| Specialization: |
|---|
| Food & Beverage Service |
1. Pursuing PhD in Management & HR from Gokul Global University, Gujarat (UGC approved-Grade 'A' accredited by NAAC).
2. MBA in Tourism and Hotel Management (2023) from Bharathiar University, Coimbatore (established by the Government of Tamilnadu in 1982, UGC approved, Grade 'A++' accredited by NAAC).
3. B.Sc. in Hotel Management, Catering Technology & Tourism (2015) from Punjab Technical University (A State University Established by Govt. of Punjab in 1997, member of the Association of Indian Universities. Academic affiliation: UGC, AICTE, NAAC).
1. Assam Downtown University, Guwahati (NAAC 'A+', approved by AICTE, INC, and PCI, member of AIU) - Assistant Professor ( 2026 )
2. State Institute of Hotel Management, Siddhpur , Managed by the Tourism Corporation of Gujarat Limited (Govt. of Gujarat initiative), approved by AICTE, MHRD, GOI, affiliated to Gujarat Technological University (Grade: NAAC A)- Assistant professor ( 22nd June, 2024 - 23rd December, 2025)
3. Sister Nivedita University, Techno India, Kolkata (approved by UGC, AICTE, AIU, NAD). -Assistant Professor (20th January, 2022 - 5th June, 2024)
4. Gandhi-Gurukul Group of Institutions (affiliated to Maulana Abul Kalam Azad University of Technology, West Bengal)- Assistant Professor(3rd March, 2021 - 19th January, 2022)
5. NX Hotel (A Unit of Maravilha Homes Pvt Ltd), Kolkata-Food & Beverage Executive (24th December, 2020 - 2nd March, 2021)
6. The Stadel Hotel (Samcon Resort & Hotel Pvt Ltd). Kolkata. -Senior Food & Beverage Executive (20th February, 2020 - 20th December, 2020)
7. Hotel Neelam Palace, Madhyapradesh- Food & Beverage Manager (11th July, 2019 - 20th December, 2019)
8. The Stadel Hotel (Samcon Resort & Hotel Pvt Ltd)- Food & Beverage Executive (7th December, 2018 - 5th July, 2019)
9.Pipal Tree Hotels Pvt Ltd, Kolkata- Captain ( 13th September, 2017 - 5th December, 2018)
10. Hotel Hindustan International, Kolkata - Trainee Team Leader (1st January, 2015 - 31st August, 2017)
A. PAPER PRESENTED :
1. Human Eco-Intelligence: Fostering a Sustainable Work Culture to Enhance Talent Retention in the Five-Star Hotels of Kolkata, West Bengal - A Conceptual Study. The Second International Conference on "Tourism and Hospitality Transformation: Evolving Travel Paradigms, Eco-Intelligence, and Travel Tech & Artificial Intelligence".
Organized by: Faculty of Hotel Management and Catering Technology. Parul University, Vadodara, Gujarat.
Date: 27th and 28th March,2026.
2. Digital literacy & up-skilling for the Hospitality Workforce: A study of selected Five-Star Hotels at Kolkata, West Bengal. A one day national conference on "Contemporary Tech-Trends & Transitions: Transforming Hospitality, Tourism & Inter Disciplinary Sectors".
Organized by: Anjuman-I-Islam's College of Hotel & Tourism Management Studies & Research.
Date : 30 September, 2025
B. PUBLICATION :
1. AI-Enabled Interactive Customer Care Device. Ref. No. 469406-001 (National patent). Status: Registered.
2. AI-Enabled Automatic Buffet Table. Ref. No. 473847-001 (National patent). Status: Registered.
3. Multiple Cocktail Shaker Device. Application Number:509086-001 (National patent). Status: Registered
4. Metaverse Tourism and Sustainability: Exploring Virtual Travel as a Green Alternative. Copyright Diary No. LD-27809/2026-CO (National patent). Status: on process.
5. Tourism, Place and Ecological Memory: A Literary Approach to Sustainable Destination Development. Copyright Diary NO. LD-42420/2026-CO (National patent). Status: on process.
1. Faculty endorsement: Received 'Faculty endorsement' from Gujarat Technological University (GTU), Ahmedabad, a state university established in 2007. GTU is a premier institution of technical education in Gujarat, accredited by the University Grants Commission (UGC), All India Council for Technical Education (AICTE), and National Assessment and Accreditation Council (NAAC). As an Authorized Assistant Professor, I have been entrusted with the responsibility of teaching and mentoring students. My authorization is a testament to my expertise and commitment to excellence in technical education.
2. State University 's Curriculum Design : Received appreciation from the Principal, State Institute of Hotel Management (SIHM) Siddhpur, for significant contributions to the curriculum design of the Bachelor of Hotel Management & Catering Technology (BHMCT) program, aligned with the National Education Policy (NEP) 2020 and Gujarat Technological University (GTU) directives.
3. State University 's Examination Squad Member: Repeatedly entrusted by Gujarat Technological University (GTU) with the role of Examination Observer and Squad Member, demonstrating reliability, professionalism, and successful execution of examinationrelated duties.