Enroll Now in the Best Hotel Management Course in Assam

Our Apporach

Global Education, Global Acceptance

The curriculum includes Industrial Training as well as On the Job training besides the regular theoretical and practical classes
Well-equipped Modern Labs comprising Training Bar and Restaurant, Training Kitchen, Bakery and Confectionary, House Keeping lab, Front Office Lab, etc.
Experienced faculties communicate and share their passion and worldwide expertise by delivering courses enriched by their own real-life experiences in the industry.
Attempted National and International records in its relevant fields.
Added Exclusive Personality Development program for moulding the students industry ready

Industry-Academia Collaboration

Programme Details

4 Years Programme

Upto 100% Scholarship

100% Placement Assistance

Eligibility
10+2 Any stream

If you are looking for a hotel management programmes after the 12th then a Bachelor of Hotel Management & Catering Technology from Assam down town University is a good option. It's a 4 years Fulltime Degree programme, moulding and making the students ready to become employable in hotels, cruise lines, resorts, airlines and various catering establishments. The curriculum focuses on hotel administration and hospitality but could be expanded to culinary arts, cruise ship operations and casino operations to name a few.

AdtU HMCT Graduates will be well prepared for prosperous careers in the hotel industry or/ and in the government sector in one or more areas of hospitality, event and tourism management: food production, food & beverages services, and room division with a commitment to quality perspectives, timeliness, guest satisfaction, sustainable facility planning, creativity, design and analysis.
The HMCT graduates will be academically prepared to become qualified hospitality professionals to contribute effectively to the growth and development of their respective organizations.
The graduates will engage in professional activities to enhance their stature and simultaneously contribute to the profession, and will be successful in higher education in hospitality and tourism management if pursued.

Apply the knowledge of hospitality and hotel management, culinary art and science, food and beverages, catering techniques and dining operations, French language, human resources management fundamentals and marketing principles in the Hospitality, Event, Hotel and Tourism Industries.
Identity, formulate and analyze complex hotel business, catering and supply chain problems, and conflicts by applying critical thinking, behavioural etiquette, and comprehensive managerial competency for better customer support and satisfaction.
Apply management principles, catering techniques and practices for effective and efficient management of various operations for better logistics and service outcomes in the Hotel, Hospitality and Event/ Tourism Industries.
Apply appropriate catering techniques, resources, forecasting and practices using modern equipment and IT tools for better outcomes in the profession.
Compassionate in extending support services with creativity, logical decision-making and enormous patience focusing on customers’ delight and satisfaction.
Apply ethical principles ensuring integrity, sustaining work pressure with patience, responsible behavioural aspects and compassion to create delightful service outcomes.
Communicate effectively with individuals, guests, interdisciplinary teams, supply-chain and service providers for a clear exchange of information, and prepare quality reports/ documents/ presentations.
Function effectively both as an individual and as a member/ leader in multidisciplinary teams for efficient management of various segmental operations of the hotel, hospitality, event and tourism industries.
Actively engage in independent and lifelong learning in the broadest context of technological and managerial practice advancements in the dynamic landscape of hotel, catering, hospitality, event and tourism sectors.

Excelling in the profession with global competency by understanding the global perspectives of the hospitality and tourism industry through international certification courses.
Demonstrate interpersonal ability and adaptability, critical problem-solving and sustainable decision-making in diverse socio-cultural settings as attained through cocurricular and extracurricular activities/initiatives.
Apply a holistic understanding of multidisciplinary concepts and interdisciplinary strategies to resolve complex catering challenges across diverse service sectors, upholding standards; showcase multicultural competence enhanced through industrial and job training.

Curriculum Details

Year wise Course Details

Odd Semester

Courses for this semester

Course Overview

This course will help to Know the history of cooking, its modern developments and develop brief idea of various cuisines. Understand the professional requirements of kitchen personnel and the importance and maintenance of hygiene;

Course Outcomes

Understand the origin of culinary history
This course will provide detailed introduction about kitchen with all the basic
Requirements to work in a professional kitchen.
Understand duties, responsibilities, and professional standards of kitchen staff
Understand various ingredients, its local equivalence, preparation, mixing methods

Course Overview

This course will introduce the history of Food and Beverage service, Understand evolution of this industry and the basic skills and grooming of Service personnel as well as customer service

Course Outcomes

This course gives an over view of Food & beverage Service industry and the history behind
It familiarizes with Food and Beverage service areas in the Hotel
Familiarize with Food service equipment and services as well as differentiate between various catering establishments
Gives an overview of the Food & Beverage personnel and their standards.

Course Overview

This course will help our students to know about the Room Division Department. It will enhance their knowledge about different guest services as well as basic attributes of Front Office as well as housekeeping personnel.

Course Outcomes

The course familiarizes students with different governing body of hospitality industry.
Understand the classification of hotels based on various categories
The students will get to know the knowledge about the daily operations of the Front Office as well as Housekeeping Department, ownership and organization structure of hotels.
Learn standard operating procedure for guest check-in and check out
Familiarize with guest accommodation facilities as well as guest safety procedures

Course Overview

This course will evolve the students to understand the Hospitality terminology through the French Language to be applied to gain real time experience in the Hospitality Industry. The students will know how to interact with the guest in Foreign Language. This course will help students with the essential knowledge and skills needed to excel in the global hospitality sector.

Course Outcomes

To know the basics of French language
To understand and know the pronunciation of French alphabets and numbers.
To learn about the vocabulary
To learn about interrogative and negative sentences

Course Overview

This course provides a comprehensive introduction to the principles and practices of Tourism Management. Students will explore key concepts, strategies and new trends in the dynamic field of tourism including destination marketing, customer service and sustainable tourism. Students will learn a solid foundation in tourism industry operation planning and development.

Course Outcomes

This paper shall introduce learners to the tourism phenomenon.
The paper highlights to the learners the role of tourism as an economic intervention and its significance in the economy;
The students will understand the global nature of tourism and government support for it.
Students will appreciate the socio-economic, and ecological impacts of tourism.

Course Overview

This course provides a foundational overview of event management to let students with the knowledge and skills to become successful event professionals. The topics covered include event planning and design, logistics, budgeting, marketing and risk management. Through a combination of lectures, case studies and practical experiences, students will gain hands on experience in organising different types of events from corporate conferences to social gatherings.

Course Outcomes

To understand the core concepts and principles of event management.
Demonstrate the ability to plan and evaluate various types of events.
Develop strong organizational and project management skills.
Learn effective budgeting and financial management for events.

Course Overview

Students will be expected to participate in Community Engagement Services that shall enable them to put into practice some of the ethical considerations deliberated upon and imbibed in the previous modules.

Course Outcomes

Gain and understanding of rural life, Indian culture &and ethos and social realities
Develop an empathy and bond with local community
Appreciate significant contributions of local communities to Indian society and economy
Learn to value the local knowledge and wisdom of the community
Identify opportunities for contributing to community’s socio-economic improvements

Course Overview

The purpose of the course is to enhance the performance of students in the field of listening, speaking, reading, and writing with the necessary knowledge and practice of grammar, vocabulary and phonetics. This will eventually lead to the usage of successful language skills.

Course Outcomes

Enable the students to develop their speaking and writing skills.
Help the students to express themselves in both informal and in formal situations
Enable the students to construct simple sentences containing learned vocabulary and using

Course Overview

AdtU encourages a range of activities outside the regular curriculum intended to meet learner’s interest, These activities are aimed to develop the social and soft skills and promote holistic development

Course Outcomes

The students will be engaged in different activities headed under different clubs namely dance, music, photography, drama, literacy, etc.
The students will participate in regular club activities like workshops, competitions as per their interest and hobbies.
The students will be trained to represent ADTU in various inter university, state and national level competitions.
The students will be given a platform to earn from invited experts in their respective fields. The students will get an exposure

Course Overview

This course focuses on healthy and sustainable foods. After reviewing the crucial role of food for both health and the environment, we first look at the carbon footprint and environmental impacts of multiple ingredients and more complex foods.

Course Outcomes

Learn new concepts from industry experts
Gain a foundational understanding of a subject or tool
Develop job-relevant skills with hands-on projects
Earn a shareable career certificate

Course Overview

It is to develop the social and soft skills and to promote a holistic development of the learners

Course Outcomes

The students will be engaged in different activities headed under different clubs namely dance, music, photography, drama, literacy, etc.
The students will participate in regular club activities like workshops, competitions as per their interest and hobbies.
The students will be trained to represent ADTU in various inter university, state and national level competitions.
The students will be given a platform to earn from invited experts in their respective fields.
The students will get an exposure of 360 degree learning methodology considering the overall growth along with the academics.

Even Semester

Courses for this semester

Course Overview

This course will enhance the operational skills of the students to handle guest complaints, uses of forms and formats at departure, methods of payments, delivering messages and mails etc. It will also enable the students to upgrade their knowledge about hospitality behavior.

Course Outcomes

Learn about guest cycle, filling up of front office forms and formats.
Understand various procedures carried out at front desk like room change procedure.
Learn about Handling Guest Complaints
Understand various procedures carried out at the Hospitality Desk.
Learn about Message and Mail Handling

Course Overview

Course Outcomes

To know the basics of French language
To understand and know the pronunciation of French alphabets and numbers.
To learn about the vocabulary
To learn about interrogative and negative sentences
To familiarize the students with the basics of Hospitality French terms.

Course Overview

Course Outcomes

To understand the core concepts and principles of event management.
Demonstrate the ability to plan and evaluate various types of events.
Understand the concept of PR activities.
Understand the tools of PR activities.
To get the strategic knowledge about the PR associations.

Course Overview

This course provides a comprehensive exploration of tourism products and services, emphasizing the principles and strategies involved in creating, marketing, and managing diverse offerings within the tourism industry. Students will gain a deep understanding of the components that constitute tourism products and the critical role they play in attracting and satisfying travelers.

Course Outcomes

This paper introduces the students to the nature of tourism products.
Various inputs are provided to the students on tourism products ranging from Indian Architecture to museums
This paper shall enhance & brush up their knowledge of the myriad of products available in India.
Students will get an insight into the various art forms.
By the end of learning this paper the students will also be able to associate the natural features of India with various possible tourism activities.

Course Overview

This course will provide knowledge of Types of meals and the services . The course in food & beverage service will give the students a comprehensive knowledge and develop technical skills in the basic aspects of non- alcoholic beverage service operations in the Hotel Industry.

Course Outcomes

Learn different types of meals such as breakfast, brunch, hi-tea
Gain understanding of types of KOT’s, BOT’s, Billing methods and feedback mechanism.
Learn about the classification of non-alcoholic beverages
Gain knowledge about tobacco and its products
Enhance the understanding of Room Service/ In room dining service

Course Overview

To prepare students for careers as leaders in understanding and addressing complex environmental issues from a problem-oriented, interdisciplinary perspective. To develop a world population that is aware of and concerned about the environment and its associated problems and which has the knowledge, Skills, attitudes, motivations and commitment to work individually and collectively towards solutions of current problems and prevention of new ones.

Course Outcomes

The students will be able to appreciate the ethical, cross-cultural, and historical context of environmental issues and the links between human and natural systems.
Students will learn about natural resource, its importance and environmental impacts of Human activities on natural resource
Gain knowledge about environment and ecosystem
Students will be able to understand the concept of biodiversity and respect them.
Gain knowledge about the conservation of biodiversity and its importance. Aware students about problems of environmental pollution, its impact on human and ecosystem and control measures.

Course Overview

Course Outcomes

Gain and understanding of rural life, Indian culture &and ethos and social realities
Develop an empathy and bond with local community
Appreciate significant contributions of local communities to Indian society and economy
Learn to value the local knowledge and wisdom of the community
Identify opportunities for contributing to community’s socio-economic improvements

Course Overview

This course is an introduction to motivation, leadership, communications, decision making, and leading people through effective management of human resources (HR), ethics, social responsibility, and managing consumer experiences in the hospitality industry by examining service-driven management foundations.

Course Outcomes

Understand how HR departments analyze resource allocation for jobs and the factors which influence job design.
Understand how HR departments determine the most effective methods of recruiting talent.
Identify and implement best practices when it comes to interviewing candidates.
Appreciate the importance of a well-designed employee training and socialization program.
Understand the importance of performance appraisals and how they can be used to guide professionals on promotion, termination, and liability avoidance.

Course Overview

It is to develop the social and soft skills and to promote a holistic development of the learners

Course Outcomes

Allow the students to learn and display their hobbies
Enhance higher self-esteem and positive outcome.
Improve social skills of the students
Enhance higher self-esteem and positive outcome.
Allow the students to learn and display their hobbies

Course Overview

The course will give the students a comprehensive knowledge about basics of food production such as mother sauces, stocks as well as introduction to egg cookery. It will also gives basic knowledge about food contamination and how to prevent it.

Course Outcomes

Learn basics of Stocks, Soups & Sauces and their types .
Learn basic knowledge of egg .
Learning about fuels and Cooking Methods
To familiarize the students with the basic concepts of different salads and sandwiches.
Learn about Food Contamination and control measures.

Odd Semester

Courses for this semester

Course Overview

This course will impart the practical knowledge of Hospitality industry

Course Outcomes

To identify different equipment in a lab
To understand General services related to F & B
To know various Front Office and Housekeeping tasks
To know Manual preparation of different forms and registers used in Hotel Industry
Know about Hospitality Waste Management

Course Overview

It is to develop the social and soft skills and to promote holistic development ofthe learners

Course Outcomes

The students will be engaged in different activities headed under different clubs namely dance, music, photography, drama, literacy, etc.
The students will participate in regular club activities like workshops, competitions as per their interest and hobbies.
The students will be trained to represent ADTU in various inter university, state and national level competitions.
The students will be given a platform to earn from invited experts in their respective fields.
The students will get an exposure of 360 degree learning methodology considering the overall growth along with the academics.

Course Overview

This course provides theoretical foundation in Baking practices. It includes Selection of ingredients, proper mixing and Baking techniques involved in preparation of Breads, Cakes, Flour Pastry, Cookies and Icing.

Course Outcomes

Learn the basics of bakery and confectionery .
Understand the Characteristics & Functions of Ingredients used in bakery.
Learn the Methods of Bread Making.
Learn Advanced bakery skills- Meringues, Chocolate decorations, Sugar work, Icings and toppings, Pastries & Recipe balancing
Acquire professional skills and techniques required for Cake Making.

Course Overview

The course will give comprehensive knowledge on various fermented alcoholic beverages used in the Hospitality Industry. It will also help in understanding the classification, manufacturing process and the various styles, along with technical and specialized skills in the service of the same. It will familiarize students to bar profile

Course Outcomes

Understand the different layouts of Bar and their considerations.
Learn the Bar control procedures & concerned statutory requirements.
Understand the classification of wines.
Enhance the knowledge about types of alcoholic and non alcoholic beverages.
Learn about different wine producing countries.

Course Overview

This course familiarizes students with check out procedures, application of software in Front office, handling cash and credit transactions. It also signifies about various types of room rates and statistical formulas used to calculate financial transactions.

Course Outcomes

Learn various Checkout procedures in Front Office
Enhance the knowledge of cash and credit handling through front office cashiering.
Learn various types of room rates and methods used to establish room rate.
Understand the Calculations of various statistical data using Formulae in front office.
Learn about Front Office Computer Operation

Course Overview

This course enables students to understand the role of Housekeeping supervisors, their duties and responsibilities as well as give insight about laundry operation, which is very essential Department within the Housekeeping.

Course Outcomes

Understand the importance of supervision and Checklist for inspection
Understand the concept Contract Cleaning and its use in Housekeeping Operation
Learn about laundry operation in Housekeeping
Understand the concept of Managing Housekeeping Personnel
Learn the basics of horticulture

Course Overview

Student have to Choose any one Courses from Corsera and they have to submit the Course Competition Certificate.

Course Outcomes

Student have to Choose any one Courses from Corsera and they have to submit the Course Competition Certificate.
Student have to Choose any one Courses from Corsera and they have to submit the Course Competition Certificate.
Student have to Choose any one Courses from Corsera and they have to submit the Course Competition Certificate.
Student have to Choose any one Courses from Corsera and they have to submit the Course Competition Certificate.
Student have to Choose any one Courses from Corsera and they have to submit the Course Competition Certificate.
Student have to Choose any one Courses from Corsera and they have to submit the Course Competition Certificate.
Student have to Choose any one Courses from Corsera and they have to submit the Course Competition Certificate.
Student have to Choose any one Courses from Corsera and they have to submit the Course Competition Certificate.
Student have to Choose any one Courses from Corsera and they have to submit the Course Competition Certificate.
Student have to Choose any one Courses from Corsera and they have to submit the Course Competition Certificate.

Course Overview

The department encourages a range of activities outside the regular curriculum intended to meet learner’s interest. These activities are aimed to develop the hospitality skills and promote a holistic development of the learners, keeping in mind the 360 degree learning methodology the students are engaged in different activities such as cake mixing ceremony, chef competitions, seminar, conference, workshop, tourism day celebration, practical and many more activities.

Course Outcomes

The students will be engaged in different hospitality activities such as cake mixing ceremony, chef competition, seminar, conference, workshop, tourism day, practical and many more hospitality activities and competitions.
will be able to participate in different hospitality activities and competitions as per their interest and hobbies.
Will able to participate for various competitions and activities.
Will able to participate for various competitions and activities.
Will able to participate for various competitions and activities.

Course Overview

To prepare students for careers as leaders in understanding and addressing complex environmental issues from a problem-oriented, interdisciplinary perspective. To develop a world population that is aware of and concerned about the environment and its associated problem the knowledge, Skills, attitudes, motivations and commitment to work individually and collectively towards solutions of current problems and prevention of new ones

Course Outcomes

The students will be able to appreciate the ethical, cross- cultural, and historical context of environmental issues and the links between human and natural systems.
Students will learn about natural resource, its importance and environmental impacts of Human activities on natural resource
Gain knowledge about environment and ecosystem
Students will be able to understand the concept of biodiversity and respect them.
Gain knowledge about the conservation of biodiversity and its importance
The students will be able to appreciate the ethical, cross- cultural, and historical context of environmental issues and the links between human and natural systems.
Students will learn about natural resource, its importance and environmental impacts of Human activities on natural resource
Gain knowledge about environment and ecosystem
Students will be able to understand the concept of biodiversity and respect them.
Gain knowledge about the conservation of biodiversity and its importance

Course Overview

This course focuses on the basics of hospitality studies . This course has been designed for students to meet the need of Household operation . Through this Course, we introduce the fundamentals of reservation systems and reinforce Accommodation operation, particularly with respect to use of Cleaning agents and Fuels . The course focuses also on basic use of Travel & Tourism Management which will prepare students for lifelong learning .

Course Outcomes

Students will have basic knowledge of cooking methods.
Students will gain the knowledge of organizing & Cleaning of Rooms.
Students will be able to gain the travel management concept.
Students will be able to acquire the knowledge of basic households amenities for day-to-day use.

Course Overview

This course will help you be a better negotiator. Unlike many negotiation courses, we develop a framework for analyzing and shaping negotiations. This framework will allow you to make principled arguments that persuade others.

Course Outcomes

It will allow students to see beneath the surface of apparent conflicts to uncover the underlying interests.
Students will leave the course better able to predict, interpret, and shape the behavior of those you face in competitive situations.
Students will have several opportunities to negotiate with other students using case studies based on common situations in business and in life.
Students will get feedback on your performance and compare what you did to how others approached the same scenario.

Even Semester

Courses for this semester

Course Overview

This course focuses on the basics of hospitality studies. This course has been designed for students to meet the need of Household operation. Through this Course, we introduce the fundamentals of reservation systems and reinforce Accommodation operation, particularly with respect to use of Cleaning agents and Fuels. The course focuses also on basic use of Travel & Tourism Management which will prepare students for lifelong learning.

Course Outcomes

Students will have basic knowledge of cooking methods.
Students will gain the knowledge of organizing & Cleaning of Rooms.
Students will be able to gain the travel management concept.
Students will be able to acquire the knowledge of basic household’s amenities for day- to-day use.

Course Overview

The main objective of doing the Industrial Training is to learn various core departmental knowledge of the hospitality industry and learn how to cope with the industry work environment.

Course Outcomes

Gain a practical understanding of the daily operations of the hospitality industry.
Learn and understand the interdepartmental functions of the organization.
Acquire knowledge, and hands-on experience and improve skills for effective performance in different areas.
Learn to know the desirable profile for the industry.
Learn and understand the importance of customer relationships.

Course Overview

The basic ideology of doing Industrial Training in the food and beverage service area is to learn and observe various sections and types of food and beverage areas.

Course Outcomes

Learn about F & B staff and basic knowledge about the department.
Gain practical knowledge about different services of food and beverage.
Gain practical knowledge of KOT and BOT procedures.
Learn how to handle guest complaints.
Learn about different table layouts.

Course Overview

The concept of doing the Industrial Training in room division is to learn and observe various types of rooms and sections in room division.

Course Outcomes

Learn about Greeting, meeting & escorting the guest.
Learn the process of reservation and types.
Learn about different tariffs of hotels.
Learn how to take check-ins and check-outs on the computer.
Learn about luggage handling during check-in & check-out.

Course Overview

The concept of doing the Industrial Training in room division is to learn and observe various types of rooms & sections in room division.

Course Outcomes

Acquire knowledge about cleaning equipment and detergents and any other cleaning supplies used in Housekeeping.
Learn the systematic approach to cleaning a room and bathroom.
Learn the methods of stain removal.
Learn about staff allocation, scheduling of work, and daily briefing.
Learn about Carpet brushing and vacuum cleaning procedures.

Course Overview

This is the first of seven courses in the Google Digital Marketing & E-commerce Certificate, which will equip you with the skills you need to apply to entry-level roles in these fields. People who work in digital marketing and e-commerce help their organizations attract new customers, engage customers through various digital channels, and drive transactions like purchases and customer loyalty.

Course Outcomes

Learn new concepts from industry experts
Gain a foundational understanding of a subject or tool
Develop job-relevant skills with hands-on projects
Earn a shareable career certificate from Google

Odd Semester

Courses for this semester

Course Overview

The course aims to provide knowledge of different cuisines prevailing in India. It provides knowledge about other foods like jain food, parsi food etc

Course Outcomes

Learn and understand the religious food ethos followed in India.
Learn and understand the role of spices & masalas used in Indian cooking.
Learn the various regional cooking styles of India concerning geographical locations, historical influence, availability of ingredients, and staple diet.
Learn and understand Indian Sweets & Desserts.
Learn about the different commodities.

Course Overview

The course aims to provide practical knowledge of different cuisines prevailing in India. It also provide knowledge about other foods like jain food, parsi food etc

Course Outcomes

Learn and understand the religious food ethos followed in India.
Learn and understand the role of spices & masalas used in Indian cooking.
Learn the various regional cooking styles of India concerning geographical locations, historical influence, availability of ingredients, and staple diet.
Learn and understand Indian Sweets & Desserts.
Learn about the different commodities.

Course Overview

The course will give comprehensive knowledge on various distilled alcoholic beverages used in the Hospitality Industry. It will also help in understanding the classification, manufacturing process and the various styles, along with technical and specialized skills in the service of the same.

Course Outcomes

Learn and understand the Classification, types, and brands of spirits.
Learn about different spirits around the world.
Learn and understand the manufacture of spirits.
Learn and understand the methods of making cocktails.
Learn the basics of the banquets.

Course Overview

It will familiarize students to bar profile and the course will give comprehensive knowledge on various distilled alcoholic beverages used in the Hospitality Industry.

Course Outcomes

Learn and understand the Classification, types, and brands of spirits.
Learn about different spirits around the world.
Learn and understand the manufacture of spirits.
Learn and understand the methods of making cocktails.
Learn the basics of the banquets

Course Overview

The course familiarizes students with different sales techniques; room tariff used in front office. It also aims to teach basic of night auditing.

Course Outcomes

Learn and understand the process of a Night Audit.
Learn and understand Sales Techniques for Front Office Department.
Learn about Room Tariffs.
Learn the Handling of various types of Guests.
Learn about different types of rates.

Course Overview

The course familiarizes students with different sales techniques; room tariff used in front office.It also aims to teach basic of night auditing.

Course Outcomes

Learn and understand the process of a Night Audit.
Learn and understand Sales Techniques for Front Office Department.
Learn about Room Tariffs.
Learn the Handling of various types of Guests.
Learn about different types of rates

Course Overview

The course familiarizes students with complaint handling in housekeeping department. It also provides basic knowledge about safety and first aid facilities provided to guest

Course Outcomes

Learn and understand the elements of Interior designing, Refurbishing, and Restoration.
Learn the calculation of Par stock & Inventory.
Learn about pest control and its procedures.
Learn how to Handle Complaints in the Housekeeping department.
Learn Changing Trends in Housekeeping.

Course Overview

The course familiarizes students with complaint handling in housekeeping department.It also provides basic knowledge about safety and first aid facilities provided to guest

Course Outcomes

Learn and understand the elements of Interior designing, Refurbishing, and Restoration.
Learn the calculation of Par stock & Inventory.
Learn about pest control and its procedures.
Learn how to Handle Complaints in the Housekeeping department.
Learn Changing Trends in Housekeeping.

Course Overview

The course aims to impart to the student the basic knowledge and practices of Facility Planning.

Course Outcomes

Learn and understand what is facility planning and its importance.
Learn and understand designing of restaurant and bar
Learn about kitchen layout
Learn designing the front Office area
Learn designing the Housekeeping area

Course Overview

This course will help students to prepare for an interview

Course Outcomes

to know communication skills
to understand the importance of grooming
know how to form a CV
students will get the real life demo setting of an interview
know the importance of current affairs in an interview

Course Overview

To enable the students to enhance their ability to understand the concepts of Service Marketing with special focus on hospitality marketing and are able to apply it in service business

Course Outcomes

Understand the definition of different services and their characteristics.
Know about Marketing mix and its importance
Understand about the importance of customer satisfaction and different strategies
Understand about service quality
Know about how to manage demand and capacity.

Even Semester

Courses for this semester

Course Overview

This course aims to gain knowledge of Continental cuisine and Appetizers of different Western cuisines. It also provides knowledge of Fish Mongery and Meat cookery.

Course Outcomes

Gain an understanding of the functions, layout, equipment, and measures of larder control
Learn to enhance understanding of Hors d’oeuvres & sandwiches.
Acquire knowledge of Charcutière and the process of curing and smoking.
Learn about different Continental cuisine.
Learn to know the importance of a balanced diet.

Course Overview

This course enables students to familiarize themselves with different international cuisines. Also, it aims to provide meat knowledge.

Course Outcomes

Learn different cuts of meat.
Learn different cuts of fish.
Learn to cook various types of meat along with appropriate methods.
Learn through demos of various cold-cut preparations.
Learn different European Menus.

Course Overview

The course will establish the importance of Front Office Management within the Hospitality industry. It will equip the student to acquire knowledge & skills concerning Management aspects.

Course Outcomes

Learn about Social Skills Required for Front Office.
Learn the concept of Concierge
Learn the planning of a Lobby & Front Desk.
Learn and understand the basic concepts of PMS (Property Management Systems).
Learn the importance of Legal Concerns in the Front Office.

Course Overview

This course will inculcate a comprehensive understanding of management aspects of food and beverage operations and controlling characteristics of service outlets.

Course Outcomes

Learn Back Office operations during Guest Cycle.
Learn how to make a mock sales call using a brochure for guests.
Learn about various reports.
Learn about various situations during Reservation.
Learn about Designing an e-brochure for Budget Hotels.

Course Overview

This course inculcates a comprehensive understanding of management aspects of food and beverage operations and controlling characteristics of service outlets.

Course Outcomes

Learn and understand what is Buffet and the Types of buffets.
Learn the basic concept of Function Catering.
Learn about Personal Management in F&B service.
Learn the basic concept of Food & Beverage control.
Learn about Budgetary Control

Course Overview

The course familiarizes students with various skills and attributes required to excel in the Food and Beverage Service operations of the hospitality industry.

Course Outcomes

Learn about Banquet Function Prospectus with menu, space specification, equipment, and staffing.
Learn different dinner styles.
Learn about Banquet seating styles.
Learn the preparation of duty rosters.
Learn the Planning of events.

Course Overview

This course equips the student to acquire knowledge and skills concerning the various aspects of Housekeeping Operations and to establish the importance of Housekeeping Management within the Hospitality Industry.

Course Outcomes

Learn about Purchasing linen.
Learn about Textile fibers.
Acquire knowledge of Bed and Bedding in the hotels.
Learn the basics of Flower Arrangements.
Learn about Housekeeping Budgets.

Course Overview

This course will provide knowledge of housekeeping linen arrangements and flower arrangements for the guest in a hotel.

Course Outcomes

Learn about Flower arrangement-Traditional Styles of arrangement.
Learn to prepare Operating Budget for Housekeeping Department.
Learn Towel Art.
Learn the practice of indenting, requisition slips, and the issue of housekeeping materials from the stores.
Learn role play on Handling Guests.

Course Overview

This course aims to study Human Resource Management which will help students to understand the HR implications in the service industry, the challenges faced, and the various competencies required by today’s HR professionals.

Course Outcomes

Learn and understand the role, importance & Characteristics of Human Resource Management in modern Hospitality.
Learn the concept of Performance Appraisal and Job Evaluation.
Learn about the Grievance mechanism and the importance of Discipline.
Gain knowledge about types of Compensations and Incentives
Learn Grievances and Discipline

Course Overview

This course will facilitate students to understand and describe specific theories related to perception, motivation, leadership, job design, and organizational change. Also, this will help the student to demonstrate effective teamwork behavior by learning the concept of group dynamics and conflict management.

Course Outcomes

Learn about managers, the nature of their work, leadership, entrepreneurship, strategy, meaning and characteristics, and scope of management.
Learn and understand the importance of leadership, its styles, and patterns.
Learn and understand the concept of Human skills.
Learn about Organizational Conflict.
Learn about Organizational Culture.

Odd Semester

Courses for this semester

Course Overview

The On Job Training is to learn various section and types of Specialized Departmental areas and to get awareness and exposure to industrial work environment

Course Outcomes

Understand about Standard operation/ Operating Procedure
Understand how to work in a group or as a team
Know different departmental activities
Understand different forms and formats
Know about various departmental duties and responsibilities

Course Overview

Log book is provided to students so that they can write important tasks they performed during the training report.

Course Outcomes

Get familiarized with various technological trends, approaches and applications.
Demonstrate understanding of relevant application oriented subjects in a better perspective
Describe the scope, functions and job responsibilities of various staff in the departments
Get awareness and exposure to industrial work environment
Work upon industrial project in a team

Even Semester

Courses for this semester

Course Overview

This course will enable students to understand the concepts of interior design and decoration, which is an integral part of modern-day housekeeping.

Course Outcomes

Acquire the knowledge of Interior Decoration.
Learn about different types of Lighting and its importance in Hospitality Industry
Learn about Floor Coverings and Finishes used in a hotel.
Learn about Soft Furnishings and Accessories.
Will able to understand the basics of Ergonomics and its role in Housekeeping.

Course Overview

This course helps students to understand the basics of interior decorations also the student gets aware of the layout of a room with the placement of furniture.

Course Outcomes

Learn about theme decorations for various areas in the hotel with detailed planning.
Learn to plan a hotel suite and other areas
Learn handling the complaints of guests.
Learn practicing room set ups for various types of hotels.
Learn to plan a hotel suite and other areas.

Course Overview

The course gives an overview of International cuisine and intends to develop specialized culinary skills among the students to prepare them for the industry.

Course Outcomes

Learn various International Cuisine-Geographical location, Historical background, and influence on food, staple diet, and ingredients.
Learn about Garde Manger
Learn advanced bakery skills- Meringues, Chocolate decorations, Sugar work, Icings and toppings, Pastries & Recipe balancing.
Learn about cold preparation.
Learn about food additives and their use.

Course Overview

This course enables students to familiarize themselves with the preparation of international dishes and cold preparations.

Course Outcomes

Acquire professional skills and techniques required for various International cuisines.
Learn the International A la carte / TDH menu
Learn various Cold cuts of Meat.
Learn bakery and confectionery products.
Learn about Frozen Desserts.

Course Overview

This course prepares the students of specialization with in-depth knowledge of the same, it is important to introduce them to more detailed and varied topics.

Course Outcomes

Learn the Planning process for Front Office Operations.
Learn to Calculate Staff Requirements.
Acquire knowledge of Budgeting for the Front Office.
Learn about Computerized Control Systems.
Learn Yield Management and Revenue Management.

Course Overview

This course aims to revise the entire previous practical so that the student specializes his/ her skills in the Front Office and learn all the SOPs.

Course Outcomes

Learn to make task lists for various designations of Front Office Personnel.
Learn to make SOPs for different areas.
Learn to Calculate staff requirements.
Learn to design a process for stock-taking of Front Office supplies.
Learn different situation handling.

Course Overview

This course aims to inculcate a widespread understanding of management aspects of food and beverage operations and controlling characteristics of service outlets.

Course Outcomes

Learn the Planning process for Front Office Operations.
Learn to Calculate Staff Requirements.
Acquire knowledge of Budgeting for the Front Office.
Learn about Computerized Control Systems
Learn Yield Management and Revenue Management.

Course Overview

The course familiarizes students with various skills and attributes required to excel in the Food and beverage operations of the hospitality industry.

Course Outcomes

Learn International Cuisine service with wines.
Learn Menu planning of Indian Cuisine and service procedures.
Learn different Formats and records maintained in restaurants and bars.
Learn A la carte / TDH menu planning and implementation.
Learn hands-on practice of automated systems of control.

Course Overview

This course will enable students to know about different Approaches to Disaster Management, the relationship between Disasters and Development, and also get an insight into Disaster Risk Management in India.

Course Outcomes

Learn about Concepts and definitions of Disaster.
Learn the concepts of Climate change and its impacts.
Learn about the Hazard and Vulnerability profile of India.
Learn Waste Management System.
Learn different policies related to Disaster Management.

Course Overview

This course aims at enhancing the entrepreneurial qualities of students through effective learning practices.

Course Outcomes

Learn the attributes required to become a successful entrepreneur.
Learn about Modern trends in Entrepreneurship.
Learn to prepare a project report.
Develop the spirit of Entrepreneurship.
Learn Market Feasibility studies.

Common Scholarship Test

Apply Scholarship through CST

CST- Common scholarship test is a national and international level online MCQ based examination funded for intellectual empowerment by Assam down town University.

CST- Maximum enrolment each year is 120 seats and any 10+2 students can apply. Adtu is northeast India’s first placement driven university to provide 100% scholarship benefits worth 10 cr.

CST aims to inspire brilliant and competent students to pursue further education. Accredited with a prestigious grade by NAAC, UGC and AICTE.

How to Apply Apply Now

Campus Life

Our Facilities

World Class Facilities

Discover a multitude of world-class amenities and cutting-edge resources at Assam down town University, enhancing your academic journey to new heights.

Some of our Facilities

Library
Swimming Pool
Play Ground
Amphitheatre
Basketball Court
Cinema Hall

Cafeteria
Canteen
Indoor stadium
Yoga Studio
Gym
ATM

Start-Up &
Incubation Centre

The Start-Up & Incubation Centre at Assam down town University provides a supportive environment for young entrepreneurs to develop and grow their business ideas. The center provides mentorship, funding, and networking opportunities to help innovative ideas become successful businesses.

Rural Empowerment with SFURTI scheme

SFURTI scheme to support rural entrepreneurs and innovators, an initiative by the Ministry of MSME

TIDE 2.0 scheme for ICT-based startups

TIDE 2.0 scheme for ICT-based startups which provides a grant of Rs. 4L and Rs. 7L under EiR and Grant categories respectively, an initiative by the Ministry of MeitY.

dtVL Ideation interest-free loans up to Rs. 2 lakhs.

dtVL Ideation, an incubation program for early-stage entrepreneurs with a market-ready solution/product, offering interest-free loans up to Rs. 2 lakhs.

Innovation with Sprout UP program

Sprout UP, an incubation program for students, faculties, and researchers with innovative business ideas, prototypes, or technology solutions.

Job Creation

Support Start Ups

Govt and MSME Collaboration

International Tie-ups

Our Recruiters

What our Students say

Kailash Timsina

Student

"I am a BBA student of 3rd semester. I hail from Bhutan. I vow that I am having a great experience i...

Juliush Mushahary

Student

"AdtU is amazing. I am a BBA student of 2019-22 batch and I am just grateful for the amount of oppor...

Reshi Prasad Pokhrel

Student

Let us be grateful to the people and place who makes us happy. They are the charming gardeners whom ...

Debapriya Paul

Student

Currently I am pursuing MBA in Assam Down Town University. MBA is the professional course through wh...

Priti Jain

Student

AdtU is a university that focuses on giving knowledge, education and simultaneously making the stude...

Madhurya Bujar Barua

Student

The Assam downtown University has been a great learning experience. The university has provided me w...

Naeem Hussain

Student

My experience with AdtU has been splendid one indeed. Little needs to said about its scenic infrastr...

Dr Dipanjali Hazarika

Student

As a student I am very glad that I have got an opportunity to study here in Assam downtown universi...

Sakhyajit Roy

Student

My name is Sakhyajit Roy. I?m from Tripura. I joined the university on Auguest, 2017 as a student of...

Runi Bharadwaj

Student

I share immense pleasure to share my post graduate program experience in Assam down town University....

Jenifer Dhar

Student

AdtU is a platform where I got golden opportunities to feed my zeal for knowledge through the dynami...

Salehah Hussain Uthman

Student

I am fortunate to get an opportunity to study here in Assam Downtown University. The best thing abou...

Nisha Nirola

Student

Our university is one of the best place for developing ourselves in the field of research and acedem...

Liangsi Hallam

Student

ADTU is a university that is very good interms of infrastructure, academics and placements. Our tea...

Anushmita Kashyap

Student

It is one of best private colleges in North East India, it also provides a good environment for ed...

Dasanibha Mawphlang

Student

ADTU is a good University which provides the students with best quality lectures and ensures comfort...

Farhin zakia

Student

The environment of Assam downtown university is very pleasant.The department of BMLT is very good a...

Anamika Das

Student

The university has all the necessary facilities and amenities for students . The classrooms and the ...

Susmita Sinha

Student

Assam downtown University is well recognised all over india. In the ongoing pandemic situation it ha...

95% & above	100% Scholarship on all semester
90%-94.9%	50% Scholarship on all semester
80%-89.9%	25% Scholarship on all semester

National & International Level	100% Scholarship on all semester
State Level	50% Scholarship on all semester
District Level	25% Scholarship on all semester

National & International Level	100% Scholarship on all semester
State Level	50% Scholarship on all semester
District Level & NCC Certificate Holder	25% Scholarship on all semester

BHMCT(Hotel Management and Catering Technology)

Our Apporach

Global Education, Global Acceptance

Industry-Academia Collaboration

AMAZON AWS Educate

Coursera

Programme Details

4 Years Programme

Upto 100% Scholarship

100% Placement Assistance

Eligibility 10+2 Any stream

Programme Overview

Programme Educational Objectives

Programme Outcomes

Programme Specific Outcomes

Curriculum Details

Year 1

Odd Semester

PRINCIPLES OF COOKERY

Course Overview

Course Outcomes

INTRODUCTION TO DINING OPERATION

Course Overview

Course Outcomes

FOUNDATION IN ROOM DIVISION

Course Overview

Course Outcomes

IMPLICATIVE FRENCH

Course Overview

Course Outcomes

FUNDAMENTAL OF TOURISM

Course Overview

Course Outcomes

INTRODUCTION TO EVENT MANAGEMENT

Course Overview

Course Outcomes

FIELD/INDUSTRY VISIT

Course Overview

Course Outcomes

ELEMENTARY ENGLISH

Course Overview

Course Outcomes

EXTRA-CURRICULAR

Course Overview

Course Outcomes

MOOCS ( HEALTHY AND SUSTAINABLE FOODS)

Course Overview

Course Outcomes

EXTRA CURRICULAR ACTIVITIES

Course Overview

Course Outcomes

Even Semester

ROOM DIVISION OPERATION

Course Overview

Course Outcomes

PROFICIENCY IN FRENCH

Course Overview

Course Outcomes

EVENT PLANNING AND PUBLIC RELATIONS

Course Overview

Course Outcomes

TOURISM PRODUCTS

Course Overview

Course Outcomes

CATERING OPERARION

Course Overview

Course Outcomes

ENVIRONMENTAL SCIENCE

Course Overview

Course Outcomes

FIELD/INDUSTRY VISIT

Course Overview

Course Outcomes

MOOCS(MANAGEMENT FOUNDATION IN THE HOSPITALITY INDUSTRY)

Course Overview

Course Outcomes

CO CURRICULAR ACTIVITIES

Course Overview

Course Outcomes

CULINARY OPERATION

Eligibility
10+2 Any stream