Dr. Phuritshabam Vivekanandini

Assistant Professor

Faculty of Science

 

Degree

Year

Instituition

Board/University

Specilization

Ph.D

2018

Punjab Agricultural University, Ludhiana

Agricultural University

Food and Nutrition

M.Sc.

2012

Women’s Christian Collge, Chennai

Madras University

Food and Nutrition

B.Sc.

2010

Women’s Christian Collge, Chennai

Madras University

Nutrition, Food Service Management & Dietetics

12th Standard

2007

C.S.I Bains School, Chennai

Tamil Nadu Board

Pure Science

10th Standard

2005

R. K. Sanatombi Devi Vidyalaya School, Imphal

CBSE

-

Food and Nutriion

Year

Organization

Position

Responsibilities

August- December, 2019

College of Community Science, Central Agricultural University Tura, Meghalaya

Working as Assistant professor (Contract)

Teaching

August 2020-  present

Assam Down town University, Assam

Assistant Professor

Teaching, Research

Vivekanandini Ph and Brar J K (2018) Comparison of Proximate Composition and Mineral Concentration of Allium ampeloprasum (elephant garlic) and Allium sativum (garlic). Chem Sci Rev Lett 7(25): 362-367.

Book Chapter

Bam, Y. and Vivekanandini, Ph., Food Analysis. In Laboratory techniques in biological sciences (Eds.  Sarma, M. P. and Bhattacharjee, M.), 24by7 Publishing, Kolkata, 2020, pp.219-239.

Qualified National Eligibility Test (NET) for Assistant professor conducted by University Grant Commission (UGC), 2015.

Qualified ICAR- SRF (Senior Research Fellowship) and overall rank as 38 (2015).

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