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Bachelor of Science in Food Nutrition and Dietetics

3 Years Degree Programme

Faculty

Faculty of Science

Programme Type

Degree Programme

Duration

3 Years

Eligibility

Minimum 45% in 10+2 ...

Overview of the Programme

B.Sc. in Food Nutrition and Dietetics is a 3-year undergraduate programme which deals with basic and advanced study on food and nutrition and develops understanding and knowledge for applying onto the human health. Food Nutrition and Dietetics is one of the multi disciplinary fields with great demand in various applications in the field of research and development. Pursuing a programme in food and nutrition will enable students to opt for various higher studies like MSc, PhD which will generate better job prospects.

Programme Outcomes

Food Nutrition and Dietetics is one of the multi disciplinary fields with great demand in various applications in the field of research and development. Pursuing this programme the students may opt for various higher studies like M.Sc, M.Phil, and PhD which will improve the chances for better jobs. Besides a graduate in food nutrition and dietetics may avail jobs in the Resea ...

Food Nutrition and Dietetics is one of the multi disciplinary fields with great demand in various applications in the field of research and development. Pursuing this programme the students may opt for various higher studies like M.Sc, M.Phil, and PhD which will improve the chances for better jobs. Besides a graduate in food nutrition and dietetics may avail jobs in the Research and Development, Education, Human Health sectors.

Course Structure

Semester 1

Course NameCourse CodeCredit
ENGLISH-IBEL1012
ENGLISH- IBEL1052
FOOD SCIENCE - IBFN1013
HUMAN NUTRITIONBFN1023
HUMAN PHYSIOLOGY-IBFN1033
FOOD SCIENCE-I LABBFN1111

Semester 2

Course NameCourse CodeCredit
ENGLISH-IIBEL2052
FOOD SCIENCE-IIBFN2013
NUTRITION THROUGH LIFE CYCLEBFN2023
HUMAN PHYSIOLOGY-IIBFN2033
FOOD PRESERVATIONBFN2043
FOOD SCIENCE-II LAB.BFN2111

Semester 3

Course NameCourse CodeCredit
ENVIRONMENTAL SCIENCEBEV3053
INSTITUTIONAL FOOD SERVICE MANAGEMENTBFN3013
NUTRITIONAL BIOCHEMISTRYBFN3023
FOOD TECHNOLOGY-IBFN3033
FOOD MICROBIOLOGYBFN3043
NUTRITIONAL BIOCHEMISTRY LAB.BFN3111
FOOD TECHNOLOGY-I LAB.BFN3121

Semester 4

Course NameCourse CodeCredit
FOOD SANITATION AND HYGIENEBFN4013
COMMUNITY NUTRITIONBFN4023
FOOD TECHNOLOGY-IIBFN4033
BASIC DIETETICSBFN4043
COMMUNITY NUTRITION LAB.BFN4111
FOOD TECHNOLOGY-II LAB.BFN4121
BASIC DIETETICS LAB.BFN4131

Semester 5

Course NameCourse CodeCredit
FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROLBFN5013
ENTREPRENEURSHIP DEVELOPMENTBFN5023
ADVANCE DIETETICS AND COUNSELLINGBFN5034
ADVANCE DIETETICS AND COUNSELLING LAB.BFN5112

Semester 6

Course NameCourse CodeCredit
PROJECT WORKBFN6216
INTERNSHIPBFN6227

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