Assam down town University hosted The Spirit Stire – Workshop on Cocktail as part of LUMOS 2026 under the Techno Management Fest 2026, organised by the Faculty of Hospitality and Tourism Management, under the theme “Shake, Stir, Sip!”, offering participants an engaging introduction to the art and techniques of professional mixology.

The workshop witnessed enthusiastic participation from students representing various institutions, including Tata Strive Centre of Excellence, The Assam Royal Global University, Assam Don Bosco University, North East Skill Centre, Faculty Senior Secondary School and Assam down town University. The session focused on professional beverage preparation, essential mixing techniques, flavour balancing and the importance of responsible and aesthetically appealing presentation.

The practical session featured seven classic beverages, introducing participants to two fundamental mixology techniques: Shaking and Building. Through the shaking method, participants explored the preparation of the tropical Mai Tai, the classic Margarita, Cognac-based Sidecar, vodka-based Cosmopolitan, Bourbon Whiskey Sour and the refreshing Gin Gimlet. The session also demonstrated the building technique through the preparation of Long Island Iced Tea, showcasing the process of combining different spirits directly over ice.

Beyond the preparation of these classic beverages, participants gained insights into the importance of precise measurements, flavour combinations, appropriate glassware and garnishing techniques in professional beverage service.

The workshop served as an enriching learning experience, combining practical exposure with industry-oriented skills and encouraging students to explore the evolving dimensions of hospitality and beverage service.