Assam down town University’s Programme of Food Nutrition and Dietetics organized an educational field visit to Excel Foods, a prominent manufacturer and distributor of instant noodles in North-East India. The visit was conducted for the B.Sc. 2nd Semester Food Nutrition and Dietetics students, accompanied by faculty members Dr. Jasmin Islam and Dr. Radali Duarah.

The primary objective of the visit was to provide students with practical exposure to the industrial production process of noodles and to enhance their understanding of food processing, quality control, packaging, hygiene, and safety measures followed in the food industry.

During the visit, students closely observed the various stages involved in noodle manufacturing, including mixing, dough preparation, steaming, drying, seasoning, packaging, and storage. Company officials also explained the importance of maintaining food standards, sanitation practices, and the use of modern machinery in large-scale food production.

The field visit proved to be highly informative and beneficial, helping students bridge the gap between theoretical learning and industrial application in the field of Food Nutrition and Dietetics.