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North Eastern Hill University, Shillong -Completed Ph D. from the Department of Tourism and Hotel Management.
July 2018 -CBSE-NET (Tourism Administration and Management).
North Eastern Hill University, Shillong –Master of Tourism & Hotel Management (2015-2017)
EMDI Institute of Media and Communication, Bangalore- Post Graduate Diploma in Event Management and Public Relations (2008-2009).
National Council of Hotel Management Applied Nutrition Catering Technology (IHMCT & AN), Hyderabad – Bachelor of Science (Hospitality & Hotel Administration) (2005).
Sacred Heart Higher Secondary School, Shillong- XII Standard (2001)
Worked in Atharva Group Of Institutes of Hotel Management & Catering Technology, Mumbai as Assistant Professor -From December 2024 till date.
Worked in Army Institute of Hotel Management & Catering Technology, Bangalore Assistant Professor -From April 2022 till May 2023
Worked at ICFAI University, Shillong, as Guest Lecturer- From August 2021 to December 2021 & From February 2024- June 2024.
Worked at North-Eastern Hill University, Shillong, as Guest Lecturer- From August 2018 to June 2019
Worked in Meghalaya Cement Pvt Ltd as Marketing (North-East) –From December 2013 till July 2014
Worked as the Marketing and Human Resources Manager at Ka Shillong Hyundai- From July 2012 till July 2013
Worked as an Officer(B2B) for Bennett Coleman and Company –from August 2010 till June 2012.
Worked as Customer Relation Jet Airways, Bangalore Airport, -March 2006- March 2008-
Worked as Housekeeping Assistant Ananda in the Himalayas, Rishikesh Uttarakhand (The leading small hotel in the world) - May - December 2005.
Book Chapter: Routledge Handbook of Tea Tourism: Homestay in Small Tea Garden: The Case of Meghalaya, India, ISBN 9781032053233
Book Chapter: CABI Case Studies for Teaching Cases in Tourism, Hospitality, and Events: Cafe Cherrapujee: A Guest House with Sustainable Approach. https://doi.org/10.1079/9781800621022.001.9
International Tourism Research Conference 2022, published in our symposium abstract book on Biodiversity and Sustainable Tourism on 23 December 2022.
Research paper Gradiva Review-Journal: Exploring Tea Tourism Potentials in Meghalaya: Issues and Challenges page 439-458, Vol No 9, DOI: 10.37897.GRJ. 2022.V9I7.23.513263
Journal of Interdisciplinary Cycle Research: Integrating Tea and Tourism: Prospect of Sustainable Livelihood Approach for Small Tea Estates of Meghalaya.JICR Vol XV, Issue X, October 2023, page No 653-674, ISSN No: 0022-1945.
Book Chapters "Emerging Stayacations: Economy, Eco -friendly, Experiential Escapes: Emerald Publication: Harvesting Sustainability: The Business Potential of Tea Tourism in Meghalaya". ( Process ).
Book Publication “Between Cups and Clouds: Exploring Northeast India’s Tea Gardens" on the Process Crown Publishing Book Chapters “ "The Future of AI in the Food Industry Emerging Trends and Opportunities." IGI Global Scientific Publishi
Resource Person for Training on Capacity Building for Tea Boutique and Eco-Tourists Lodge funded by NEC, Under the Department Of Agriculture & Famers Welfare Office Of The Horticulture Development Officer Tea Development Center, Umsning, Meghalaya from June 12th -17th,2024.
Resource Person in the In-Service Training for Tourism and Hospitality trade under Vocation Education at the Directorate of Education Research and Training from July 24-28, 2023
Achievement with the Rector's Gold Medal for 2017 – Master in Tourism & Travel Management Examinations.
She was chosen among various students to participate in the hospitality arrangements for the visit of the President, the Asian Development Bank in Hyderabad, and the Premavathi National Dance Festival in Hyderabad on 25 October 2004.
Awarded as a Merit Candidate in the Field of Social Service from Sacred Heart Higher Secondary School, Shillong, on June, 24.2000
Adventure Camp in Indian Himalayan Center for Adventure & Eco-Tourism Institute Under Tourism &Civil Aviation Government of Sikkim (Chemchey) on 22nd -26th May 2016
Undergone a Patrol Leader Training hel