As part of Ecclesia, the tech fest of Assam down town University, the Rising Food Innovator Competition celebrated the art of cooking and the power of innovation. Students from diverse academic backgrounds showcased unique food concepts, blending tradition with modern creativity while addressing key challenges like sustainability, health, and nutrition.

The event highlighted the ingenuity and talent of young minds, fostering collaboration and inspiring solutions for the future of the food industry. From stunning presentations to sustainable ideas, participants left the judges and audience impressed, making this competition a flavorful and impactful experience!