MSc(Food Nutrition and Dietetics)

2 Years Master Degree Programme

Our Apporach

Global Education, Global Acceptance

  • The Programme offers various courses which provide a deeper understanding of different metabolic pathways and their importance in the health care system.
  • Aims at the clinical treatment of diseases through dietary modifications and counselling approaches to improve community health.
  • Provides necessary industrial and field exposure, and internship in hospitals and food industries.
  • Focuses on the design and implementation of research projects in the field of nutrition to meet demands of the society.
  • Emphasizes developing entrepreneurial skills among its students.

Industry-Academia Collaboration

Specialization

Programme Specialization

  • Clinical Nutrition
  • Applied Nutrition

Programme Details

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2 Years Programme

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Upto 100% Scholarship

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100% Placement Assistance

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Eligibility
50% in Bachelor

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The M.Sc. in Food Nutrition and Dietetics is a 2-year postgraduate programme that focuses on the fundamental and advanced study of food and nutrition. This programme provides a comprehensive understanding of the connection between food and human health. Food Nutrition and Dietetics is an interdisciplinary field with high demand for its various applications in research and development. Pursuing a degree in food and nutrition opens up opportunities for further studies, such as M.Phil and PhD, which increase job prospects. Additionally, a postgraduate degree in food and nutrition can enhance career opportunities in research-based jobs in fields such as education and human health, among others.

  • To demonstrate commitment towards a scientific understanding of the community concerned and to improve the quality of life of individuals, families, and people at large.
  • To apply theoretical concepts in a laboratory setting as per standard methods in food science and nutrition.
  • To gain the opportunity to conduct innovative independent research.

  • Scientific Knowledge: Apply Scientific knowledge for innovation and solving nutritional issues.
  • Laboratory skills: Develop skills with scientific, systematic experiential learning in the respective field of study or discipline.
  • Analytical skill: Ability to understand and analyze problems relevant to socioeconomics, environment, health, etc.
  • Problem-solving skills: Ability to find solutions to the problems and threats faced with the help of scientific research.
  • Proficiency: Develop proficiency in respective branches of science and scientific tools and equipment.
  • Communication skills: Develop communication skills to communicate among peers and society to promote scientific thinking and research outcomes.
  • Professional ethics: Develop knowledge of professional ethics and their strict application in the respective profession.
  • Research: Develop the temperament to take up research as a career to develop new knowledge in thrust areas.
  • Social Responsibility: Develop the sense of responsibility to do the utmost possible for the development of society by educating mass, solving problems, enhancing natural resources, removing superstitions, and thereby contributing to nation-building as a whole.
  • Environmental responsibility: Develop a sense of responsibility to maintain ecological balance. To be able to develop sustainable eco-friendly approaches favouring the livelihood of all the components of nature.

  • Acquire the management of a food service facility and maintenance of sanitation and hygiene.
  • Acquire different aspects of new food product development and entrepreneurship skills.
  • Develop an understanding of the various biochemical reactions related to nutrition and the impact of technology in the processing of food products.
  • Acquire skills in diet counselling and menu planning by undergoing dietetic internships.

Curriculum Details

Year wise Course Details

Odd Semester

Courses for this semester

Course Overview

Understanding the regulation utilization of the macronutrients (carbohydrates, proteins and lipids) within the body. The topics will include Macronutrient digestion, absorption, and transport, and the integrated nature of physiological and biochemical aspects of metabolism in health and disease will be stressed. Moreover requirements and dietary guidelines (International & National) and deficiency diseases/disorders for all the macronutrients will also be covered in this course

Course Outcomes

  • Acquire knowledge on different macronutrient.
  • Learn about different macronutrient deficiency and the related causes
  • Understand the program and policies in connection to food and health
  • Understand body composition and recommended dietary allowances for different age groups
  • Gain knowledge on the sources of different nutrients

Course Overview

Human Physiology is a single-semester, 3-credit-hour course designed to provide students with an understanding of the function, regulation and integration of human body organ systems. Emphasis is placed on homeostatic maintenance in health as well as in some disease processes

Course Outcomes

  • Understand the basics of human physiology
  • Understand the functioning of the various parts of the body and the nutrient uptake from the food
  • Provide knowledge on the rheological properties, its measurement and its application to food
  • Gain knowledge on general organization, structure and properties of all the systems in our body
  • Understand and apply the knowledge of exercise on health

Course Overview

Course covered topics which include the structure and function of important biomolecules such as carbohydrates, lipids, amino acids, proteins and nucleic acids; enzyme kinetics and the use of cofactors & coenzymes; and metabolic pathways including glycolysis, TCA, electron-transport system, fatty acid and amino acid pathways.

Course Outcomes

  • Understand the basics metabolic reaction of the body.
  • Give a clear picture of the biochemical Para meters of the body in normal and disease condition.
  • Understand the concept of solutions of solid in liquid and liquid in liquid and the properties related to the concentration of solute.
  • Learn about different pathways involved in nutrient metabolism
  • Learn about fluid and electrolyte balance

Course Overview

This course includes detailed study of five food groups and their the basic chemistry and detailed nutritive values of these components. The subject deals in depth with the relationship between the chemical structure of the components and the reactions and function of the components in food.

Course Outcomes

  • Introduce student to advance food science and function of different kinds of foods, its composition and classification
  • Apply the knowledge of toxic components in legumes and other food items
  • Understand and apply the knowledge of food nutrient by selecting foods from different food groups in planning of diet.
  • Gain home scale processing and storage skills to retain nutrients
  • Develop culinary skills to satisfy sensory and nutrient needs

Course Overview

This course introduces students to the essential concepts and techniques of statistics, equipping them with the fundamental skills necessary for data analysis and interpretation. Through a combination of theoretical instruction and practical application, students will gain the ability to collect, analyze, and draw meaningful conclusions from data.

Course Outcomes

  • Develop skills in hypothesis testing and decision-making based on statistical significance.
  • Understand the principles of experimental design and their application.
  • Acquire practical experience in using statistical software for data analysis.
  • Develop critical thinking skills to evaluate statistical claims and sources.
  • Apply statistical techniques to real-world scenarios and draw meaningful conclusions from data.

Course Overview

This course will help the students study and apply the knowledge of how to prepare a review of literature of a research topic.

Course Outcomes

  • Develop competence in writing and abstracting skills.
  • Evaluate and understand technical writing skills.
  • Comprehend different methods and techniques of research.
  • Learn about the field and herbarium techniques.
  • Develop knowledge about the use of plants by rural medical people.

Course Overview

This course will explore the dynamic factors affecting the health and wellbeing of young people around the world, and how important it is for individuals, communities, and nations that we improve the health and life chances of this important population group. This course will adopt a life-course framework to take a holistic view of youth health and wellbeing. Will explore changing patterns of adolescent health and development, including why adolescence is starting earlier and ending later; how puberty and adolescent brain development may shape future health; and how what happens in adolescence can affect the start to life for the next generation. Will also look at the major health and social issues affecting young people and ways of addressing these through policy, practice, and programming.

Course Outcomes

  • To adopt a life-course framework to take a holistic view of youth health and wellbeing.
  • Develop a greater understanding of the key factors impacting upon youth health.
  • To be a better advocate for the health and wellbeing of young people.
  • Improve the health and life chances of this important population group.
  • Explore changing patterns of adolescent health and development.

Course Overview

The Co-Curricular Activity program provides students with enriching experiences beyond the academic curriculum. It encompasses a wide range of activities such as sports, arts, debate, community service, and leadership programs. Through participation, students engage in interactive learning, enhancing their teamwork, creativity, and leadership skills in a non-classroom setting. The program aims to foster holistic development, encouraging students to explore their interests and talents outside of formal academics.

Course Outcomes

  • Participation in diverse co-curricular activities hones skills like teamwork, leadership, communication, and time management, providing students with a well-rounded skill set.
  • Engagement in community service, ethical debates, and leadership initiatives nurtures empathy, integrity, and social responsibility, fostering well-rounded individuals.
  • Co-curricular activities encourage self-discovery, confidence building, and a sense of achievement, empowering students to explore their passions and develop a strong sense of identity.

Course Overview

This course will help review the importance of nutrients and their major metabolic uses and, also study the requirements and importance of different macro and micronutrients in different stages of life.

Course Outcomes

  • Acquire knowledge to estimate the energy required by individuals. Acquire knowledge to understand Carbohydrates, Proteins, and Lipids.
  • Acquire knowledge to understand and apply the knowledge of food nutrients by selecting foods from different food groups in the planning of diet.
  • Acquire knowledge to understand body composition and recommended dietary allowances for different age groups. Gain knowledge of the sources of different nutrients

Course Overview

This course introduces the students to the basics of human physiology and understands how the various physiological function of different parts of the body and their metabolism..

Course Outcomes

  • Acquire knowledge to understand the basics of human physiology
  • Acquire knowledge to understand the functioning of the various parts of the body and the nutrient uptake from food.
  • Provide knowledge on the rheological properties, their measurement, and their food application.
  • Gain knowledge on general organization, structure, and properties of all the systems in our body.
  • Acquire knowledge to understand and apply the knowledge of exercise to health.

Course Overview

This course will help to understand the different biochemical metabolism reactions of the body. .

Course Outcomes

  • Cover how the metabolism takes place in co-relation
  • Acquire knowledge to understand the basic metabolic reactions of the body.
  • Develop a clear picture of the biochemical Para meters of the body in normal and disease conditions.
  • Acquire knowledge to understand the concept of solutions of solid in liquid and liquid in liquid and the properties related to the concentration of solute.
  • Learn about different pathways involved in nutrient metabolism. Learn about fluid and electrolyte balance to maintain homeostasis. with the nutrients.

Course Overview

This course will help the students study different food group and their components and study the physical and chemical properties of food. Develop knowledge of advance food science and function of different kinds of foods.

Course Outcomes

  • Acquire knowledge to apply the knowledge of toxic components in legumes .
  • Develop culinary skills to satisfy sensory and nutrient needs
  • Learn, understand and apply the knowledge of food nutrient by selecting foods from different food groups in planning of diet.
  • Gain home scale processing and storage skills to retain nutrients.
  • Develop culinary skills to satisfy sensory and nutrient needs

Course Overview

This course will help the students understand the concept of writing research articles and reviews.

Course Outcomes

  • Students will apprehend and understand the importance of different types of scientific writing /documentation. review.
  • Develop competence in writing and abstracting skills.
  • Evaluate and understand technical writing skills.Acquire knowledge of comprehending different methods and techniques of research

Course Overview

MOOCS is provided through the Coursera Platform, which is an online course where students are allowed to take courses.

Course Outcomes

  • Gain information and knowledge from global level top universities.
  • Develop insights from different perspectives.
  • Exposure to different ways of learning platforms.
  • Develop new methodologies on the area of learning.

Course Overview

The Fundamentals of Statistics course is designed to provide both theoretical and practical knowledge. The syllabus covers topics such as distribution theory, measure theory and probability, matrix algebra and numerical analysis, computer programming, inference, linear models and regression analysis, and sample surveys.

Course Outcomes

  • Develop basic knowledge of Statistical methods.
  • Develop the knowledge of organizing & Cleaning of Data.
  • Gain the Analytical Skill concept.
  • Acquire knowledge of basic Data Analysis Procedures for day-to-day use.

Course Overview

The purpose of this course is to develop analytical skill among the students and enhance their proficiency in the English language use.

Course Outcomes

  • It introduces the students to various types of sentences used in different situations. Enable students to analysis and identify the different types of sentences.
  • Integrate the skills of reading and speaking in professional.
  • Learn about the effective and efficient utilization of time. communication.
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Even Semester

Courses for this semester

Course Overview

The key topics that are covered in the course food microbiology is food safety focuses on the disease-causing microorganism and their toxins which may contaminate the food as well as possible role of microorganisms to ensure the public safety.The course also covers principles of Food Preservation, Foods and Enzymes Produced by Microorganisms, Food Sanitation, control and Inspection.

Course Outcomes

  • 1. Understand the different principles of food safety.
  • 2. Give them a clear picture of role in food preservation and food spoilages.
  • 3. Apply the knowledge of microbiology on food product development
  • 4. Know about principles of Food Preservation by using different methods
  • 5. Acquire knowledge on food safety enforcement and control agencies

Course Overview

Understanding the regulation utilization of the micronutrients (mineral and vitamins) within the body. The topics will include Micronutrient digestion, absorption, and transport, and the integrated nature of physiological and biochemical aspects of metabolism in health and disease will be stressed. Moreover requirements and dietary guidelines (International & National) and deficiency diseases/disorders for all the macronutrients will also be covered in this course.

Course Outcomes

  • 1. Acquire knowledge on different micronutrient.
  • 2. Learn about different micronutrient deficiency and the related causes
  • 3. Understand the program and policies in connection to food and health
  • 4. Understand interaction with other nutrients
  • 5. Acquire knowledge on water and electrolyte balance

Course Overview

The course will includes topics such as Biochemistry behind chromosomal disorders, Free radicals and reactive oxygen, Free radicals and reactive oxygen and Biochemical aspects of some vital components. Laboratory work includes biochemical laboratory techniques such as application of specific topics described above, and analysis of data from laboratory experiments.

Course Outcomes

  • 1. Understand the basics metabolic reaction of the body.
  • 2. Give them a clear picture of the biochemical Parameters of the body in normal and disease condition
  • 3.Understand biochemistry behind chromosomal disorders
  • 4. Gain knowledge of biochemical alteration in deficiency disorders
  • 5. Understand biochemical aspects of some vital components

Course Overview

The course provides key knowledge about nutrition throughout the life cycle; assessment of nutritional status and nutrition education & health promotion. The course also include topics like Nutrition and national development, national nutritional policy.

Course Outcomes

  • 1. Understand the different aspects of community health.
  • 2. Give them a clear picture of importance of health programs polices related to maternal and child health
  • 3. Apply the knowledge of nutrition science to human health across the life span.
  • 4. Comprehend the knowledge on nutritional problems and complications on community level
  • 5. Learn about nutritional programmes running in global as well as in India

Course Overview

This course offers an overview of research methodology including basic concepts employed in quantitative and qualitative research methods. Includes computer applications for research.

Course Outcomes

  • CO1: Students will have basic knowledge of research methods
  • CO2: Students will gain the knowledge of research methodology.
  • CO3: Students will be able to gain the skill questionnaire development. Students will be aquire the knowledge of basic report/ dissertation/ procedures

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Even Semester

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Scholarship

Apply Scholarship through CST

CST- Common scholarship test is a national and international level online MCQ based examination funded for intellectual empowerment by Assam down town University.

CST- Maximum enrolment each year is 120 seats and any 10+2 students can apply. Adtu is northeast India’s first placement driven university to provide 100% scholarship benefits worth 10 cr.

CST aims to inspire brilliant and competent students to pursue further education. Accredited with a prestigious grade by NAAC, UGC and AICTE.

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Explore more scholarships that can help you reach out your goal with financial aid.

This scholarship is valid on the basis of the board/university examination

95% & above 100% Scholarship on all semester
90%-94.9% 50% Scholarship on all semester
80%-89.9% 25% Scholarship on all semester

This scholarship is valid on the basis of the board/university exam

National & International Level 100% Scholarship on all semester
State Level 50% Scholarship on all semester
District Level 25% Scholarship on all semester

This scholarship is valid on the basis of the board/university exam

National & International Level 100% Scholarship on all semester
State Level 50% Scholarship on all semester
District Level & NCC Certificate Holder 25% Scholarship on all semester

A 50% scholarship on total semester fees is provided to all specially abled students.

A 100% scholarship on the last semester fee is provided to all the alumni of Assam down town University.

A 100% scholarship on total semester fee for Economically Backward Classes

Campus Life

Our Facilities

World Class Facilities

Discover a multitude of world-class amenities and cutting-edge resources at Assam down town University, enhancing your academic journey to new heights.

Some of our Facilities
  • Library
  • Swimming Pool
  • Play Ground
  • Amphitheatre
  • Basketball Court
  • Cinema Hall
  • Cafeteria
  • Canteen
  • Indoor stadium
  • Yoga Studio
  • Gym
  • ATM

Start-Up &
Incubation Centre

The Start-Up & Incubation Centre at Assam down town University provides a supportive environment for young entrepreneurs to develop and grow their business ideas. The center provides mentorship, funding, and networking opportunities to help innovative ideas become successful businesses.

Rural Empowerment with SFURTI scheme

SFURTI scheme to support rural entrepreneurs and innovators, an initiative by the Ministry of MSME

TIDE 2.0 scheme for ICT-based startups

TIDE 2.0 scheme for ICT-based startups which provides a grant of Rs. 4L and Rs. 7L under EiR and Grant categories respectively, an initiative by the Ministry of MeitY.

dtVL Ideation interest-free loans up to Rs. 2 lakhs.

dtVL Ideation, an incubation program for early-stage entrepreneurs with a market-ready solution/product, offering interest-free loans up to Rs. 2 lakhs.

Innovation with Sprout UP program

Sprout UP, an incubation program for students, faculties, and researchers with innovative business ideas, prototypes, or technology solutions.

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