Assam down town University, through its Faculty of Hospitality & Tourism Management, organised a hands-on workshop on “Artisan Chocolate & Cookies”, offering students an engaging opportunity to explore contemporary confectionery techniques through practical learning. 

The workshop was inaugurated by Dr.Bhola Chourasia, Dean I/c, Faculty of Hospitality & Tourism Management, who highlighted the importance of industry-oriented and experiential learning. The session was led by Chef Prithweejit Mondal, Regional Chef, DP Chocolates, who shared his professional expertise through live demonstrations and hands-on activities. 

Students explored the preparation and presentation of Chocolate Walnut Brownie, Chocolate Indulgence, Chocolate Chip Cookies, Lemon Ganache, Hazelnut Bonbon and Homemade Chocolate, gaining valuable insights into professional chocolate and bakery practices. 

The workshop also strengthened industry–academia interaction while encouraging creativity and skill development, reaffirming the Faculty’s commitment to experiential learning in hospitality and culinary education.