Faculty of Science
Degree Course
3 Years
12th Standard
B.Sc. in Food Nutrition and Dietetics is a 3-year undergraduate programme, which deals with basic and advanced study on food and nutrition and develops understanding and knowledge for applying onto the human health. The programme is divided across 6 semesters, of six months each, and the basic eligibility for applying to the programme is 10+2 qualification in the science stream, completed from a recognized educational board.
Food Nutrition and Dietetics is one of the multi disciplinary fields with great demand in various applications in the field of research and development. Pursuing this programme the students may opt for various higher studies like M.Sc, M.Phil, and PhD which will improve the chances for better jobs. Besides a graduate in food nutrition and dietetics may avail jobs in the Research and Development, Education, Human Health sectors.
| Course Name | Course Code | Credit |
|---|---|---|
| ENGLISH-I | BEL101 | 2 |
| ENGLISH- I | BEL105 | 2 |
| FOOD SCIENCE - I | BFN101 | 3 |
| HUMAN NUTRITION | BFN102 | 3 |
| HUMAN PHYSIOLOGY-I | BFN103 | 3 |
| FOOD SCIENCE-I | BFN111 | 1 |
| Course Name | Course Code | Credit |
|---|---|---|
| ENGLISH-II | BEL205 | 2 |
| FOOD SCIENCE-II | BFN201 | 3 |
| NUTRITION THROUGH LIFE CYCLE | BFN202 | 3 |
| HUMAN PHYSIOLOGY-II | BFN203 | 3 |
| FOOD PRESERVATION | BFN204 | 3 |
| FOOD SCIENCE-II | BFN211 | 1 |
| FOOD PRESERVATION | BFN212 | 1 |
| FOOD PRESERVATION | BFN212 | 1 |
| Course Name | Course Code | Credit |
|---|---|---|
| ENVIRONMENTAL SCIENCE | BEV305 | 3 |
| INSTITUTIONAL FOOD SERVICE MANAGEMENT | BFN301 | 3 |
| NUTRITIONAL BIOCHEMISTRY | BFN302 | 3 |
| FOOD TECHNOLOGY-I | BFN303 | 3 |
| FOOD MICROBIOLOGY | BFN304 | 3 |
| NUTRITIONAL BIOCHEMISTRY | BFN311 | 1 |
| FOOD TECHNOLOGY-I | BFN312 | 1 |
| Course Name | Course Code | Credit |
|---|---|---|
| FOOD SANITATION AND HYGIENE | BFN401 | 3 |
| COMMUNITY NUTRITION | BFN402 | 3 |
| FOOD TECHNOLOGY-II | BFN403 | 3 |
| BASIC DIETETICS | BFN404 | 3 |
| COMMUNITY NUTRITION | BFN411 | 1 |
| FOOD TECHNOLOGY-II | BFN412 | 1 |
| BASIC DIETETICS | BFN413 | 1 |
| Course Name | Course Code | Credit |
|---|---|---|
| FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL | BFN501 | 3 |
| ENTREPRENEURSHIP DEVELOPMENT | BFN502 | 3 |
| ADVANCE DIETETICS AND COUNSELLING | BFN503 | 4 |
| ADVANCE DIETETICS AND COUNSELLING | BFN511 | 2 |
| Course Name | Course Code | Credit |
|---|---|---|
| PROJECT WORK | BFN621 | 6 |
| INTERNSHIP | BFN622 | 7 |
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