Dr. Phuritshabam Vivekanandini
Assistant Professor
- Faculty of Science
Assistant Professor
| Name: | Specialization: |
|---|---|
| Dr. Phuritshabam Vivekanandini | Food and Nutriion |
|
Degree |
Year |
Instituition |
Board/University |
Specilization |
|
Ph.D |
2018 |
Punjab Agricultural University, Ludhiana |
Agricultural University |
Food and Nutrition |
|
M.Sc. |
2012 |
Women’s Christian Collge, Chennai |
Madras University |
Food and Nutrition |
|
B.Sc. |
2010 |
Women’s Christian Collge, Chennai |
Madras University |
Nutrition, Food Service Management & Dietetics |
|
12th Standard |
2007 |
C.S.I Bains School, Chennai |
Tamil Nadu Board |
Pure Science |
|
10th Standard |
2005 |
R. K. Sanatombi Devi Vidyalaya School, Imphal |
CBSE |
- |
|
Year |
Organization |
Position |
Responsibilities |
|
August- December, 2019 |
College of Community Science, Central Agricultural University Tura, Meghalaya |
Working as Assistant professor (Contract) |
Teaching |
|
August 2020- present |
Assam Down town University, Assam |
Assistant Professor |
Teaching, Research |
Vivekanandini Ph and Brar J K (2018) Comparison of Proximate Composition and Mineral Concentration of Allium ampeloprasum (elephant garlic) and Allium sativum (garlic). Chem Sci Rev Lett 7(25): 362-367.
Book Chapter
Bam, Y. and Vivekanandini, Ph., Food Analysis. In Laboratory techniques in biological sciences (Eds. Sarma, M. P. and Bhattacharjee, M.), 24by7 Publishing, Kolkata, 2020, pp.219-239.
Vivekanandini Ph (2021) Bioactive compounds and nutraceutical properties of Allium species: A review. International Journal of Botany Studies, 6(6): 620-626.
Isalm J, Vivekanandini Ph and Langching J (2021) Medicinal and antioxidant activity of Garcinia pedunculata: a valuable underutilized fruit of Assam. Journal of Postharvest Technology , 09(4): 11-22
Qualified National Eligibility Test (NET) for Assistant professor conducted by University Grant Commission (UGC), 2015.
Qualified ICAR- SRF (Senior Research Fellowship) and overall rank as 38 (2015).