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B.Sc. in Food Nutrition and Dietetics is a 3-year undergraduate programme that deals with the basic and advanced study of food and nutrition. It develops a deep understanding and knowledge of how to apply these concepts to human health. Food Nutrition and Dietetics is a multi-disciplinary field with high demand in various research and development applications. Pursuing a programme in food and nutrition enables students to continue their studies at the post-graduate level, such as M.Sc. or PhD, and increases their job prospects.
Year wise Course Details
Courses for this semester
The course provide the information to the students about the importance and need of preservation, to understand principles and process of preservation and learn different preservation methods.
This course helps to understand the physiological stages of different age groups, the nutritional requirements in different age groups and menu based on the requirements of various age groups.
This course is about different types of food groups and beverages, functional foods etc.
This course allows the students to learn basics of human physiology and understand how the various body organs perform in day to day basis.
The course introduce the students the details of food groups and study details of beverages, functional foods etc.
Courses for this semester
This course is about the processing of cereals, pulses, oilseeds, fruits and vegetables, meat etc and also methods of preservation of various foods.
This course reviews about the different biochemical metabolism reaction of the body and deals with how this metabolism takes place in co relation with the nutrients of the food.
This course will introduce catering industry and food service system. It also includes principles, tools and techniques of management.
This course discuss the methods of processing of cereals, pulses, oilseeds, fruits and vegetables, meat etc. and learn about preservation of various foods.
This course provides the importance of food microbiology and also includes the different types of food contamination and spoilage.
This course prepares students for careers as leaders in understanding and addressing complex environmental issues from a problem-oriented, interdisciplinary perspective and develop an awareness and sensitivity to the total environment and its related problems.
This course is about the different biochemical metabolism reaction of the body and understanding how this metabolism takes place in co relation with the nutrients of the food.
Courses for this semester
This course provides understanding on the processing of dairy, extruded and irradiated food. It also includes methods of preservation of various foods and different packaging technology.
This course will helps to understand nutritional problems prevailing in India.
This course introduces students to basic principles of nutrient metabolism of dietary components. Students will get to know the basic concept of diet therapy, different clinical condition and investigate how basic cellular and molecular processes are regulated by dietary components.
This course provides the importance of hygiene and sanitation and Sources of contamination and protection against contamination.
This course provides the nutritional problems prevailing in India and techniques to impart nutrition education to the community.
This course teaches the different aspects of diet modification and adaptations. It also includes the different nutrient modification at different disease. state.
This course provide the different aspect of diet modification and adaptations.
Courses for this semester
This course will teach different metabolic and systemic diseases and nutrient drug interactions and study about the different nutrient modification at different disease state.
This course provide the concept of product development, study about steps involved in development of new products and quality control of the products.
To study about different metabolic and systemic diseases and nutrient drug interactions. To study about the different nutrient modification at different disease state.
To relate theoretical knowledge with its application in an industry. • To develop skills and techniques directly applicable to their careers. • To expose students to real work environment.
To know about the concept of product development. To study about steps involved in development of new products and quality control of the products.
To know about the concept of entrepreneurship. To study about role and responsibilities of entrepreneur.
To study about different metabolic and systemic diseases and nutrient drug interactions. To study about the different nutrient modification at different disease state.
To study about different metabolic and systemic diseases and nutrient drug interactions. To study about the different nutrient modification at different disease state.
This course will relate theoretical knowledge with its application in an industry, develop skills and techniques directly applicable to their careers and expose students to real work environment.
This course provide the concept of entrepreneurship and study about role and responsibilities of entrepreneur.
Courses for this semester
This course will provide students an opportunity to gain knowledge and skill from a plan work experience in the chosen field (Hospital/ Food Industry)
This course will provide students an opportunity to gain knowledge and skill from a plan work experience in the chosen field (Hospital/ Food Industry)
CST- Common scholarship test is a national and international level online MCQ based examination funded for intellectual empowerment by Assam down town University.
CST- Maximum enrolment each year is 120 seats and any 10+2 students can apply. Adtu is northeast India’s first placement driven university to provide 100% scholarship benefits worth 10 cr.
CST aims to inspire brilliant and competent students to pursue further education. Accredited with a prestigious grade by NAAC, UGC and AICTE.
Explore more scholarships that can help you reach out your goal with financial aid.
This scholarship is valid on the basis of the board/university examination
| 95% & above | 100% Scholarship on all semester |
| 90%-94.9% | 50% Scholarship on all semester |
| 80%-89.9% | 25% Scholarship on all semester |
This scholarship is valid on the basis of the board/university exam
| National & International Level | 100% Scholarship on all semester |
| State Level | 50% Scholarship on all semester |
| District Level | 25% Scholarship on all semester |
This scholarship is valid on the basis of the board/university exam
| National & International Level | 100% Scholarship on all semester |
| State Level | 50% Scholarship on all semester |
| District Level & NCC Certificate Holder | 25% Scholarship on all semester |
Discover a multitude of world-class amenities and cutting-edge resources at Assam down town University, enhancing your academic journey to new heights.
The Start-Up & Incubation Centre at Assam down town University provides a supportive environment for young entrepreneurs to develop and grow their business ideas. The center provides mentorship, funding, and networking opportunities to help innovative ideas become successful businesses.
SFURTI scheme to support rural entrepreneurs and innovators, an initiative by the Ministry of MSME
TIDE 2.0 scheme for ICT-based startups which provides a grant of Rs. 4L and Rs. 7L under EiR and Grant categories respectively, an initiative by the Ministry of MeitY.
dtVL Ideation, an incubation program for early-stage entrepreneurs with a market-ready solution/product, offering interest-free loans up to Rs. 2 lakhs.
Sprout UP, an incubation program for students, faculties, and researchers with innovative business ideas, prototypes, or technology solutions.
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