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M.Sc. in Microbiology is a two-year postgraduate programme that focuses on a more detailed and advanced study of microorganisms, including microbial cellular processes, their harmful and beneficial aspects, microbes for human welfare, molecular details of microbial cells, and the application of this knowledge for societal benefits in sectors such as healthcare, agriculture, soil and environment, food processing, and pharmaceuticals. The objective of the programme is to produce knowledgeable and skilled microbiologists by enhancing the abilities and skills of students and preparing them to apply microbiology theories to real-world problems faced by the industry.
Year wise Course Details
Courses for this semester
Introduction to Microbiology &Microbial Diversity course include the study of history of microbiology, different bacterial, fungi, viral pathogens, their general characteristics, Microbes and their interaction with the environment, bioremediation ,bioleaching,. It also includes the practical component bearing the diagnostic tests, biochemical tests, isolation techniques, staining techniques for identification of bacterial and fungal pathogens.
This paper is intended for students to impart knowledge on introduction to the study of biological processes at the molecular level with emphases on protein structure and function, enzyme mechanism and kinetics, fundamentals of physical biochemistry, and the chemistry of biological molecules, including carbohydrates, lipids, and nucleic acids.
This subject teaches the fundamental theory, design and operational principles of instruments and the development of technologies for the measurement and manipulation of parameters within biological systems.
Participation in extracurricular activities enhances leadership, teamwork, and communication skills, fosters creativity and critical thinking, and promotes personal growth. Students develop resilience, adaptability, and social responsibility, gaining competencies that complement academic learning and prepare them for real-world challenges.
Courses for this semester
This course offers "An overview of research methodology including basic concepts employed in quantitative and qualitative research methods. Includes computer applications for research.
The course of genomics and molecular biology includes understanding of DNA, RNA and protein molecule’s structure and variations. The course pays attention in understanding the minute events associated with central dogma of life starting from DNA being replicated to transcribed and ultimately translated. The Post transcriptional and post translational events are discussed in dept. The course also touches upon about mutation, mutagens and repair mechanisms.
The student will use the scientific literature to write a review that includes: relevant background on the research topic; good coverage of important literature and key concepts; a critical analysis of current research in the field and potential future research directions.
Through the Bioinformatics course, students will have both theoretical and practical knowledge on different computational techniques employed in analyzing biological data focusing on Genomics and Proteomics. The course will also give a brief idea on different computational approaches in the area of drug designing.
this course is intended to provide a much needed orientational input in value education to the young enquiring minds.
Immunology course includes description of the components of the Immune system and their functions, concepts of Immunity and immune response, altered immune responses like hypersensitivity and autoimmunity. It also includes concepts of cancer immunology, transplant immunology and immunodeficiency. The practical component includes immunological diagnostic tests.
This course brings the students an opportunity to create awareness about the Mushroom among the people. They can also able to explore the cultivation of mushroom in Assam.
This class describes the science of global warming and the forecast for humans’ impact on Earth’s climate. Intended for an audience without much scientific background but a healthy sense of curiosity, the class brings together insights and perspectives from physics, chemistry, biology, earth and atmospheric sciences, and even some economics—all based on a foundation of simple mathematics (algebra).
This course is presented with short lectures offering a wide range of issues related to the principles and practice of herbal medicine in cancer care. The course includes interviews with leading world experts from the field of Integrative Oncology, from the U.S. and Canada, as well as Europe, the Middle East, China and Japan.
Courses for this semester
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This course provides an introduction to the production, application, and benefits of biofertilizers, which are eco-friendly alternatives to chemical fertilizers. It covers the microbial strains used in biofertilizers, such as nitrogen-fixing bacteria, phosphate-solubilizing microorganisms, and mycorrhizae. Participants will learn about the processes involved in mass production, quality control, and the effective use of biofertilizers in sustainable agriculture. The course also highlights the environmental advantages and economic potential of biofertilizers in improving soil fertility and crop yield.
This course aims to lay a foundation for empirical research and make students aware of relevant guidelines, policies, and codes relating to ethical research, as well as to provide, via a study of ethical theories, concepts.
This course enables the students to learn the principles of designing effective surveys, including question formulation and sampling techniques and to gain hands-on experience in designing and conducting research experiments to test hypotheses
This course provides an overview of microorganisms that cause diseases in humans, focusing on bacteria, viruses, fungi, and parasites. Key topics include the mechanisms of pathogenicity, host-microbe interactions, diagnostic methods, and antimicrobial treatments. Participants will also explore the immune response to infections, emerging pathogens, and the challenges of antibiotic resistance. This course is designed for students, healthcare professionals, and those interested in the role of microbes in human health and disease prevention.
This course explores the role of microorganisms in natural ecosystems and their impact on environmental processes. Topics include microbial interactions, nutrient cycling, biodegradation, and the use of microbes in environmental management. Students will learn how microbes influence soil, water, and air quality, and how microbial ecology can be applied in fields like bioremediation and sustainable agriculture. Ideal for students and professionals interested in environmental science and microbiology.
This course explores the role of microorganisms in soil health and agricultural productivity. It covers the interactions between microbes and plants, nutrient cycling, soil fertility, and the use of beneficial microbes such as biofertilizers and biopesticides. Students will learn about the importance of microbes in sustainable agriculture, including how they contribute to soil structure, plant growth, and disease suppression. This course is ideal for those interested in agricultural sciences, environmental sustainability, and soil health management.
Courses for this semester
The course is based on an individual research work including literature studies according to the study plan. An individual study plan will be commonly written by the supervisor and the student which serves as a project description. At the end of the practical work, the students will write a research report.
Industrial Microbiology and Fermentation Technology course includes the study of different types of fermenter and different processes of fermentation. It includes the isolation, selection and improvement of industrially important microorganisms. The course will provide the knowledge about different industrial products produced by microorganisms
The course provides students with both a knowledge of general scientific methods and contents of the food microbiology field and specific professional skills. The aim of the course is to provide an integrated overview of the field of food microbiology covering issues of food preservation and food production. In particular, the course provides insights concerning aspects of microbial ecophysiology, determination and control of food microorganisms, and the distribution of spoilage and pathogen microorganisms in plantand animal-based food.
CST- Common scholarship test is a national and international level online MCQ based examination funded for intellectual empowerment by Assam down town University.
CST- Maximum enrolment each year is 120 seats and any 10+2 students can apply. Adtu is northeast India’s first placement driven university to provide 100% scholarship benefits worth 10 cr.
CST aims to inspire brilliant and competent students to pursue further education. Accredited with a prestigious grade by NAAC, UGC and AICTE.
Explore more scholarships that can help you reach out your goal with financial aid.
This scholarship is valid on the basis of the board/university examination
95% & above | 100% Scholarship on all semester |
90%-94.9% | 50% Scholarship on all semester |
80%-89.9% | 25% Scholarship on all semester |
This scholarship is valid on the basis of the board/university exam
National & International Level | 100% Scholarship on all semester |
State Level | 50% Scholarship on all semester |
District Level | 25% Scholarship on all semester |
This scholarship is valid on the basis of the board/university exam
National & International Level | 100% Scholarship on all semester |
State Level | 50% Scholarship on all semester |
District Level & NCC Certificate Holder | 25% Scholarship on all semester |
Discover a multitude of world-class amenities and cutting-edge resources at Assam down town University, enhancing your academic journey to new heights.
The Start-Up & Incubation Centre at Assam down town University provides a supportive environment for young entrepreneurs to develop and grow their business ideas. The center provides mentorship, funding, and networking opportunities to help innovative ideas become successful businesses.
SFURTI scheme to support rural entrepreneurs and innovators, an initiative by the Ministry of MSME
TIDE 2.0 scheme for ICT-based startups which provides a grant of Rs. 4L and Rs. 7L under EiR and Grant categories respectively, an initiative by the Ministry of MeitY.
dtVL Ideation, an incubation program for early-stage entrepreneurs with a market-ready solution/product, offering interest-free loans up to Rs. 2 lakhs.
Sprout UP, an incubation program for students, faculties, and researchers with innovative business ideas, prototypes, or technology solutions.
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