Title of Research Work: Studies on the development of Moringa and Black carrot based food matrices for the delivery of iron and zinc with probiotic
Personal Interest
Writing
Working Experience
One year (oct 2019-oct 2020) research experience on industry based project entitled as high acidity vinegar production and optimization of process at Amity University,Jaipur
Currently Working as assistant professor in Down town university Guwhati Assam
Research
Manzoor,M.,SharmaV.,Singh,D.,Sohal,J.S.,Aseri,G.K.,Khare,N.,...&Sharma,D.(2 021).Functional Pediococcus acidilactici BC1 for the revitalisation of ethnic black RESEARCH PUBLICATIONS: 3 carrot Kanji of Indian sub -continent. biocatalysis and agricultural biotechnology, 31,101921.
Manzoor,M.,SharmaV.,Singh,D.,Sohal,J.S.,Aseri,G.K.,Khare,N.,Vij,S.,Sharma,D (2020).Probiotic & techno- functional traits of lactobacillus pentosus DS 2 isolated from naturally fermented plant beverage.International journal of research pharmaceutical sciences, 11 (4), 7417-7424
Manzoor,M.Singh,D.,Sohal,J.S.,Aseri,G.K.,Vij,S.,Sharma,D (2021). Role of lacto-fermentation in reduction of anti nutrients in plant- based foods. Journal of applied biology in biotechnology, 9(3), 7-16.
V.Sharma,D Singh,M Manzoor,AG Banpurkar,SK Satpute,D Sharma(2022).Characterisation and cyrotoxicity assessment of biosurfactant derived from Lactobacillus pentosus NCIM 2912.Brazilian journal of microbiology,53,327-340
BOOK CHAPTERS
Manzoor,M.,Sharma,D(2021).Role of plant based matrix in delivering probiotic benefits.ESN PUBLICATION
Meena,K.,Sharma,V.,Manzoor,M.,Aseri,G.K,Sohal,J,S.,Singh,D.,Khare,N.,Sharm a ,D.,(2020).Mineral- enriched yeast biomass:A promising mineral food and feed supplement in edited book:Singh,J.,and Gehlot,P.(Eds).(2020).New and future developments in microbial biotechnology and bioengineering:Recent advances in application of fungi and fungal metabolites :Environmental industrial aspects .Elsevier.
Sharma,D.,Manzoor,M.,Yadav,P.,Sohal,J.S.,Aseri,G.K., and Khare,N.,(2018).Bio-valorisation of dairy whey for bioethanol by stress tolerant yeast.In fungi and their role in sustainable development:Current prospectives.Springer,Singapore.
Sharma,D.,Singh,D.,Manzoor,M.,Meena,K.,Sharma,V.,Butaney,K.,and Marbaniang,R.G.(2020).Realizing bioremediation through metagenomics:A technicalreview,Metagenosis:Techniques,Applications,Challenges& opportunities ,91-107.
Awards & Achievements
National Eligibility Test (NET) Agricultural Scientists Recruitment Board – Indian Council of Agricultural Research (ICAR) Qualified ASRB-ICAR NET examination with Roll No. 3130300969 for Assistant Professorship.
Indian patent entitled ¨A formulation of fermented probiotics black carrot beverage using indigeneous strain and method thereof¨(Patent application number.202111007277) has been published on 8.oct.22
