Assam down town University celebrated National Nutrition Month 2026 with a series of creative and educational activities organized by the Food, Nutrition and Dietetics (FND) Programme, aligned with this year’s theme, “Humari Anganwadi, Humari Zimmedari.”

The celebration featured a Nutrition Wall Magazine, Themed Rangoli, Wellness Journal for the Vital Years – Anemia Tracker, Salad Display, and Recipe Books, encouraging students to explore nutrition education, dietary diversity, anemia awareness, and health promotion.

Students from B.Sc. 5th Semester, M.Sc. 1st Semester, and M.Sc. 2nd Semester actively participated, bringing together scientific learning, creativity, and practical application of nutrition knowledge.

Developed under the guidance of Dr. Yashmin Nongrum, Assistant Professor, Programme of FND, the journals and recipe books reflected the students’ efforts to connect classroom learning with meaningful community nutrition awareness.

The celebration also recognized the invaluable contribution of Anganwadi workers, whose dedicated efforts play a vital role in building a healthier and stronger India.