Hands-on learning in action! Students of B.Sc. & M.Sc. (Food Nutrition and Dietetics) from Assam down town University visited Bajwi Food Products in Chandrapur.

Guided by entrepreneur Mrs. Tulika Gogoi Swargiary, they explored the processing of mushroom pickle, Aam Panna, and bakery products like biscuits and cookies. The visit included live demonstrations of food processing equipment and techniques, exhibits of mushroom-based products, and an interactive Q&A session. A valuable experience in bridging theory with practical application!