Ms. Songeeta Singha

SL NO	DEGREE	BOARD/UNIVERSITY	PERCENTAGE/PERCENTILE	YEAR OF PASSING
1	Ph.D. - Microbiology	Assam Don Bosco University	NA	2024
2	M.Sc-Microbiology	Assam University	7.58	2016
3	B.Sc -Botany	Gauhati University	6.6	2014
4	12th	AHSEC	57.2%	2011
5	10th	SEBA	83.83%	2008

6 YEARS 2 MONTHS

Singha, S., Thomas, R., Kumar, A. & Viswakarma, J. N. (2023). Presence of potent inhibitors of bacterial biofilm associated protiens in the key to Citrus limon’s antibiofilm activity against pathogenic Escherichia coli, Biofouling, 171-188, Impact Factor: 3.797. INDEX: SCIE, SCOPUS 

Singha, S., Thomas, R., Kumar, A. & Viswakarma, J. N. (2023).Thermal Adaptation Alters Response to Thermal Stress and expression of Virulent Genes (eae, stx 1, stx 2, and hly A) in Pathogenic Escherichia coli Isolated from Pork,80(10)Impact Factor: 2.6. INDEX: SCIE, SCOPUS

Thomas, R., Singha, S., Bharadwaj, D., Kumar, A. & Gupta, V. K. (2023). In silico evaluation of phytochemicals present in Bambusa polymorpha and Citrus limon extracts against Salmonella enteric Typhimurium combined with in vitro antimicrobialandacidicstressresponsivestudies. Journal of Food Safety,p.e13074,ImpactFactor: 2.4. SCI,SCIE,SCOPUS

Singha, S., Thomas, R., Viswakarma, J. N., & Gupta, V. K. (2022). Foodborne illnesses of Escherichia coli O157origin and its control measures. Journal of Food Science and Technology, 1-10, Impact Factor: 3.117. SCIE, SCOPUS 

Thomas, R., Saikia, M., Singha, S., Baruah, Z., Kalita, R., Saharia, N., & Rajkhowa, S. (2021). A method for authentication of meat by pcr amplification of species-specific markers of mitochondrial origin. Indian Journal of Animal Research, 55(7), 780-785. SCOPUS 

Thomas, R., Saikia, M., Singha, S., Baruah, Z., Kalita, R., Saharia, N., & Rajkhowa, S. (2021). PCR based method for authentication of pork in raw and processed products as well as in binary meat mixtures. The Indian Journal of Animal Sciences, 91(1). SCOPUS 

Thomas, R., Singha, S., Saikia, M., Kalita, R., Baruah, Z., & Saharia, N. (2020). Evaluation of sticky rice flour, jack fruit seed flour and tapioca flour as fillers in pork nuggets. Journal of Meat Science, 15(1), 56-59

Thomas, R., Singha, S., Saikia, M., Kalita, R., Baruah, Z., & Saharia, N. (2020). Estimation of concentration of selected heavy metals in muscle, liver and bones of pigs. Journal of Meat Science, 15(1), 56-59

Thomas, R., Sahariah, N., Singha, S., Saikia, M., Kalita, R., & Baruah, Z. (2020). Incidence and Economic Impact of Major Livestock Diseases in India. Agriculture Observer, Article No. :21

Thomas, R., Saikia, M. & Singha, S. (2020). Food Safety Management in ‘Farm-To-Fork’ Supply Chains. Agriculture Observer, Article No. :10

Thomas, R., Sahariah, N., Singha, S., Saikia, M., Kalita, R., & Baruah, Z. (2020). Traditional Meat, Fish and Milk Products of North Eastern Region of India: A Review. Agriculture Observer, Article No. :12

GATE(2016) QUALIFIED