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If you are looking for a hotel management programmes after the 12th then a Bachelor of Hotel Management & Catering Technology from Assam down town University is a good option. It's a 4 years Fulltime Degree programme, moulding and making the students ready to become employable in hotels, cruise lines, resorts, airlines and various catering establishments. The curriculum focuses on hotel administration and hospitality but could be expanded to culinary arts, cruise ship operations and casino operations to name a few.
Year wise Course Details
Courses for this semester
The course will give the students comprehensive knowledge about the basics of food production such as mother sauces, and stocks as well as an introduction to egg cookery. It will also give basic knowledge about food contamination and how to prevent it.
The course will give the students knowledge about the preparation of mother sauces, and stocks as well as an introduction to egg cookery and different types of egg cooking methods as well as Basic Continental menus consisting of Appetizer/soup, Meat preparation with starch & veg accompaniments.
This course aims to provide intrinsic knowledge of Food and Beverage menus with purpose and necessity in various types of meals. The course in food & beverage service will give the students comprehensive knowledge and develop technical skills in the basic aspects of non-alcoholic beverage service operations in the Hotel Industry.
This course introduces student to various catering institutions and the equipment and tools frequently used & other operational menu along with their implementation in food and beverage industry keeping in mind various styles of service & techniques in trend.
This course helps students analyze the various forms and formats used at the time of Departure & methods of payment. It also enables students to learn about hospitality behavior.
The course familiarizes students with various forms and formats required for Front Office operations along with telephone handling.
This course gives an idea of the overall functioning of the housekeeping department. It also prepares the student to acquire the basic knowledge and skills necessary for different tasks and aspects of housekeeping department.
The course aims to provide practical experience on how to prepare various records and trains the student for First Aid and Fire Safety procedures.
This course aims to develop knowledge and awareness about hygiene, nutrition & balanced diet in Hotel Industry. It also helps to understand the relationship between food and human health.
The subject aims to give basic knowledge about Computers and their application in the hospitality sector. It also enables students to operate Computers and their allied Hardware and Software.
Courses for this semester
This course provides a theoretical foundation for Baking practices. It enables one to learn different ingredients, proper mixing, and Baking techniques involved in the preparation of Breads, Cakes, Flour pastries, Cookies, and Icing.
This course provides a practical foundation for Baking practices. It includes the Selection of ingredients, proper mixing, and Baking techniques involved in the preparation of Breads, Cakes, Flour pastries, Cookies, and Icing.
The course will give comprehensive knowledge of various fermented alcoholic beverages used in the Hospitality Industry. It will also help in understanding the classification, manufacturing process, and the various styles, along with technical and specialized skills in the service of the same.
The objective of the course is to provide practical knowledge of serving different fermented alcoholic beverages to the guest.
The course familiarizes students with the checkout procedure and application of computers in the Front office. It also signifies different payment methods in the front office.
The course familiarizes students with various skills and attributes required at the time of checkout in Front Office operations of the hospitality industry.
The course familiarizes students with housekeeping supervision as well as gives a comprehensive knowledge of linens and laundry operations. It also provides horticulture knowledge.
This course helps students to understand the process of cleaning different linen and stain removal techniques. The students also learn to maintain inventory.
This course will help equip students with the knowledge of Accounting as practiced in Hotels and help them to utilize this knowledge in day-to-day operations undertaken in the various departments of hotels.
The course aims to establish the importance of environmental issues. It provides insight into Environment Management in Hospitality Industry.
This course is intended to provide practical in-hand experience in corporate interviews.
Courses for this semester
The main objective of doing the Industrial Training is to learn various core departmental knowledge of the hospitality industry and learn how to cope with the industry work environment.
The basic ideology of doing Industrial Training in the food and beverage service area is to learn and observe various sections and types of food and beverage areas.
The concept of doing the Industrial Training in room division is to learn and observe various types of rooms and sections in room division.
The concept of doing the Industrial Training in room division is to learn and observe various types of rooms & sections in room division.
The concept of maintaining the Log Book & Presentation is to prepare presentation skills for the students who have undergone industrial exposure.
Courses for this semester
The course aims to provide knowledge of different cuisines prevailing in India and also provide knowledge about other foods like jain food, Parsi food, etc.
This course enables students to familiarize themselves with the kitchen and prepare very basic items used in different cuisines.
The course will give comprehensive knowledge of various distilled alcoholic beverages used in the Hospitality Industry. It will also help in understanding the classification, manufacturing process, and the various styles along with technical and specialized skills in the service of the same.
This course introduces the students to various styles of service & techniques used while serving and making cocktails and distilled beverages.
The course familiarizes students with different sales techniques; room tariffs used in the front office. It also aims to teach the basic of night auditing.
The course familiarizes students with various documents prepared while night auditing. It also aims to develop up-selling and suggestive selling techniques.
The course familiarizes students with complaint handling in the housekeeping department. It also provides basic knowledge about safety and first aid facilities provided to the guests.
This course enables students to know about room inspection through an inspection checklist.
The course aims to impart to the student the basic knowledge and practices of Facility Planning.
This course will enable the students to enhance their ability to understand the concepts of Service Marketing with a special focus on hospitality marketing and can apply it in the service business. This course deals with the intricacies of services mix and the importance of customer satisfaction through service quality.
This course is intended to provide practical in-hand experience in corporate interviews.
The course aims to provide knowledge of different cuisines prevailing in India. It provides knowledge about other foods like jain food, parsi food etc
The course aims to provide practical knowledge of different cuisines prevailing in India. It also provide knowledge about other foods like jain food, parsi food etc
The course will give comprehensive knowledge on various distilled alcoholic beverages used in the Hospitality Industry. It will also help in understanding the classification, manufacturing process and the various styles, along with technical and specialized skills in the service of the same.
It will familiarize students to bar profile and the course will give comprehensive knowledge on various distilled alcoholic beverages used in the Hospitality Industry.
The course familiarizes students with different sales techniques; room tariff used in front office. It also aims to teach basic of night auditing.
The course familiarizes students with different sales techniques; room tariff used in front office.It also aims to teach basic of night auditing.
The course familiarizes students with complaint handling in housekeeping department. It also provides basic knowledge about safety and first aid facilities provided to guest
The course familiarizes students with complaint handling in housekeeping department.It also provides basic knowledge about safety and first aid facilities provided to guest
The course aims to impart to the student the basic knowledge and practices of Facility Planning.
This course will help students to prepare for an interview
To enable the students to enhance their ability to understand the concepts of Service Marketing with special focus on hospitality marketing and are able to apply it in service business
Courses for this semester
This course aims to gain knowledge of Continental cuisine and Appetizers of different Western cuisines. It also provides knowledge of Fish Mongery and Meat cookery.
The course will establish the importance of Front Office Management within the Hospitality industry. It will equip the student to acquire knowledge & skills concerning Management aspects.
This course inculcates a comprehensive understanding of management aspects of food and beverage operations and controlling characteristics of service outlets.
This course equips the student to acquire knowledge and skills concerning the various aspects of Housekeeping Operations and to establish the importance of Housekeeping Management within the Hospitality Industry.
This course enables students to familiarize themselves with different international cuisines. Also, it aims to provide meat knowledge.
This course will inculcate a comprehensive understanding of management aspects of food and beverage operations and controlling characteristics of service outlets.
The course familiarizes students with various skills and attributes required to excel in the Food and Beverage Service operations of the hospitality industry.
This course will provide knowledge of housekeeping linen arrangements and flower arrangements for the guest in a hotel.
This course aims to study Human Resource Management which will help students to understand the HR implications in the service industry, the challenges faced, and the various competencies required by today’s HR professionals.
This course will facilitate students to understand and describe specific theories related to perception, motivation, leadership, job design, and organizational change. Also, this will help the student to demonstrate effective teamwork behavior by learning the concept of group dynamics and conflict management.
This course aims to gain knowledge of Continental cuisine and Appetizers of different Western cuisines. It also provides knowledge of Fish Mongery and Meat cookery.
This course enables students to familiarize themselves with different international cuisines. Also, it aims to provide meat knowledge.
The course will establish the importance of Front Office Management within the Hospitality industry. It will equip the student to acquire knowledge & skills concerning Management aspects.
This course will inculcate a comprehensive understanding of management aspects of food and beverage operations and controlling characteristics of service outlets.
This course inculcates a comprehensive understanding of management aspects of food and beverage operations and controlling characteristics of service outlets.
The course familiarizes students with various skills and attributes required to excel in the Food and Beverage Service operations of the hospitality industry.
This course equips the student to acquire knowledge and skills concerning the various aspects of Housekeeping Operations and to establish the importance of Housekeeping Management within the Hospitality Industry.
This course will provide knowledge of housekeeping linen arrangements and flower arrangements for the guest in a hotel.
This course aims to study Human Resource Management which will help students to understand the HR implications in the service industry, the challenges faced, and the various competencies required by today’s HR professionals.
This course will facilitate students to understand and describe specific theories related to perception, motivation, leadership, job design, and organizational change. Also, this will help the student to demonstrate effective teamwork behavior by learning the concept of group dynamics and conflict management.
Courses for this semester
The On Job Training is to learn various sections and types of Specialized Departmental areas and to get awareness and exposure to the industrial work environment.
This course updates students with the required knowledge of handling log books and the basics of presentation skills.
The On Job Training is to learn various section and types of Specialized Departmental areas and to get awareness and exposure to industrial work environment
Log book is provided to students so that they can write important tasks they performed during the training report.
Courses for this semester
The course gives an overview of International cuisine and intends to develop specialized culinary skills among the students to prepare them for the industry.
This course prepares the students of specialization with in-depth knowledge of the same, it is important to introduce them to more detailed and varied topics.
This course aims to inculcate a widespread understanding of management aspects of food and beverage operations and controlling characteristics of service outlets.
This course will enable students to understand the concepts of interior design and decoration, which is an integral part of modern-day housekeeping.
This course enables students to familiarize themselves with the preparation of international dishes and cold preparations.
This course aims to revise the entire previous practical so that the student specializes his/ her skills in the Front Office and learn all the SOPs.
The course familiarizes students with various skills and attributes required to excel in the Food and beverage operations of the hospitality industry.
This course helps students to understand the basics of interior decorations also the student gets aware of the layout of a room with the placement of furniture.
This course will enable students to know about different Approaches to Disaster Management, the relationship between Disasters and Development, and also get an insight into Disaster Risk Management in India.
This course aims at enhancing the entrepreneurial qualities of students through effective learning practices.
This course will enable students to understand the concepts of interior design and decoration, which is an integral part of modern-day housekeeping.
This course helps students to understand the basics of interior decorations also the student gets aware of the layout of a room with the placement of furniture.
The course gives an overview of International cuisine and intends to develop specialized culinary skills among the students to prepare them for the industry.
This course enables students to familiarize themselves with the preparation of international dishes and cold preparations.
This course prepares the students of specialization with in-depth knowledge of the same, it is important to introduce them to more detailed and varied topics.
This course aims to revise the entire previous practical so that the student specializes his/ her skills in the Front Office and learn all the SOPs.
This course aims to inculcate a widespread understanding of management aspects of food and beverage operations and controlling characteristics of service outlets.
The course familiarizes students with various skills and attributes required to excel in the Food and beverage operations of the hospitality industry.
This course will enable students to know about different Approaches to Disaster Management, the relationship between Disasters and Development, and also get an insight into Disaster Risk Management in India.
This course aims at enhancing the entrepreneurial qualities of students through effective learning practices.
CST- Common scholarship test is a national and international level online MCQ based examination funded for intellectual empowerment by Assam down town University.
CST- Maximum enrolment each year is 120 seats and any 10+2 students can apply. Adtu is northeast India’s first placement driven university to provide 100% scholarship benefits worth 10 cr.
CST aims to inspire brilliant and competent students to pursue further education. Accredited with a prestigious grade by NAAC, UGC and AICTE.
Explore more scholarships that can help you reach out your goal with financial aid.
This scholarship is valid on the basis of the board/university examination
| 95% & above | 100% Scholarship on all semester |
| 90%-94.9% | 50% Scholarship on all semester |
| 80%-89.9% | 25% Scholarship on all semester |
This scholarship is valid on the basis of the board/university exam
| National & International Level | 100% Scholarship on all semester |
| State Level | 50% Scholarship on all semester |
| District Level | 25% Scholarship on all semester |
This scholarship is valid on the basis of the board/university exam
| National & International Level | 100% Scholarship on all semester |
| State Level | 50% Scholarship on all semester |
| District Level & NCC Certificate Holder | 25% Scholarship on all semester |
Discover a multitude of world-class amenities and cutting-edge resources at Assam down town University, enhancing your academic journey to new heights.
The Start-Up & Incubation Centre at Assam down town University provides a supportive environment for young entrepreneurs to develop and grow their business ideas. The center provides mentorship, funding, and networking opportunities to help innovative ideas become successful businesses.
SFURTI scheme to support rural entrepreneurs and innovators, an initiative by the Ministry of MSME
TIDE 2.0 scheme for ICT-based startups which provides a grant of Rs. 4L and Rs. 7L under EiR and Grant categories respectively, an initiative by the Ministry of MeitY.
dtVL Ideation, an incubation program for early-stage entrepreneurs with a market-ready solution/product, offering interest-free loans up to Rs. 2 lakhs.
Sprout UP, an incubation program for students, faculties, and researchers with innovative business ideas, prototypes, or technology solutions.
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