Course Overview

Introduction to Microbiology &Microbial Diversity course include the study of history of microbiology, different bacterial, fungi, viral pathogens, their general characteristics, Microbes and their interaction with the environment, bioremediation ,bioleaching,. It also includes the practical component bearing the diagnostic tests, biochemical tests, isolation techniques, staining techniques for identification of bacterial and fungal pathogens.

Course Outcomes

• Describe the fundamentals of microbiology including historical prospectives, classification of microorganisms, microscopy, and structure of prokaryotic cell organelles.
• Demonstrate different sterilization techniques, application of microbial culture media, and staining techniques
• Explore microbial diversity in different habitats including extreme environments and space.
• Apply the microorganisms for Bioleaching, bioremediation, and biodeterioration.
• Explain microbial indicators of wastewater, microbial interactions, and biogeochemical cycles.

Course Overview

This paper is intended for students to impart knowledge on introduction to the study of biological processes at the molecular level with emphases on protein structure and function, enzyme mechanism and kinetics, fundamentals of physical biochemistry, and the chemistry of biological molecules, including carbohydrates, lipids, and nucleic acids.

Course Outcomes

• Improve the concept of chemical interactions and molecular organization of micro and macromolecules
• Understand the composition, structure and function of the biomolecules
• Enhance the understanding on metabolism and physiology of cell.
• Analyse the concepts of secondary metabolites for human benefits.
• Prepare the base for understanding courses such as molecular biology and cellular functioning at molecular level.

Course Overview

This subject teaches the fundamental theory, design and operational principles of instruments and the development of technologies for the measurement and manipulation of parameters within biological systems.

Course Outcomes

• Discuss Chromatography techniques including history, classification, principles, operation, analysis and application.
• Define Centrifugation techniques, classification, principles, operation and its application.
• Explain and investigate Electrophoresis, its categorization, underlying principle, operational methods, pH meter functionality, dialysis, and blotting methodologies.
• Discuss radioisotope dating principles, including detection, measurement, isotopes, radiation, units and decay.
• Develop the comprehensive understanding of principles, and practical application skills in various spectroscopic methods for scientific analysis.

Course Overview

Participation in extracurricular activities enhances leadership, teamwork, and communication skills, fosters creativity and critical thinking, and promotes personal growth. Students develop resilience, adaptability, and social responsibility, gaining competencies that complement academic learning and prepare them for real-world challenges.

Course Outcomes

• Develop and Demonstrate strong leadership skills by actively participating in and organizing various extra-curricular activities.
• Effectively collaborate with peers in group settings, enhancing teamwork and fostering collective problem-solving abilities.
• Utilize creative thinking and innovative strategies in executing diverse extra-curricular projects and initiatives.
• Strengthen verbal and written communication through activities such as debates, presentations, and interactive discussions
• Reflect on extra-curricular experiences to enhance self-awareness and promote holistic personal development.

Course Overview

The Universal Human Values (UHV) course is designed to instill ethical and humanistic values among students, encouraging them to live with harmony at personal, societal, and environmental levels. The course aims to develop a holistic perspective that integrates technical knowledge with a value-based approach to life and work.

Course Outcomes

• The methodology of this course is explorational and thus universally adaptable. It involves a systematic and rational study of the human being vis-à-vis the rest of existence.
• It is free from any dogma or value prescriptions.
• It is a process of self-investigation and self-exploration, and not of giving sermons.
• Whatever is found as truth or reality is stated as a proposal and the students are facilitated to verify it in their own right, based on their Natural Acceptance and subsequent Experiential Validation.
• This process of self-exploration takes the form of a dialogue between the teacher and the students to begin with, and then to continue within the student leading to continuous self-evolution.

Course Overview

The Immunology course provides students with a comprehensive understanding of the immune system, its components, mechanisms, and roles in health and disease. The course integrates theoretical concepts with practical applications to prepare students for careers in research, healthcare, biotechnology, and related fields.

Course Outcomes

• Describe the immune system and its components and their mode of action in defence mechanisms.
• Outline antigen and antibody structure, types, and properties including the processes of monoclonal and polyclonal antibody production
• Apply the knowledge of different immunological diagnostics tests, their principle, and interpretations aiding in the detection of the underlying cause of the diseases.
• Interpret transplantation and cancer immunology findings and their role in research.
• Discuss immunological disorders like autoimmunity and hypersensitivity, their prevention strategies, and management

Course Overview

This course provides an in-depth understanding of molecular biology, genomics, and genetic engineering techniques, emphasizing their applications in research, healthcare, agriculture, and biotechnology. It prepares students for careers in academia, industry, and innovation-driven roles in cutting-edge biosciences.

Course Outcomes

• Explain the fundamental of genomics concepts such as genome, DNA structure, RNA, proteins and the central dogma.
• Explain the methods for mapping genomes, describe markers, linkage analysis with different types of organisms, physical mapping, and basics of genome sequencing, shotgun sequencing.
• Compare prokaryotic and eukaryotic genomes, including the presence of extra chromosomal DNA and examine the vital function of DNA binding proteins in gene expression and regulation.
• Illustrate the dynamics of genome access, encompassing aspects such as euchromatin, heterochromatin, chromosome painting, nucleosome modifications, histone acetylation, DNA modifications, DNA methylation-induced gene silencing, and gene regulation in both prokaryotes and eukaryotes.
• Discuss the mutation causes, types of DNA mutation and DNA repair mechanisms, crucial for maintaining genetic stability and impacting human health.

Course Overview

This course delves into the genetic mechanisms and physiological processes of microorganisms, offering insights into their roles in various biological and industrial contexts. It equips students with the knowledge and skills required for careers in microbiology, biotechnology, healthcare, and environmental sciences.

Course Outcomes

• Discuss the historical prospect and overview of DNA, its structure, types, and replication and gene transfer mechanisms.
• Describe plasmids, bacteriophage life cycles, DNA mutation, damage, and repair, including detection techniques like the Ames test and replica platting. Describe genetic code, RNA types, and structure; its role in protein synthesis.
• Analyze the mechanism of transcription and translation, associated enzymes and factors, and the regulation of gene expression.
• Explain bacterial and fungal growth kinetics and cell cycle.
• Explore microbial response to environmental challenges

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Course Overview

This course provides an introduction to the production, application, and benefits of biofertilizers, which are eco-friendly alternatives to chemical fertilizers. It covers the microbial strains used in biofertilizers, such as nitrogen-fixing bacteria, phosphate-solubilizing microorganisms, and mycorrhizae. Participants will learn about the processes involved in mass production, quality control, and the effective use of biofertilizers in sustainable agriculture. The course also highlights the environmental advantages and economic potential of biofertilizers in improving soil fertility and crop yield.

Course Outcomes

• Explain the Importance of biofertilizers in plant development.
• Describe mass cultivation and inoculation.
• Explain the importance of Azolla as a biofertilizers.
• Describe the importance of phosphate in biofertilizers.
• Apply the knowledge on the use of Fungi and Mycorrhiza.

Course Overview

This course aims to lay a foundation for empirical research and make students aware of relevant guidelines, policies, and codes relating to ethical research, as well as to provide, via a study of ethical theories, concepts.

Course Outcomes

• Describe and apply research ethics theories and methods
• Explain research ethics issues such as responsibility, vetting, and misconduct
• Illustrate arguments and results in ethical research inquiries
• Identify and apply procedures for sampling, data collection, and reporting
• Apply ethical principles to research design and evaluation

Course Overview

This course enables the students to learn the principles of designing effective surveys, including question formulation and sampling techniques and to gain hands-on experience in designing and conducting research experiments to test hypotheses

Course Outcomes

• Formulate research methodology
• Prepare research tool(s)
• Apply the knowledge of sampling methods in sample collection
• Design experiment using scientific method
• Investigate the research Problem

Course Overview

This course provides an overview of microorganisms that cause diseases in humans, focusing on bacteria, viruses, fungi, and parasites. Key topics include the mechanisms of pathogenicity, host-microbe interactions, diagnostic methods, and antimicrobial treatments. Participants will also explore the immune response to infections, emerging pathogens, and the challenges of antibiotic resistance. This course is designed for students, healthcare professionals, and those interested in the role of microbes in human health and disease prevention.

Course Outcomes

• Explain the normal flora of the human body, virulence factors of pathogens, epidemiology of infection, and host-pathogen interaction.
• Describe the general characteristics, biochemical traits, virulence factors, pathogenicity, clinical manifestations, laboratory diagnosis, prophylaxis, and treatment of various pathogenic bacteria
• Describe the general properties, antigenicity, pathogenicity, laboratory diagnosis, treatment, and prophylaxis of various viruses
• Characterise fungi with respect to epidemiology, pathogenesis, clinical features, laboratory diagnosis, and treatment of various fungal infections
• Summarize different types of parasites, their life cycle, pathogenesis and diagnosis.

Course Overview

This course explores the role of microorganisms in natural ecosystems and their impact on environmental processes. Topics include microbial interactions, nutrient cycling, biodegradation, and the use of microbes in environmental management. Students will learn how microbes influence soil, water, and air quality, and how microbial ecology can be applied in fields like bioremediation and sustainable agriculture. Ideal for students and professionals interested in environmental science and microbiology.

Course Outcomes

• Discuss various ecosystems and inhabiting microbial diversity with special reference to ecological niches, limiting factors, ecological pyramid, energy flow, trophic levels, etc.
• Asses the microbial diversity in aquatic ecosystems, wastewater treatment techniques, and microbial water quality.
• Establish the role of microorganisms in soil fertility with reference to biological nitrogen fixation through leguminous plants and genes involved in nitrogen fixation.
• Describe microbial Bioremediation and their role in the degradation of environmental pollutants.
• Illustrate microbial interactions and various biogeochemical cycles

Course Overview

This course explores the role of microorganisms in soil health and agricultural productivity. It covers the interactions between microbes and plants, nutrient cycling, soil fertility, and the use of beneficial microbes such as biofertilizers and biopesticides. Students will learn about the importance of microbes in sustainable agriculture, including how they contribute to soil structure, plant growth, and disease suppression. This course is ideal for those interested in agricultural sciences, environmental sustainability, and soil health management.

Course Outcomes

• Describe soil profiles and dynamics of positive and negative interactions between microbes and plants.
• Explain the nitrogen cycle, the role of genes and enzymes in nitrogen metabolism
• Discuss the principles and applications of biofertilizers, biopesticides, and plant gene modification.
• Analyze host-parasite interactions, and the role of R and r genes in disease development in plants.
• Identify post-harvest diseases to implement effective control measures.

Course Overview

This course provides essential skills for analyzing, interpreting, and documenting research data effectively. It equips students with the tools and methodologies required for data-driven decision-making, scientific writing, and presenting research findings in academic and professional settings.

Course Outcomes

• Learn to tabulate research data
• Analyze research outcomes
• Corelate with exiting literature
• Prepare an effective dissertation report
• Able to communicate research outcome

Course Overview

The Industrial Microbiology and Fermentation course focuses on the application of microbial processes in industrial production. It covers the principles of fermentation technology, microbial strain improvement, and the large-scale production of bio-products. The course prepares students for careers in biotechnology, pharmaceuticals, food industries, and environmental management.

Course Outcomes

• Explain the principles of diverse bioreactors and their advantages
• Illustrate different microbial strain improvement strategies and the development of novel applications.
• Illustrate various fermentation products and the underlying biotechnological principles involved.
• Describe various downstream processes and their storage and packaging techniques.
• Explore the potential of using microbes to produce metabolites in industrial settings.

Course Overview

The Food and Dairy Microbiology course explores the role of microorganisms in food and dairy products, focusing on their beneficial applications, spoilage potential, and implications for food safety. It provides theoretical and practical knowledge essential for careers in food industries, quality control, and research.

Course Outcomes

• Describe the significance of microorganisms in food and their relation to spoilage
• Apply the principles and techniques employed in the preservation of foods.
• Analyze the role of microbes in food production, and explore the concept of probiotics and prebiotics
• Characterize different food-borne illnesses and associated microorganisms.
• Demonstrate safety measures and control programs in food production