Faculty of Science leaders publish “Innovations ...
05th Sep 2025
Aspiring chefs at Assam down town University's Hotel Management & Catering Technology department are lighting sparks of creativity in their culinary endeavours. Students are bravely experimenting with the art of flambé, infusing their food with a mesmerising touch of fire. The sizzle and crackle of ingredients meeting the flame depicts the passion and determination of these future culinary masters in the midst of the kitchen chaos.