Faculty of Science
Master Degree Course
M.Sc. in Food Nutrition and Dietetics is a 2-year postgraduate program which deals with basic and advanced study on food and nutrition and develops understanding and knowledge in relation to human health. Food Nutrition and Dietetics is one of the multi disciplinary fields with great demand in various applications in the field of research and development. Pursuing a course in food and nutrition will enable students to opt for various higher studies like M.Phil and PhD which will generate better job prospects. Besides, a post graduate course in food and nutrition will enhance career prospects in research based jobs in sectors such as education, human health to name a few.
Course Name Course Code Credit BASIC NUTRITION MFN101 3 HUMAN PHYSIOLOGY MFN102 3 NUTRITIONAL BIOCHEMISTRY-I MFN103 3 FOOD MICROBIOLOGY AND FOOD SAFETY MFN104 3 INSTITUTIONAL FOOD SERVICE MANAGEMENT MFN105 3 FOOD MICROBIOLOGY AND FOOD SAFETY MFN111 1 INSTITUTIONAL FOOD SERVICE MANAGENT MFN112 1
Course Name Course Code Credit PUBLIC NUTRITION MFN201 3 HUMAN PSYCHOLOGY MFN202 3 NUTRITIONAL BIOCHEMISTRY- II MFN203 3 RESEARCH METHODOLOGY, BIOSTATISTICS AND BIOINFORMATICS MFN204 3 PUBLIC NUTRITION MFN211 1
Course Name Course Code Credit FOOD SCIENCE AND TECHNOLOGY MFNAN301 3 APPLIED NUTRITION MFNAN302 3 FOOD SCIENCE AND TECHNOLOGY MFNAN311 1 CHEMICAL AND BIOCHEMICAL INDICES OF FOOD QUALITY MFNAN312 2 ADVANCE NUTRITION MFNANCN303 3 DIET THERAPY-I [T] MFNCN301 3 DIET THERAPY-II [T] MFNCN302 3 DIET THERAPY-I MFNCN311 1 DIET THERAPY-II MFNCN312 1
Course Name Course Code Credit INTERNSHIP MFN421 10 DISSERTATION MFN422 1 CREDIT SEMINAR MFN423 1
You are viewing from CCBot/2.0 (https://commoncrawl.org/faq/)