​​​​Ph.D.: Food and Nutrition in 2018 from Sam Higginbotton University of Agriculture, Technology and Sciences Allahabad.
Masters: M.Sc. (Nutrition) from Center of Food Technology (Allahabad University) in 2011.
Graduation: B.Sc. (Botany, Zoology, Chemistry) from CMP Degree College (Allahabad University) in 2009.
Intermediate (Physics, Chemistry and Biology) from UP Board, (Majidia Islamia Inter College) in 2006.
High School (Science) from UP Board, (Majidia Islamia Inter College) in 2004.
Personal Interest
Adventure Sports (Mountaineering)
Working Experience
Assistant Professor - 01/2018 to 22/09/2022, Department of Applied Biology, University of Science and Technology Meghalaya
NSS Programme officer- 02/2021 to 22/09/2022, Department of Applied Biology, University of Science and Technology Meghalaya
Field of Extension - 2014 to 2016, Nutrifarm a Pilot Project of Government of India run by Uttar Pradesh Government, from October 2013 to Nov 2015, Ethelind School of Home Science, SHUATS, Allahabad.
Research
Postbiotics: Metabolites and mechanisms involved in food safety and preservation. Frontiers in Nutrition, section Nutrition and Food Science Technology. (Accepted)
Exploring edible mushroom for diabeties:Unveiling their role in prevention and treatment. Molecules (2023), 28, 2837. https://doi.org/10.3390/molecules28062837
Hearbal tooth gel for management of Gingival bleeding and toothech. Journal of Pharmaceutical Negative Results, Volume 14 ( 02), page – 3046-3054, (2023).
Physicochemical characterization, antioxidant activity and total phenolic content of value-added products from indigenous banana varieties of Assam, India. Measurement: Food, 7 (2022) 100040, https://doi.org/10.1016/j.meafoo.2022.100040
Development of antioxidant rich dietary supplement for celiac disease. Journal of medical pharmaceutical and allied sciences, (2022).
Formulation and Organoleptic Evaluation of Lotus Stem Fortified Cookies.
Formulation and Nutritional Analysis of Lotus Stem Incorporated Cookies.
Sensory Evaluation of Nutritious Herbal Bread Developed by Incorporation of Dill Leaves Powder.
Sensory Evaluation of Nutritious Herbal Noodles Developed by Utilization of Aegel Marelos Leave Powder.
Nutritional Status and Dietary Practices of Kalpvaasies at Kumbh Mela, Allahabad.
Nutritional Composition of Weaning Food Using Malted Cereal and Pulses Flour for Infants.
Nutrient Profiling and Antioxidant Potential of Three Different Varieties of Zingiber officinale.
