If you are looking for a hotel management programmes after the 12th then a Bachelor of Hotel Management & Catering Technology from Assam down town University is a good option. It's a 4 years Fulltime Degree programme, moulding and making the students ready to become employable in hotels, cruise lines, resorts, airlines and various catering establishments. The curriculum focuses on hotel administration and hospitality but could be expanded to culinary arts, cruise ship operations and casino operations to name a few.
Year wise Course Details
Courses for this semester
This course will help to Know the history of cooking, its modern developments and develop brief idea of various cuisines. Understand the professional requirements of kitchen personnel and the importance and maintenance of hygiene;
This course will introduce the history of Food and Beverage service, Understand evolution of this industry and the basic skills and grooming of Service personnel as well as customer service
This course will help our students to know about the Room Division Department. It will enhance their knowledge about different guest services as well as basic attributes of Front Office as well as housekeeping personnel.
This course will evolve the students to understand the Hospitality terminology through the French Language to be applied to gain real time experience in the Hospitality Industry. The students will know how to interact with the guest in Foreign Language. This course will help students with the essential knowledge and skills needed to excel in the global hospitality sector.
This course provides a comprehensive introduction to the principles and practices of Tourism Management. Students will explore key concepts, strategies and new trends in the dynamic field of tourism including destination marketing, customer service and sustainable tourism. Students will learn a solid foundation in tourism industry operation planning and development.
This course provides a foundational overview of event management to let students with the knowledge and skills to become successful event professionals. The topics covered include event planning and design, logistics, budgeting, marketing and risk management. Through a combination of lectures, case studies and practical experiences, students will gain hands on experience in organising different types of events from corporate conferences to social gatherings.
Students will be expected to participate in Community Engagement Services that shall enable them to put into practice some of the ethical considerations deliberated upon and imbibed in the previous modules.
The purpose of the course is to enhance the performance of students in the field of listening, speaking, reading, and writing with the necessary knowledge and practice of grammar, vocabulary and phonetics. This will eventually lead to the usage of successful language skills.
AdtU encourages a range of activities outside the regular curriculum intended to meet learner’s interest, These activities are aimed to develop the social and soft skills and promote holistic development
This course focuses on healthy and sustainable foods. After reviewing the crucial role of food for both health and the environment, we first look at the carbon footprint and environmental impacts of multiple ingredients and more complex foods.
It is to develop the social and soft skills and to promote a holistic development of the learners
Courses for this semester
This course will enhance the operational skills of the students to handle guest complaints, uses of forms and formats at departure, methods of payments, delivering messages and mails etc. It will also enable the students to upgrade their knowledge about hospitality behavior.
This course will evolve the students to understand the Hospitality terminology through the French Language to be applied to gain real time experience in the Hospitality Industry. The students will know how to interact with the guest in Foreign Language. This course will help students with the essential knowledge and skills needed to excel in the global hospitality sector.
This course provides a foundational overview of event management to let students with the knowledge and skills to become successful event professionals. The topics covered include event planning and design, logistics, budgeting, marketing and risk management. Through a combination of lectures, case studies and practical experiences, students will gain hands on experience in organising different types of events from corporate conferences to social gatherings.
This course provides a comprehensive exploration of tourism products and services, emphasizing the principles and strategies involved in creating, marketing, and managing diverse offerings within the tourism industry. Students will gain a deep understanding of the components that constitute tourism products and the critical role they play in attracting and satisfying travelers.
This course will provide knowledge of Types of meals and the services . The course in food & beverage service will give the students a comprehensive knowledge and develop technical skills in the basic aspects of non- alcoholic beverage service operations in the Hotel Industry.
To prepare students for careers as leaders in understanding and addressing complex environmental issues from a problem-oriented, interdisciplinary perspective. To develop a world population that is aware of and concerned about the environment and its associated problems and which has the knowledge, Skills, attitudes, motivations and commitment to work individually and collectively towards solutions of current problems and prevention of new ones.
Students will be expected to participate in Community Engagement Services that shall enable them to put into practice some of the ethical considerations deliberated upon and imbibed in the previous modules.
This course is an introduction to motivation, leadership, communications, decision making, and leading people through effective management of human resources (HR), ethics, social responsibility, and managing consumer experiences in the hospitality industry by examining service-driven management foundations.
It is to develop the social and soft skills and to promote a holistic development of the learners
The course will give the students a comprehensive knowledge about basics of food production such as mother sauces, stocks as well as introduction to egg cookery. It will also gives basic knowledge about food contamination and how to prevent it.
Courses for this semester
This course will impart the practical knowledge of Hospitality industry
It is to develop the social and soft skills and to promote holistic development ofthe learners
This course provides theoretical foundation in Baking practices. It includes Selection of ingredients, proper mixing and Baking techniques involved in preparation of Breads, Cakes, Flour Pastry, Cookies and Icing.
The course will give comprehensive knowledge on various fermented alcoholic beverages used in the Hospitality Industry. It will also help in understanding the classification, manufacturing process and the various styles, along with technical and specialized skills in the service of the same. It will familiarize students to bar profile
This course familiarizes students with check out procedures, application of software in Front office, handling cash and credit transactions. It also signifies about various types of room rates and statistical formulas used to calculate financial transactions.
This course enables students to understand the role of Housekeeping supervisors, their duties and responsibilities as well as give insight about laundry operation, which is very essential Department within the Housekeeping.
Student have to Choose any one Courses from Corsera and they have to submit the Course Competition Certificate.
The department encourages a range of activities outside the regular curriculum intended to meet learner’s interest. These activities are aimed to develop the hospitality skills and promote a holistic development of the learners, keeping in mind the 360 degree learning methodology the students are engaged in different activities such as cake mixing ceremony, chef competitions, seminar, conference, workshop, tourism day celebration, practical and many more activities.
To prepare students for careers as leaders in understanding and addressing complex environmental issues from a problem-oriented, interdisciplinary perspective. To develop a world population that is aware of and concerned about the environment and its associated problem the knowledge, Skills, attitudes, motivations and commitment to work individually and collectively towards solutions of current problems and prevention of new ones
This course focuses on the basics of hospitality studies . This course has been designed for students to meet the need of Household operation . Through this Course, we introduce the fundamentals of reservation systems and reinforce Accommodation operation, particularly with respect to use of Cleaning agents and Fuels . The course focuses also on basic use of Travel & Tourism Management which will prepare students for lifelong learning .
This course will help you be a better negotiator. Unlike many negotiation courses, we develop a framework for analyzing and shaping negotiations. This framework will allow you to make principled arguments that persuade others.
Courses for this semester
This course focuses on the basics of hospitality studies. This course has been designed for students to meet the need of Household operation. Through this Course, we introduce the fundamentals of reservation systems and reinforce Accommodation operation, particularly with respect to use of Cleaning agents and Fuels. The course focuses also on basic use of Travel & Tourism Management which will prepare students for lifelong learning.
The main objective of doing the Industrial Training is to learn various core departmental knowledge of the hospitality industry and learn how to cope with the industry work environment.
The basic ideology of doing Industrial Training in the food and beverage service area is to learn and observe various sections and types of food and beverage areas.
The concept of doing the Industrial Training in room division is to learn and observe various types of rooms and sections in room division.
The concept of doing the Industrial Training in room division is to learn and observe various types of rooms & sections in room division.
This is the first of seven courses in the Google Digital Marketing & E-commerce Certificate, which will equip you with the skills you need to apply to entry-level roles in these fields. People who work in digital marketing and e-commerce help their organizations attract new customers, engage customers through various digital channels, and drive transactions like purchases and customer loyalty.
Courses for this semester
The course aims to provide knowledge of different cuisines prevailing in India. It provides knowledge about other foods like jain food, parsi food etc
The course aims to provide practical knowledge of different cuisines prevailing in India. It also provide knowledge about other foods like jain food, parsi food etc
The course will give comprehensive knowledge on various distilled alcoholic beverages used in the Hospitality Industry. It will also help in understanding the classification, manufacturing process and the various styles, along with technical and specialized skills in the service of the same.
It will familiarize students to bar profile and the course will give comprehensive knowledge on various distilled alcoholic beverages used in the Hospitality Industry.
The course familiarizes students with different sales techniques; room tariff used in front office. It also aims to teach basic of night auditing.
The course familiarizes students with different sales techniques; room tariff used in front office.It also aims to teach basic of night auditing.
The course familiarizes students with complaint handling in housekeeping department. It also provides basic knowledge about safety and first aid facilities provided to guest
The course familiarizes students with complaint handling in housekeeping department.It also provides basic knowledge about safety and first aid facilities provided to guest
The course aims to impart to the student the basic knowledge and practices of Facility Planning.
This course will help students to prepare for an interview
To enable the students to enhance their ability to understand the concepts of Service Marketing with special focus on hospitality marketing and are able to apply it in service business
Courses for this semester
This course aims to gain knowledge of Continental cuisine and Appetizers of different Western cuisines. It also provides knowledge of Fish Mongery and Meat cookery.
This course enables students to familiarize themselves with different international cuisines. Also, it aims to provide meat knowledge.
The course will establish the importance of Front Office Management within the Hospitality industry. It will equip the student to acquire knowledge & skills concerning Management aspects.
This course will inculcate a comprehensive understanding of management aspects of food and beverage operations and controlling characteristics of service outlets.
This course inculcates a comprehensive understanding of management aspects of food and beverage operations and controlling characteristics of service outlets.
The course familiarizes students with various skills and attributes required to excel in the Food and Beverage Service operations of the hospitality industry.
This course equips the student to acquire knowledge and skills concerning the various aspects of Housekeeping Operations and to establish the importance of Housekeeping Management within the Hospitality Industry.
This course will provide knowledge of housekeeping linen arrangements and flower arrangements for the guest in a hotel.
This course aims to study Human Resource Management which will help students to understand the HR implications in the service industry, the challenges faced, and the various competencies required by today’s HR professionals.
This course will facilitate students to understand and describe specific theories related to perception, motivation, leadership, job design, and organizational change. Also, this will help the student to demonstrate effective teamwork behavior by learning the concept of group dynamics and conflict management.
Courses for this semester
The On Job Training is to learn various section and types of Specialized Departmental areas and to get awareness and exposure to industrial work environment
Log book is provided to students so that they can write important tasks they performed during the training report.
Courses for this semester
This course will enable students to understand the concepts of interior design and decoration, which is an integral part of modern-day housekeeping.
This course helps students to understand the basics of interior decorations also the student gets aware of the layout of a room with the placement of furniture.
The course gives an overview of International cuisine and intends to develop specialized culinary skills among the students to prepare them for the industry.
This course enables students to familiarize themselves with the preparation of international dishes and cold preparations.
This course prepares the students of specialization with in-depth knowledge of the same, it is important to introduce them to more detailed and varied topics.
This course aims to revise the entire previous practical so that the student specializes his/ her skills in the Front Office and learn all the SOPs.
This course aims to inculcate a widespread understanding of management aspects of food and beverage operations and controlling characteristics of service outlets.
The course familiarizes students with various skills and attributes required to excel in the Food and beverage operations of the hospitality industry.
This course will enable students to know about different Approaches to Disaster Management, the relationship between Disasters and Development, and also get an insight into Disaster Risk Management in India.
This course aims at enhancing the entrepreneurial qualities of students through effective learning practices.
CST- Common scholarship test is a national and international level online MCQ based examination funded for intellectual empowerment by Assam down town University.
CST- Maximum enrolment each year is 120 seats and any 10+2 students can apply. Adtu is northeast India’s first placement driven university to provide 100% scholarship benefits worth 10 cr.
CST aims to inspire brilliant and competent students to pursue further education. Accredited with a prestigious grade by NAAC, UGC and AICTE.
Explore more scholarships that can help you reach out your goal with financial aid.
This scholarship is valid on the basis of the board/university examination
| 95% & above | 100% Scholarship on all semester |
| 90%-94.9% | 50% Scholarship on all semester |
| 80%-89.9% | 25% Scholarship on all semester |
This scholarship is valid on the basis of the board/university exam
| National & International Level | 100% Scholarship on all semester |
| State Level | 50% Scholarship on all semester |
| District Level | 25% Scholarship on all semester |
This scholarship is valid on the basis of the board/university exam
| National & International Level | 100% Scholarship on all semester |
| State Level | 50% Scholarship on all semester |
| District Level & NCC Certificate Holder | 25% Scholarship on all semester |
Discover a multitude of world-class amenities and cutting-edge resources at Assam down town University, enhancing your academic journey to new heights.
The Start-Up & Incubation Centre at Assam down town University provides a supportive environment for young entrepreneurs to develop and grow their business ideas. The center provides mentorship, funding, and networking opportunities to help innovative ideas become successful businesses.
SFURTI scheme to support rural entrepreneurs and innovators, an initiative by the Ministry of MSME
TIDE 2.0 scheme for ICT-based startups which provides a grant of Rs. 4L and Rs. 7L under EiR and Grant categories respectively, an initiative by the Ministry of MeitY.
dtVL Ideation, an incubation program for early-stage entrepreneurs with a market-ready solution/product, offering interest-free loans up to Rs. 2 lakhs.
Sprout UP, an incubation program for students, faculties, and researchers with innovative business ideas, prototypes, or technology solutions.
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