Overview of the Programme
B.Sc. in Food Nutrition and Dietetics is a 3-year undergraduate programme which deals with basic and advanced study on food and nutrition and develops understanding and knowledge for applying onto the human health. Food Nutrition and Dietetics is one of the multi disciplinary fields with great demand in various applications in the field of research and development. Pursuing a programme in food and nutrition will enable students to opt for various higher studies like MSc, PhD which will generate better job prospects.
Programme Outcomes
Food Nutrition and Dietetics is one of the multi disciplinary fields with great demand in various applications in the field of research and development. Pursuing this programme the students may opt for various higher studies like M.Sc, M.Phil, and PhD which will improve the chances for better jobs. Besides a graduate in food nutrition and dietetics may avail jobs in the Resea ...
Course Structure
Semester 1
Course Name Course Code Credit ENGLISH-I BEL101 2 ENGLISH- I BEL105 2 FOOD SCIENCE - I BFN101 3 BASICS OF FOOD SCIENCE BFN101 3 HUMAN NUTRITION BFN102 3 HUMAN PHYSIOLOGY-I BFN103 3 BASICS OF HUMAN PHYSIOLOGY BFN103 3 NUTRITION THROUGH LIFE CYCLE BFN104 3 FOOD SCIENCE-I LAB BFN111 1 Semester 2
Course Name Course Code Credit ENGLISH-II BEL205 2 FOOD SCIENCE-II BFN201 3 NUTRITION THROUGH LIFE CYCLE BFN202 3 HUMAN PHYSIOLOGY-II BFN203 3 FOOD PRESERVATION BFN204 3 FOOD SCIENCE-II LAB. BFN211 1 Semester 3
Course Name Course Code Credit ENVIRONMENTAL SCIENCE BEV305 3 INSTITUTIONAL FOOD SERVICE MANAGEMENT BFN301 3 NUTRITIONAL BIOCHEMISTRY BFN302 3 FOOD TECHNOLOGY-I BFN303 3 FOOD MICROBIOLOGY BFN304 3 NUTRITIONAL BIOCHEMISTRY LAB. BFN311 1 FOOD TECHNOLOGY-I LAB. BFN312 1 Semester 4
Course Name Course Code Credit FOOD SANITATION AND HYGIENE BFN401 3 COMMUNITY NUTRITION BFN402 3 FOOD TECHNOLOGY-II BFN403 3 BASIC DIETETICS BFN404 3 COMMUNITY NUTRITION LAB. BFN411 1 FOOD TECHNOLOGY-II LAB. BFN412 1 BASIC DIETETICS LAB. BFN413 1 Semester 5
Course Name Course Code Credit FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL BFN501 3 ENTREPRENEURSHIP DEVELOPMENT BFN502 3 ADVANCE DIETETICS AND COUNSELLING BFN503 4 ADVANCE DIETETICS AND COUNSELLING LAB. BFN511 2 Semester 6
Course Name Course Code Credit PROJECT WORK BFN621 6 INTERNSHIP BFN622 7
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Campus Address:Assam down town University, Sankar Madhab Path, Gandhi Nagar, Panikhaiti, Guwahati, Assam, India,
PIN - 781026
Phone No. : +91 9365771454, +91 361 7110711
Fax : +91 361 7110711
PIN - 781026
Corporate Office Address:down town Charity Trust, 3rd Building, 7th Floor, down town Hospital Complex, Dispur, Guwahati, Assam
PIN - 781006
Phone No. : +91 9864137777, +91 361 2330008
PIN - 781006
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