and genetically modified organisms.
  • Illustrate the use of microorganisms in fermentation, bioremediation, biotechnology, and the production of food, beverages, and pharmaceuticals.
  • Explore the roles of microorganisms in waste management, water treatment, bioenergy production, and ecological balance.

Course Overview

Agricultural Education is a multidisciplinary field that combines agricultural science, technology, and education to prepare students for careers in the agriculture industry

Course Outcomes

  • Knowledge of Agricultural Systems and Practices
  • Development of Leadership and Management Skills
  • Understanding of Agricultural Policies and Regulations

Course Overview

Ascertain physical and mental development of the students and select best performers for state, national and international level competition.

Course Outcomes

  • Identify and describe various sports, music, and co-curricular activities available at the university, and explain the benefits of participating in these activities.
  • Apply skills and techniques learned in workshops and club activities to participate effectively in sports, music, and other co-curricular competitions, and analyze their performance to identify areas of improvement.
  • Discuss the reflective essay or presentation assessing how involvement in various activities has contributed to their personal and professional growth, and design a plan for future engagement and skill development.
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Even Semester

Courses for this semester

Course Overview

To learn the basic causes and development of different human diseases

Course Outcomes

  • Understand types and mechanisms of human diseases.
  • Understand the causative factors, pathogenesis and prognosis of illnesses
  • Explain the different types of diseases e.g., cardiovascular, cancer, neurological, pathogenic etc.
  • Demonstrate case studies of representative diseases
  • Understand the basis of mental illnesses, kidney diseases

Course Overview

To introduce students to the fundamentals of forensic biology, focusing on the identification, collection, and analysis of biological evidence in criminal investigations.

Course Outcomes

  • Acquire a foundational understanding of forensic biology.
  • Learn the principles and techniques of DNA analysis.
  • Explore the analysis of bodily fluids, with a focus on bloodstain pattern analysis and the identification of blood group antigens.
  • Investigate the role of entomology and anthropology in forensic investigations.
  • Understand the protocols and procedures involved in collecting, preserving, and analyzing biological evidence from crime scenes.

Course Overview

Introduce the students about concept of buffer, pH, acid and base, chemical bonding and the energy relationships

Course Outcomes

  • Learn the concepts of pH, buffers and related theories.
  • Explain quantum mechanics and the laws associated with it.
  • Illustrate the different bonding and forces for interaction of a molecule.
  • Know the laws of thermodynamics.
  • Explain the mechanism of protein folding

Course Overview

This course delves into the fundamental concepts of cell biology and microbial physiology, providing an integrated understanding of cellular structure, function, and the physiological processes that drive microbial life.

Course Outcomes

  • Understanding the students the basic cell biology techniques.
  • Students will be able to understand the microbial growth and nutritional requirements.
  • Explain how to develop a concept of integrative rules of biochemistry and genetics governing biological systems leading to the microbial physiology and metabolism.
  • Understanding the students the basic cell biology techniques.
  • Students will be able to understand the microbial growth and nutritional requirements.
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Odd Semester

Courses for this semester

Course Overview

Identify and describe the contributions of key scientists to the development of immunology. Explain the functions and properties of various immune cells and organs. Differentiate between types of immunity and understand antibody-antigen interactions.

Course Outcomes

  • Describe the historical prospect and concept of innate and adaptive immunity.
  • Illustrate the properties and functions of different Immune cell and organs.
  • Discuss the structure and properties of antigen and antibody.
  • Apply the principle of antigen antibody interaction for detection of disease
  • Identify immunological disorders like hypersensitivity and autoimmunity.

Course Overview

Principles of Analytical Techniques: Understand the fundamental principles underlying analytical techniques commonly used in biochemistry, including spectroscopy (UV-visible, fluorescence, IR), chromatography (HPLC, GC), electrophoresis, mass spectrometry, and immunoassays.

Course Outcomes

  • Acquire concept of buffer solutions and their role in various experiments.
  • Develop basic understanding on acid and base, pH of solution and use of pH meters.
  • Apply the principle of Lambert-Beer law with the help of colorimeter and spectrophotometer.
  • Explain biomolecule separation through thin layer chromatography.
  • Demonstrate paper chromatography and its use in amino acids separation

Course Overview

Understand the detailed structures of DNA forms (Z-DNA, A & B DNA) and genome organization in prokaryotes and eukaryotes. Explain DNA replication mechanisms, transcription processes, and RNA types and their processing. Analyze gene regulation mechanisms, mutagens, mutations, and DNA repair processes

Course Outcomes

  • Describe the DNA structure and its mode of replication.
  • Illustrate the concept of transcription, post transcriptional modification, translation, post translational modification in prokaryotic and eukaryotic cells.
  • Describe the DNA mutation, damage and their repair mechanism.
  • Explain bacterial recombination in different mode of gene transfer
  • Outline transposable elements and their different application.

Course Overview

Understand soil composition, microorganisms, and microbe-plant interactions, including siderophore roles. Explain the nitrogen cycle, symbiotic and non-symbiotic nitrogen fixation, nitrogenase function, and nif gene importance. Apply knowledge of biofertilizers, biopesticides, genetic transformation, and cyanobacteria in agriculture.

Course Outcomes

  • Describe soil profiles, recognize microorganisms in soil and plants, and grasp the dynamics of positive and negative interactions between microbes and plants and comprehending the role of siderophores in nurturing relationships between microbes and plants.
  • Proficient understanding of the nitrogen cycle, distinction between symbiotic and non-symbiotic nitrogen fixation mechanisms, clarification of nitrogenase enzyme functions and articulation of the importance of nif genes in nitrogen metabolism.
  • Applying the use of associative cyanobacteria as biofertilizers, evaluating biopesticides for insect control, and recognizing the importance of Ti plasmid in plant transformation and Agrobacterium-mediated gene transfer.
  • Analyze host-parasite interactions, examine enzymes and toxins in plant diseases, identify primary disease determinants, explore pathogenesis mechanisms, and understand phytoalexin production in plant defense.
  • Study key plant diseases and their control methods and preventive strategies for post-harvest disease control.

Course Overview

Field-Based Learning and Community Services is a hands-on course designed to integrate academic learning with real-world community engagement. Students will collaborate with local organizations to address community needs, applying theoretical knowledge to practical challenges. Through this experiential learning, students will develop a deep understanding of societal issues, build civic responsibility, and cultivate skills in problem-solving, communication, and teamwork.

Course Outcomes

  • Apply academic concepts in real-world settings to address community challenges and provide meaningful service.
  • Demonstrate critical thinking and problem-solving skills by developing solutions tailored to community-specific needs.
  • Collaborate effectively with diverse community members and organizations, fostering partnerships and building networks for future community engagement.
  • Reflect on personal growth and civic responsibility, identifying how their contributions impact both the community and their own development.
  • Create and implement service projects, assessing their outcomes and making recommendations for sustainable community improvement.

Course Overview

Develop students' interpersonal skills, emotional intelligence, and teamwork abilities through participation in diverse extra-curricular activities. Foster leadership qualities and organizational skills by providing opportunities for students to take on leadership roles and manage events or projects within extra-curricular activities.

Course Outcomes

  • Improve Interpersonal and Teamwork Skills- Students will learn to work well with others and communicate better.
  • Develop Time Management and Organizational Skills - Students will learn to manage their time and stay organized.
  • Boost Creativity and Critical Thinking - Students will enhance their creative abilities and think more critically.
  • Promote Physical and Mental Health - Students will improve their overall health and reduce stress.
  • Encourage Social Responsibility and Civic Engagement - Students will become more aware of their role in society and contribute positively.

Course Overview

MOOCS is provided through Coursera Platform, which is an online course where students are allowed to take course/ courses per semester on the basis of the hours with relevance to the credit. The courses are provided from the international universities across the world. During the courses, students have to submit assignments, quizzes.

Course Outcomes

  • Gain information or knowledge from global level top universities
  • Gain insights from different perspectives
  • Exposure to different ways of learning platform

Course Overview

Understand the classification, morphology, and key characteristics of insects, focusing on Class Insecta. Explore the morphology and adaptations of insect mouthparts, antenna, and legs.

Course Outcomes

  • Understand the overview of Class Insects different morphological modifications.
  • Able to explain the life cycle and control measures of pest of medical importance.
  • Able to explain, illustrate different communicating techniques and insect behavior adopted by insects.
  • Able to explain, illustrate and implement different management strategy adopted for controlling insect pests.
  • Gain knowledge on different insects of economic importance.

Course Overview

This course aims to educate student on concepts of forestry. Basic knowledge of forest dendrology, forest types. The course further deals with physiology of forest, forest management and forest pathology.

Course Outcomes

  • Articulate the history and basic concept of Forestry.
  • Importance of Dendrology and knowledge of wood forest
  • Understanding of forest types and forest management
  • Importance of physiology in forestry
  • Understanding the forest pathology, causes of forest diseases
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Even Semester

Courses for this semester

Course Overview

This course provides an in-depth exploration of the principles and techniques of molecular biology and recombinant DNA technology (RDT), emphasizing their applications in research, healthcare, and biotechnology.

Course Outcomes

  • Describe the role of DNA as genetic material, its replication and transcription
  • Explore the bacterial Recombination process with understanding their DNA repair mechanisms and applying the basic molecular biology techniques
  • Summarize various restriction enzymes, vectors and their use in RDT
  • Applying the DNA amplification techniques in practical scenarios
  • Describe the various gene transfer techniques and recombinant DNA technology for producing pharmaceutical proteins.

Course Overview

This course will introduce the students about concept of buffer, pH, acid and base, chemical bonding and the energy relationships

Course Outcomes

  • Learn the concepts of pH, buffers and related theories.
  • Explain quantum mechanics and the laws associated with it.
  • Illustrate the different bonding and forces for interaction of a molecule.
  • Know the laws of thermodynamics.
  • Explain the mechanism of protein folding

Course Overview

This course will give basic computer knowledge and their practical application and knowledge on computational database management system and its application in Biology

Course Outcomes

  • Explain the basics of computer and its applications in Biology, including data analysis
  • Explain the basis and applications of internet in biology.
  • Inculcate the foundation of database management
  • To impart knowledge on various molecular sequence and structure databases
  • Develop skills in using bioinformatics tools for sequence alignment and analysis.

Course Overview

This course explores the role of microorganisms in food production, preservation, spoilage, and safety, providing a comprehensive understanding of the interaction between microbes and food systems.

Course Outcomes

  • Understanding the various natural microflora in different foods types and comprehending the fundamental principles of microbial spoilage in food.
  • Remembering the various principles underlying physical and chemical methods of food preservation with the Application of Preservation Technique
  • Determine the basic composition of milk and its nutritional components with the factors influencing the quality of milk and Recognizing sources of contamination in milk and examining the fermentation processes of cheese, butter, and buttermilk.
  • Remembering the various food borne diseases with their causative agents and preventive measures.
  • Analysis the various Detection Methods of water samples and understanding the Membrane Filter Technique and Hands-On Competence.

Course Overview

Develop proficiency in aseptic techniques for handling microorganisms safely and preventing contamination in microbial cultures.

Course Outcomes

  • Proficient in aseptic techniques to prevent contamination.
  • Ability to prepare diverse culture media for microbial growth.
  • Competence in isolating and identifying microorganisms using various techniques.
  • Understanding of culture maintenance principles and preservation methods.
  • Develop critical analysis skills and troubleshoot common issues in microbial cultures.

Course Overview

This course allows students to gain foundational understanding of the basic components of food and principles of food processing techniques.

Course Outcomes

  • Acquire a foundational understanding of the basic components of food.
  • Learn the fundamental principles of food processing techniques.
  • Explore the chemical reactions that occur during food processing and storage.
  • Examine the basics of food microbiology.
  • Gain insights into sensory evaluation techniques used to assess the taste, aroma, texture, and appearance of food products.

Course Overview

This course provides a basic understanding of the significance and relevance of biological evidence in criminal investigations.

Course Outcomes

  • Acquire a foundational understanding of forensic biology.
  • Learn the principles and techniques of DNA analysis.
  • Explore the analysis of bodily fluids, with a focus on bloodstain pattern analysis and the identification of blood group antigens.
  • Investigate the role of entomology and anthropology in forensic investigations.
  • Understand the protocols and procedures involved in collecting, preserving, and analyzing biological evidence from crime scenes.
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Odd Semester

Courses for this semester

Course Overview

To familiarize the students about the different diseases caused by bacteria & viruses and prevention and control measures of the diseases. To teach different diagnostic tests to identify the causative organisms

Course Outcomes

  • Describe the types and characteristics of normal and transient flora of human body.
  • Compare different virulence factors of viral and bacterial pathogens and their role in pathogenesis.
  • Explain Common Bacterial Pathogens and Strategies for Prevention and Control
  • Apply different staining and biochemical test for diagnosis of bacterial disease.
  • Explain Viral Pathogens and Effective Disease Management Strategies.

Course Overview

To familiarize the students about the Morphology and taxonomy of fungi and the parasites. To familiarize students about different diseases caused by fungi and parasites

Course Outcomes

  • Comprehend the basic concepts of medically significant fungi and its application in detecting and recovering fungi from clinical samples.
  • Enhance the knowledge of superficial, subcutaneous, cutaneous, systemic, and opportunistic infections with respect to etiology, pathogenesis, clinical manifestations, laboratory diagnosis, treatment, and preventive measures.
  • Build foundation of the structures and the pathogenicity associated with various mycotoxins
  • Acquire proficiency in the classification, morphology, pathogenicity, and laboratory diagnosis of prevalent protozoan diseases
  • Developing skills in diagnosing in parasitic metazoan diseases through laboratory techniques and methods

Course Overview

To familiarize the students with how to determine the data to be collected, organize and summarize the information to draw valid conclusions or inferences about the population. To make aware with how to record the collected data in tables and representing in graphs.

Course Outcomes

  • Explain the basics of computer and its applications in Biology, including data analysis.
  • Explain the basis and applications of internet in biology
  • Inculcate the foundation of database management
  • To impart knowledge on various molecular sequence and structure databases
  • Develop skills in using bioinformatics tools for sequence alignment and analysis
  • Explain the basics of computer and its applications in Biology, including data analysis.
  • Explain the basis and applications of internet in biology
  • Inculcate the foundation of database management
  • To impart knowledge on various molecular sequence and structure databases
  • Develop skills in using bioinformatics tools for sequence alignment and analysis

Course Overview

To incorporate a strong understanding and in-depth knowledge of pharmaceutical microbiology principles, techniques, processes Study the strategies in order to avoid any potentially costly and life-threatening failures and consequences.

Course Outcomes

  • Understand basic pharmaceutical concepts such as definitions, sources, terminology, and classification, and recognize the primary aspects of pharmacodynamics, including actions, therapeutic effects, and potential adverse or toxic reactions.
  • Comprehend the fundamentals of pharmacokinetics, covering absorption, distribution, metabolism, interaction, and excretion processes.
  • Understand the principles and apply the knowledge of Good Manufacturing Practices (GMP) in the pharmaceutical and cosmetic industries.
  • Attain proficiency in quality management and regulatory aspects related to premises and contamination control, encompassing knowledge in location, design, structure, layout, services, and cleaning protocols.
  • Acquire expertise in the analytical aspects of pharmaceutical and cosmetic product quality control, incorporating Good Clinical Laboratory Practices (GCLP) principles.

Course Overview

To teach students the microbial ecology of foods and the ecological factors that affect the presence, survival, growth and death of microorganisms in food. To teach students about the principles of food preservation techniques

Course Outcomes

  • Understanding the various natural microflora in different foods types and comprehending the fundamental principles of microbial spoilage in food.
  • Remembering the various principles underlying physical and chemical methods of food preservation with the Application of Preservation Technique
  • Determine the basic composition of milk and its nutritional components with the factors influencing the quality of milk and Recognizing sources of contamination in milk and examining the fermentation processes of cheese, butter, and buttermilk.
  • Remembering the various food borne diseases with their causative agents and preventive measures.
  • Analysis the various Detection Methods of water samples and understanding the Membrane Filter Technique and Hands-On Competence.

Course Overview

Students will be able to gain the Analytical Skill concept, Students will be able to acquire the knowledge of basic Data Analysis Procedure for day-to-day use

Course Outcomes

  • Gain proficiency in using R as a programming language and environment for performing data analysis tasks and creating graphical representations of data.
  • Create, manipulate, and manage data objects in R, as well as efficiently import data from various file formats into their R environment.
  • Develop the skills necessary to perform a variety of data analysis tasks using R, including data exploration, cleaning, transformation, and visualization.
  • compute and interpret descriptive statistics such as measures of central tendency, variability, and correlation coefficients using R.
  • Understand the principles behind one-sample tests, two-sample tests, goodness-of-fit tests, as well as parametric and non-parametric tests.

Course Overview

MOOCS is provided through Coursera Platform, which is an online course where students are allowed to take course/ courses per semester on the basis of the hours with relevance to the credit. The courses are provided from the international universities across the world. During the courses, students have to submit assignments, quizzes.

Course Outcomes

  • Gain information or knowledge from global level top universities
  • Gain insights from different perspectives
  • Exposure to different ways of learning platform
  • Gain exposure to writing and assess peer Reviews
  • Gain knowledge on Hands-on training
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Even Semester

Courses for this semester

Course Overview

This course explores the principles and applications of fermentation processes and industrial microbiology in biotechnology and bioprocess industries. It provides a comprehensive understanding of microbial physiology, metabolism, and their optimization for large-scale production of industrially important products.

Course Outcomes

  • Understand bioreactors and their various types, enabling them to apply this knowledge in diverse bioprocessing scenarios.
  • Understand different types fermentation processes, empowering them to make informed decisions in biotechnological applications.
  • Students will be well versed with fermentation media, inoculum preparation, Scale up Processes and with the various downstream processes of fermentation industries
  • Students will be well versed with the screening techniques, Microbial assays, Primary & Secondary metabolites.
  • Understand the production process of different types of fermentation product.

Course Overview

This course provides a comprehensive foundation in the principles and practices of research methodology, bioethics, and intellectual property rights (IPR), equipping students with the skills and ethical understanding essential for scientific inquiry and innovation.

Course Outcomes

  • To impart scientific bent of mind among the students.
  • To recognize importance of biosafety practices and guidelines in research
  • To impart good scientific ethics in them.
  • To improve thesis/dissertation/article etc. writing skills.
  • Explain moral and ethical issues associated with researches including various conventions
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Common Scholarship Test

Apply Scholarship through CST

CST- Common scholarship test is a national and international level online MCQ based examination funded for intellectual empowerment by Assam down town University.

CST- Maximum enrolment each year is 120 seats and any 10+2 students can apply. Adtu is northeast India’s first placement driven university to provide 100% scholarship benefits worth 10 cr.

CST aims to inspire brilliant and competent students to pursue further education. Accredited with a prestigious grade by NAAC, UGC and AICTE.

Apply Scholarship Through

Explore more scholarships that can help you reach out your goal with financial aid.

This scholarship is valid on the basis of the board/university examination

95% & above 100% Scholarship on all semester
90%-94.9% 50% Scholarship on all semester
80%-89.9% 25% Scholarship on all semester

This scholarship is valid on the basis of the board/university exam

National & International Level 100% Scholarship on all semester
State Level 50% Scholarship on all semester
District Level 25% Scholarship on all semester

This scholarship is valid on the basis of the board/university exam

National & International Level 100% Scholarship on all semester
State Level 50% Scholarship on all semester
District Level & NCC Certificate Holder 25% Scholarship on all semester

A 50% scholarship on total semester fees is provided to all specially abled students.

A 100% scholarship on the last semester fee is provided to all the alumni of Assam down town University.

A 100% scholarship on total semester fee for Economically Backward Classes

Campus Life

Our Facilities

World Class Facilities

Discover a multitude of world-class amenities and cutting-edge resources at Assam down town University, enhancing your academic journey to new heights.

Some of our Facilities
  • Library
  • Swimming Pool
  • Play Ground
  • Amphitheatre
  • Basketball Court
  • Cinema Hall
  • Cafeteria
  • Canteen
  • Indoor stadium
  • Yoga Studio
  • Gym
  • ATM

Start-Up &
Incubation Centre

The Start-Up & Incubation Centre at Assam down town University provides a supportive environment for young entrepreneurs to develop and grow their business ideas. The center provides mentorship, funding, and networking opportunities to help innovative ideas become successful businesses.

Rural Empowerment with SFURTI scheme

SFURTI scheme to support rural entrepreneurs and innovators, an initiative by the Ministry of MSME

TIDE 2.0 scheme for ICT-based startups

TIDE 2.0 scheme for ICT-based startups which provides a grant of Rs. 4L and Rs. 7L under EiR and Grant categories respectively, an initiative by the Ministry of MeitY.

dtVL Ideation interest-free loans up to Rs. 2 lakhs.

dtVL Ideation, an incubation program for early-stage entrepreneurs with a market-ready solution/product, offering interest-free loans up to Rs. 2 lakhs.

Innovation with Sprout UP program

Sprout UP, an incubation program for students, faculties, and researchers with innovative business ideas, prototypes, or technology solutions.

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Currently I am pursuing MBA in Assam Down Town University. MBA is the professional course through wh...

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AdtU is a university that focuses on giving knowledge, education and simultaneously making the stude...

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The Assam downtown University has been a great learning experience. The university has provided me w...

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My experience with AdtU has been splendid one indeed. Little needs to said about its scenic infrastr...

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As a student I am very glad that I have got an opportunity to study here in Assam downtown universi...

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AdtU is a platform where I got golden opportunities to feed my zeal for knowledge through the dynami...

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I am fortunate to get an opportunity to study here in Assam Downtown University. The best thing abou...

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Our university is one of the best place for developing ourselves in the field of research and acedem...

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ADTU is a university that is very good interms of infrastructure, academics and placements. Our tea...

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It is one of best private colleges in North East India, it also provides a good environment for ed...

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