Assam down town University recently conducted the successful completion of three specialized certificate courses, Bakery & Confectionery, Chinese Cuisine, and Regional Cuisine of India. The programmes witnessed enthusiastic participation from students across various departments, reflecting the university’s commitment to fostering interdisciplinary learning and skill development.

Throughout the courses, students gained hands-on experience in essential culinary techniques, ingredient handling, menu planning, and presentation skills. From mastering foundational bakery methods to exploring the flavours of Chinese cuisine and the diverse culinary heritage of India, participants demonstrated creativity, discipline, and a strong interest in the culinary arts.

The initiative not only equipped learners with practical, industry-relevant skills but also encouraged teamwork and cultural appreciation through food. The successful completion of these certificate courses marks a proud achievement for both the students and the university, reinforcing Assam down town University’s mission of providing holistic and career-oriented education.