Ms. Pampi Deka

2018- Masters in Food Technology from Assam Agricultural University, Jorhat. Secured 8.42(CGPA)

2015- Bachelor degree in Biotechnology from St. Anthony’s College, Shillong. Secured 60.62%

2012- Higher Secondary from Jawahar Navodaya Vidyalaya, Nalbari, CBSE Board. Secured 67.63%

2010- HSLC from Jawahar Navodaya Vidyalaya, Nalbari, CBSE Board. Secured 8.2(CGPA)

• Having Six months' work experience as a Clinical Instructor in Assam Down Town University in the year 2019-20
• Successfully completed Two Years Masters Research on “Yoghurt Development from Non-Dairy Plant Sources”
• One-month internship training program at Indian Institute of Food Processing Technology (IIFPT), Guwahati
• Successfully obtained XO training
• Having First Aid Training
• Training on Safety Culture in Industries from Health Safety & Environment Foundation

Successfully completed Two Years Masters Research on “Yoghurt Development from Non-Dairy Plant Sources”