Students from the Faculty of Commerce and Management, Assam down town University, representing BHMCT, DHM, and BA (Hons) Culinary Arts programmes, participated in an enriching industry visit to Ratnamouli Palace, Guwahati.

The visit offered valuable hands-on exposure to key hospitality operations, including front office management, housekeeping, food & beverage services, and overall hotel functioning. Students also had the opportunity to interact with industry professionals, gaining insights into current trends, service excellence, and career pathways in the hospitality sector.

Such experiential learning initiatives play a vital role in bridging the gap between academic knowledge and real-world industry practices. The team at Ratnamouli Palace warmly facilitated the visit, making it both insightful and memorable. The experience significantly enhanced the students’ practical understanding and professional perspective in the field of hospitality and tourism.