Dr. Radali Duarah

Dr. Radali Duarah

About

Specialization:
Food Science and Nutrition

Qualification

Qualification

Board

Year

PhD (Food Science and Nutrition)

Assam Agricultural University

2021

MSc (Food, Nutrition and Dietetics)

Sam Higginbottom University of Agriculture, Technology and Science

2016

BSc (Home Science)

Assam Agricultural University

2014

HSSLC

AHSEC

2010

HSLC

SEBA

2006

 

Personal Interest

Singing

Working Experience

Year

Organisation

Position

Responsibilities

2018-2019

Ridley College of Optometry (Affiliated to Srimanta Shankardeva University of  Health Sciences)  

Guest lecturer

Teaching

2019-2021

Assam down town University under DBT funded project

JRF

Research and report writing

2022-present

Assam down town University

Assistant Professor

Teaching, Adminstrative, Research and Academics

Research

  1. MSc Thesis - “Development of value added food products by incorporating Periwinkle (Catharanthus Roseus) Leaves And Lemon Grass (Cymbopogon Citratus) Powder ”
  2. PhD Thesis - “Bioactivity of medicinal plants used in traditional rice beer starter cultures in Assam
  3. Jasmin Islam, Nambam Debiya, Radali Duarah*, Daisy Sharma (2023), A comparative study of knowledge, attitude and practices (KAP) and dietary pattern between healthy reproductive women and -6women with PCOS in Imphal, Manipur; International Journal of Biosciences, V23, N2, P147-156
  4. Duarah R, Laishram T and Baruah K (2024) Association Between dietary pattern and Menstrual Health Outcomes in Adolescent Girls from Manipur's Child Care Institutes. African journal of Biological Sciences.V 6 (14):20-37. doi: 10.48047/AFJBS.6.14.2024.20-37  
  5. Syea Tasbiha Rajin, Radali Duarah*, Angkita Mishra (2023), Incorporation of selected millets in development and standardization of value added products; Journal Of Biodiversity And Environmental Sciences, V23, N5, November, P81
  6. Sharma, D., Sarma, M. P., Barua, C. C., Duarah, R., & Narzary, P. (2023). In-vivo and In-vitro Antidiabetic potential of Musa balbisiana colla and its different parts. Research Journal of Pharmacy and Technology16(12), 5667-5670.
  7. Daisy Sharma, Manash Pratim Sarma*, Chandana Choudhury Barua, Pameena Narzary and Radali Duarah5 (2022) Therapeutic Potential of Musa balbisiana colla: with Reference to Its Antioxidant Properties. Indian Journal of Natural Sciences. Vol.13 / Issue 73 / August
  8.  Duarah Radali, Pratap Kalita, and Angkita Mishra (2023) “Medicinal Plants Used in Rice Beer Starter Culture by different tribes in Assam: An Ethnobotanical Survey” International Journal of Pharmaceutical Sciences and Research (IJPSR). 2023, 14(6), 1000-16
  9. Angkita Mishra and Radali Duarah*(2023) “Obtainability of total and ionizable Iron in Drumstick leaves cooked Vegetable by adding Tamarind”. Bulletin of Environment, Pharmacology and Life Sciences. 2023  
  10. Duarah, R.,* & Barooah, M. S. (2019). Antimicrobial potential of different crude extracts of zanthoxylum nitidum (roxb.) and Drymaria cordata against selected human pathogens. IJCS, 7(6), 2683-2685.
  11. Radali, D.,* & Alka, G. (2018). Periwinkle (Catharanthus roseus) Leaves and Lemongrass (Cympoogon citratus): An Analysis of Their Nutritional Composition, Anti-Nutritional Factors and Antioxidant Content. Int. J. Curr. Microbiol. App. Sci, 7(6), 2130-2135.
  12. Radali, D.,* & Alka, G. (2016) “Development of value added “SEV” by incorporating Periwinkle (Catharanthus Roseus) Leaves and Lemon Grass (Cymbopogon Citratus) Powder IJSR - International Journal of Scientific Research. Volume : 5 | Issue : 8 | ISSN  2277 - 8179                                                     Review paper:
  13. Duarah, R., Kakati, K. S., & Chatterji, B. P. (2024) Nimbolide: An Anticancer Neem Limonoid. Annals of Multidisciplinary Research, Innovation and Technology (AMRIT), 3(1), 2024, 31-36 ISSN: 2583-4657.
  14. Duarah, R., Devi, P. V., Narzary, P., & Islam J. Therapeutic Properties of Averrhoa carambola L and Its Utilization in Development of Value-added Food Products. Annals of Multidisciplinary Research, Innovation and Technology (AMRIT), 1(2), 2022, 10-17
  15. Duarah, R., Sharma, D., & Sarma, M. (2021). Value added food products incorporating Musa balbisiana-a key to nutrition security. Journal of Postharvest Technology, 9(2), 36-44.​​
  16. PATENT
  17.  A ready-to-eat Cracker. Application no: 202331052860. Publication Date: 08/09/2022.
  18. Multipurpose Tassey flour. Application no: 202331052856. Publication Date: 08/09/2022

Awards & Achievements

Qualified UGC – NET, December in the year 2016.

  1. Young Faculty Award (2024) for contribution in the field of Food, Nutrition and Dietetics on the occasion of the 1st International Conference on Emerging Technologies in Agriculture and Allied Sciences in the year 2024.
  2. Chairperson of Dorian Music Club at Assam down town University.
  3. Attended Two Weeks Online Refresher Course on the topic: “Digital Skills and Competencies for Teachers: With Special Focus on MOOCs (Massive Open Online Courses) and E-Content Development”
  4. Attended FDP on “International Advanced Faculty Development Program on Quantitative Research Design and Application of SPSS Software" Organized by: Eudoxia Research Centre and Eudoxia Research University – USA
  5. Joint Convener at Virtual Faculty Development Programme on “Artificial Intelligence and Bioinformatics for Human Welfare” held from 29 July to 5 August 2022
  6.  Participated in seven days Faculty Development Program Technical Sponsored by IGEN Edu Solutions, India on "Curriculum Development & Mapping" conducted by GREAT Alliance Foundation & Department of Quality and Process, Assam down town University from 26th  to 31st  October 2022 at Assam down town University