Dr. Deep Prakash Parasar

Year	Degree	Subjects	University/ Board
2018	Ph. D	Biotechnology	Gauhati University
2011	Post Graduation	Biotechnology	Gauhati University
2009	Graduation	Zoology	Gauhati University
2005	XII	Phy,  Chem,  Bio, Maths, MIL,  Eng	Assam Higher Secondary Education Council
2003	X	Ass,  Eng,  Maths, Adv.Maths,  G.Sc,   S.Stu	Secondary Education Board of Assam.

Travelling

Position	Organization	From	To
DBT-RA	Arya Vidyapeeth College	13-02-2018	10-08-2018
Assistant Professor	Assam down town University	16-08-2018	Till date

Research Paper:

1. Deep Prakash Parasar, Hridip Kumar Sarma and Jibon Kotoky, 2017. Exploring the genealogy and phenomic divergences of indigenous domesticated yeasts cultivated by six ethnic communities of Assam, India. J. Biol. Sci., 17: 91-105.

2. Bhaskar Jyoti Nath, Deep Prakash Parasar, Ekta Verma, Hridip Kumar Sarma and Arun Kumar Mishra, Assessing the Stimulatory Effect of Indole-3-Acetic Acid on Growth and Sustenance of Yeasts Isolated from Traditional Fermentative Sources Maintained by Six Ethnic Communities of Asssam, Northeast India, J Pure Appl Microbiol., 2019; 13(2): 905-914. doi: 10.22207/ JPAM.13.2.27

3.  Deep Prakash Parasar, Elancheran Ramakrishnan,  Senthamaraikannan Kabilan,  Jibon Kotoky,
and Hridip Kumar Sarma, Characterization of β-Cryptoxanthin and Other Carotenoid Derivatives from Rhodotorula taiwanensis, A Novel Yeast Isolated from Traditional Starter Culture of Assam, Chemistry and Biodiversity, 2020; 17 (12); DOI: 10.1002/cbdv.202000198
 

Book Chapter:

Traditional fermentation by the Rabha Hasong, Mishing and Karbi Communities of Assam and prospects of value addition for enhancement of nutritional qualities in ethnic foods . Hridip Kumar Sarma and Deep Prakash Parasar, Apple Academic Press, 2020.

UGC-BSR Fellowship, Govt. of India

DBT- Research Associate Fellowship, Govt. of India