| Specialization: |
|---|
| Food Production & Accommodation Operation |
| Qualification | Board/University | Year |
| M.Sc in Hospitality Administration | IHMCT, Bangalore | 2017 |
| B.Sc in Hospitality and Hotel Administration | IHMCT ,Guwahati | 2014 |
| B.A | Guwahati University | 2010 |
| 10+2 | AHSEC | 2006 |
| 10th | SEBA | 2004 |
| Organization | Position | Responsibilities | Year |
| Radisson Blu Hotel Guwahati | GSA | Accommodation operation Service | 2014-15 |
| Assam Down Town University | Assistant Professor | Teaching | 2017 -Till now |
1. JOURNAL/RESEARCH PAPER
2.BOOK PUBLISHED
|
BOOK PUBLISHED |
|||
|
Title |
Publisher |
Year |
ISBN No. |
|
The Great Assamese Cuisine |
Rudra Publication |
2022 |
9393767122 |
3. DESIGN PATENT
|
DESIGN PATENT |
||
|
Title |
Design Number |
Journal No. |
|
Vegetable Cutter And Peeler |
373907-001 |
03/2023 |
1.Best Industrial Trainee in Accomodation Operation (Hosekeeping) from The Zuri White Sands Resorts & Casions, Goa 2013.
2.Concieved "Limca Book of Record" on May 11, 2022.