Dr. N. Kapaini Basena

Specialization:
Food Nutrition and Dietetics

Qualification	Board/University	Year
PhD	Assam Agricultural University	2023
M.Sc	University of Agricultural Sciences	2017
B.Sc	Central Agricultural University	2015
10+2	Council of Higher Secondary Education, Manipur	2009
10	Central Board of Secondary Education	2007

Position/Responsibilities	Duration	Organization
Assistant Professor	27/03/2024 Till date	Assam down town University

Publications

Rizwanullah Rafed, Jamuna K.V. and N. Kapaini Basena, 2017, Evaluation of Market Samples of Millet Products Based on FSSAI Standards. SSRG Int. J. of Agricul. & Env. Sci., 4(4): 60-63.
N. Kapaini Basena, Jamuna K.V. and Rezwanullah Rafed, 2019, Physico- chemical properties of starfruit (Averrhoa carambola). International Journal of Chemical Studies, 7(5): 1258-1260.
Priyanka Bhattacharyya, Mamoni Das, Pranati Das and N. Kapaini Basena, 2020, Impact of lifestyle and dietary factors on 1, 25-dihydroxyvitamin D concentration of women of reproductive age group. International Journal of Chemical Studies, 8(4): 1138-1141.
Jwngsar Baro, Mamoni Das, Deeptimayee Mahapatra, Manisha Choudhury, Soumitra Goswami, Jadav Sarma, Arijit Shome, N. Kapaini Basena, Priyanka Bhattacharyya and Amita Beniwal, 2023, Documentation of Antiobesogenic Plants used by Bodo Community of Assam, India. Biological Forum- An International Journal, 15(11): 416-428.

Book/Book chapter/Article

Okram Abemsana Devi and N. Kapaini Basena, A textbook on Healing herbs of Manipur, ISBN: 978-81-969734-6-9.
Mamoni Das and N. Kapaini Basena, Book Chapter, ISBN: 978-93-58990-38-6.
Barbhai Mrunal D., Bhuvana N and N. Kapaini Basena, Popular article: Effect of Climate Change on Food and Nutrition Security, 120, Agrobios Newsletter, 18(2).

Poster/ Oral Presentation:

N. Kapaini Basena and Jamuna K. V. titled “A Study on Processing of Starfruit (Averrhoa carambola) for Value Addition” at Agriculture Science Congress, University of Agricultural Sciences, Bangalore.
N. Kapaini Basena and Jamuna K. V. titled “Processing for Value Addition of Starfruit” at 50th Annual International conference of Nutrition society of India, NIN, Hyderabad.
N. Kapaini Basena and Jamuna K. V. titled “Processing and Value Addition of Starfruit (Averrhoa carambola)” at International conference on Climate Change, Biodiversity and Sustainable Agriculture, Assam Agricultural University, Jorhat.
N. Kapaini Basena and Mrunal D Barbhai. titled “Potential wild edible fruits of Senapati district of Manipur, India” at 51st Annual National conference Nutrition society of India, Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, Kerala.
N. Kapaini Basena and Mamoni Das. titled “Evaluation of in-vitro antioxidant activity and in-vivo anti-inflammatory effect of Ficus semicordata” at 35th Biennial conference of Home Science Association of India, College of Post Graduate Studies in Agricultural Sciences, Umiam, Meghalaya.
N. Kapaini Basena and Mamoni Das. titled “Anti-Inflammatory and Antioxidant Properties of Psidium guajava L. Leaves Extract” at 56th Nutrition society of India, Symbiosis school of culinary arts and nutritional sciences (SSCANS), Pune, Maharashtra.

Cleared National Eligibility Test (NET-I) – 2018 conducted by Agricultural Scientists Recruitment Board (ASRB)
Cleared UGC-Net (University Grants Commission Test)-2019
Obtained 24th rank in AIEEA-PG-2015 examination conducted by ICAR for M. Sc Admission and awarded with ICAR’s Junior Research Fellowship (ICAR-JRF (PGS)).

Extracurricular: