Home / Study / Bachelor of Hotel Management and Catering Technology

Bachelor of Hotel Management and Catering Technology

4 Years Degree Course

Faculty

Faculty of Commerce and Management

Programme Type

Degree Course

Duration

4 Years

Eligibility

Minimum 45% in 10+2 ...

Overview of the Course

If you are looking for a hotel management courses after 12th then Bachelor of Hotel Management & Catering Technology from Assam down town University is a good option. It's a 4 years Fulltime Degree program, moulding and making the students ready to become employable in the hotels, cruise lines, resorts, airlines and various catering establishments. The curriculum focuses on hotel administration and hospitality but could be expanded to culinary arts, cruise ship operations and casino operations to name a few.

Course Structure

Semester 1

Course NameCourse CodeCredit
FOUNDATION IN FOOD PRODUCTION -I (THEORY)BHMCT1013
FOUNDATION IN FOOD PRODUCTION -I (PRACTICAL)BHMCT101P2
FOUNDATION IN FOOD & BEVERAGE SERVICE I (THEORY)BHMCT1024
FOUNDATION IN FOOD & BEVERAGE SERVICE I (PRACTICAL)BHMCT102P2
FOUNDATION IN FRONT OFFICE OPERATIONS I (THEORY)BHMCT1032
FOUNDATION IN FRONT OFFICE OPERATIONSI PRACTICALBHMCT103P1
FOUNDATION IN ACCOMMODATION OPERATION - I (THEORY)BHMCT1042
FOUNDATIONIN ACCOMMODATION OPERATION -I (PRACTICAL)BHMCT104P2
ENGLISH COMMUNICATION THEORYBHMCT1052
FOREIGN LANGUAGE FRENCHBHMCT1062

Semester 2

Course NameCourse CodeCredit
FOUNDATION IN FOOD PRODUCTION IIBHMCT2014
FOUNDATION IN FOOD PRODUCTION II(PRACTICAL)BHMCT201P2
FOUNDATION IN FOOD & BEVERAGE SERVICE IIBHMCT2024
FOUNDATION IN FOOD & BEVERAGE SERVICE II (PRACTICAL)BHMCT202P2
FOUNDATION IN FRONT OFFICE OPERATION IIBHMCT2032
FOUNDATION IN FRONT OFFICE OPERATION II (PRACTICAL))2020BHMCT203P1
FOUNDATION IN ACCOMMODATION OPERATION IIBHMCT2042
FOUNDATION IN ACCOMMODATION OPERATION II (PRACTICAL)BHMCT204P1
FOOD SCIENCE AND NUTRITIONBHMCT2052
APPLICATION OF COMPUTERS IN HOSPITALITY AND TOURISMBHMCT2062

Semester 3

Course NameCourse CodeCredit
BAKERY & CONFECTIONARYBHMCT3014
BAKERY & CONFECTIONARY (PRACTICAL)BHMCT301P4
BAR OPERATION-IBHMCT3024
BAR OPERATION-I (PRACTICAL)BHMCT302P2
FRONT OFFICE OPERATION- IBHMCT3032
FRONT OFFICE OPERATION- I (PRACTICAL)BHMCT303P2
ACCOMMODATION OPERATION - I (NEW)BHMCT3042
ACCOMMODATION OPERATION - I (PRACTICAL)BHMCT304P2
HOTEL ACCOUNTINGBHMCT3052
ENVIRONMENTAL SCIENCEBHMCT3062
INDUSTRY ORIENTED VIVA(HM)HR321-

Semester 4

Course NameCourse CodeCredit
FOOD PRODUCTION (INDUSTRY EXPOSURE)BHMCT4015
FOOD & BEVERAGE SERVICE (INDUSTRY EXPOSURE)BHMCT4025
FRONT OFFICE (INDUSTRY EXPOSURE)BHMCT4035
HOUSEKEEPING (INDUSTRY EXPOSURE)BHMCT4045
LOG BOOK & PRESENTATIONBHMCT4051

Semester 5

Course NameCourse CodeCredit
REGIONAL CUISINE OF INDIABHMCT5014
REGIONAL CUISINE OF INDIA (PRACTICAL)BHMCT501P4
BAR OPERATION-IIBHMCT5024
BAR OPERATION-II (PRACTICAL)BHMCT502P2
FRONT OFFICE OPERATION- IIBHMCT5032
FRONT OFFICE OPERATION- II (PRACTICAL)BHMCT503P1
ACCOMMODATION OPERATION €“ IIBHMCT5042
ACCOMMODATION OPERATION - II (PRACTICAL)BHMCT504P1
FACILITY PLANNINGBHMCT5052
MARKETING OF SERVICESBHMCT5062

Semester 6

Course NameCourse CodeCredit
FOOD PRODUCTION MANAGEMENT- IBHMCT6014
FOOD PRODUCTION MANAGEMENT- I (PRACTICAL)BHMCT601P2
FRONT OFFICE MANAGEMENT- IBHMCT6024
FRONT OFFICE MANAGEMENT- I (PRACTICAL)BHMCT602P2
FOOD & BEVERAGE SERVICE MANAGEMENT-IBHMCT6034
FOOD & BEVERAGE SERVICE MANAGEMENT-I (PRACTICAL)BHMCT603P4
ACCOMMODATION MANAGEMENT- IBHMCT6044
ACCOMMODATION MANAGEMENT- I (PRACTICAL)BHMCT604P4
HUMAN RESOURCE MANAGEMENTBHMCT6054
PRINCIPLES OF MANAGEMENTBHMCT6064

Semester 7

Course NameCourse CodeCredit
SPECIALIZED DEPARTMENTAL EXPOSUREBHMCT70118
LOG BOOK & PRESENTATIONBHMCT7022

Semester 8

Course NameCourse CodeCredit
FOOD PRODUCTION MANAGEMENT- IIBHMCT8014
FOOD PRODUCTION MANAGEMENT- II (PRACTICAL)BHMCT801P4
FRONT OFFICE MANAGEMENT- IIBHMCT8024
FRONT OFFICE MANAGEMENT- II (PRACTICAL)BHMCT802P4
FOOD & BEVERAGE SERVICE MANAGEMENT-IIBHMCT8034
FOOD & BEVERAGE SERVICE MANAGEMENT-II (PRACTICAL)BHMCT803P4
ACCOMMODATION MANAGEMENT- IIBHMCT8044
ACCOMMODATION MANAGEMENT- II (PRACTICAL)BHMCT804P4
DISASTER MANAGEMENTBHMCT8054
ENTREPRENEURS-HIP DEVELOPMENTBHMCT8064

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