The M.Sc. in Food Nutrition and Dietetics is a 2-year postgraduate programme that focuses on the fundamental and advanced study of food and nutrition. This programme provides a comprehensive understanding of the connection between food and human health. Food Nutrition and Dietetics is an interdisciplinary field with high demand for its various applications in research and development. Pursuing a degree in food and nutrition opens up opportunities for further studies, such as M.Phil and PhD, which increase job prospects. Additionally, a postgraduate degree in food and nutrition can enhance career opportunities in research-based jobs in fields such as education and human health, among others.
This course will help the students study different food group and their components and study the physical and chemical properties of food.
MOOCS is provided through the Coursera Platform, which is an online course where students are allowed to take courses.
This course will help review the importance of nutrients and their major metabolic uses and, also study the requirements and importance of different macro and micronutrients in different stages of life.
This course introduces the students to the basics of human physiology and understands how the various physiological function of different parts of the body and their metabolism.
This course will help to understand the different biochemical metabolism reactions of the body. It will also cover how this metabolism takes place in co-relation with the nutrients.
This course will help the students understand the concept of writing research articles and reviews. Students will apprehend and understand the importance of different types of scientific writing /documentation.
The purpose of this course is to develop analytical skills among the students and enhance their proficiency in English language use. It introduces the students to various types of sentences used in different situations. Students will learn to ask questions, make connections among multiple texts and improve their comprehensive skills.
MOOCS is provided through the Coursera Platform, which is an online course where students are allowed to take courses/ courses per semester based on the hours with relevance to the credit. The courses are provided by international universities across the world. During the courses, students have to submit assignments and quizzes.
To study about different aspect of nutrition and health and study about the importance of child and maternal health.
This course review the importance of micronutrients and its major metabolic rate and to study about the requirements and importance of different micronutrients in different stages of life
This study review about the different biochemical metabolism reaction of the body and to understand how this metabolism takes place in co-relation with the nutrients of the food.
This course study about different aspect of nutrition and health and learn about the importance of child and maternal health.
This course study about different microbiological aspects of the food and understand the positive and negative reaction of the microbes on food and human health.
This course overview about different aspect of Food Science and processing and to study about the application of principles of food science in product development.
This course provide some basic concepts of research and its methodologies. To remind the students about their responsibilities towards themselves and society, and promotes creativity among them by providing detailed insight into intellectual property rights.
This course will overview on different aspect of diet modification and adaptations and to study about the different nutrient modification at different disease state.
This course will study a different aspect of food standards and safety and to study the different regulatory bodies of food safety and production.
This course overview on the different biochemical metabolism reaction of the body and to understand how this metabolism takes place in co-relation with the nutrients of the food.
The course will provide knowledge on different concepts of advance nutrition and nutritional requirement in special conditions and to study about the recent trends in nutrient modifications and their applications.
This course will impart knowledge to the students on different statistical tools for the daily design of experiments, data collection, and analysis of results and to understand the principles of various statistical analysis of data.
To study about different aspect of Food Science and processing and study about the application of principles of food science in product development.
To study about different aspect of diet modification and adaptations and study about the different nutrient modification at different disease state.
To study a different aspect of food standards and safety and study the different regulatory bodies of food safety and production.
To review about the different biochemical metabolism reaction of the body and understand how this metabolism takes place in co relation with the nutrients of the food
This course will gain hands on experience of working in various institutions related to the area of Food and Nutrition. The students could work with NGOs / Government agencies / International agencies/ Hospitals / Food Industries etc.
This course imparts training to design and implement research project in the field of nutrition.
CST- Common scholarship test is a national and international level online MCQ based examination funded for intellectual empowerment by Assam down town University.
CST- Maximum enrolment each year is 120 seats and any 10+2 students can apply.
Adtu is northeast India’s first placement driven university to provide 100% scholarship benefits worth 10 cr.
CST aims to inspire brilliant and competent students to pursue further education.
Accredited with a prestigious grade by NAAC, UGC and AICTE.
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