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Dr. Radali Duarah

Dr. Radali Duarah

Assistant Professor

  • Faculty of Science

About

Name: Specialization:
Dr. Radali Duarah Food Science and Nutrition

Qualification

Qualification Year %
PhD in Food Science and Nutrition. Title of the thesis: 'Bioactivity of medicinal plants used in traditional rice beer starter cultures in Assam” 2016-2021 80

UGC National Eligibility Test (NET)

 2016 60

MSc, Food, Nutrition and Dietetics (2016) as an ICAR student. Sam Higginbotton University of Agriculture,Technology and Sciences, Allahabad

 2014-2016 98

B.Sc, Dept of Food Science and Nutrition, Faculty of Community Science, Assam Agricultural University, Jorhat, Assam.

 2010-2014 80
HSSLC, Sivasagar Junior College 2010 65

 

Personal Interest

Singing

Working Experience

  1. Worked as a Guest lecturer (Nutrition) in Ridley College of optometry, Jorhat. (Affiliated to Srimanta Shankardeva University of  Health Sciences)  
  2. Worked as a Research fellow under a DBT (Department of Biotechnology, Govt of India) funded project “Characterization of high value phytochemicals of anti-diabetic and Immunomodulatory properties in North Eastern banana varieties” in Assam downtown University

Research

  1. MSc Thesis - “Development of value added food products by incorporating Periwinkle (Catharanthus Roseus) Leaves And Lemon Grass (Cymbopogon Citratus) Powder ”
  2. PhD Thesis - “Bioactivity of medicinal plants used in traditional rice beer starter cultures in Assam”

 

  1. Research paper “A Comparative Study Of Knowledge, Attitude And Practices (Kap) And Dietary Pattern Between Healthy Reproductive Women And Women With PCOS In Imphal, Manipur”. International Journal of Biosciences. 2023, : IJB V23 N2 P147-156 2023
  2. Research paper “Medicinal Plants Used in Rice Beer Starter Culture by different tribes in Assam: An Ethnobotanical Survey” International Journal of Pharmaceutical Sciences And Research (IJPSR). 2023, 14(6), 1000-16
  3. Research paper “Obtanibililty of total and ionizable Iron in Drumstick leaves cooked Vegetable by adding Tarmarind”. Bulletin Of Environment, Pharmacology And Life Sciences.
  4. Review paper “Therapeutic Properties Of Averrhoa Carambola L And Its Utilization In Development Of Value-Added Food Products.” Annals Of Multidisciplinary Research, Innovation And Technology (AMRIT) 1(2), 2022, 10-17
  5. Review paper “ Value added food products incorporating Musa balbisiana- a key to Nutrition Security” Journal of postharvest technology (2021), Volume 09 Number 2 page no: 36-44
  6. Research paper “Antimicrobial potential of different crude extracts of Zanthoxylum nitidum (roxb.) and Drymaria cordata against selected human pathogens” International Journal of Chemical Studies (2019); Volume 7 Number 6 page no: 2683-2685
  7. Book chapter “Review on indigenous Rice Beer of North East India, Their Nutraceutical Parameters, Phytochemicals and Benefits on Human Health” Food and Nutritional Security: An Indian Perspective (Volume - 1) , P-ISSN: 978-93-90322-85-5, page no 67-91

Awards & Achievements

Qualified UGC – NET, December in the year 2016.

  1. Chairperson of Dorian Music Club at Assam down town University.
  2. Attended Two Weeks Online Refresher Course on the topic: “Digital Skills and Competencies for Teachers: With Special Focus on MOOCs (Massive Open Online Courses) and E-Content Development”
  3. Attended FDP on “International Advanced Faculty Development Program on Quantitative Research Design and Application of SPSS Software" Organized by: Eudoxia Research Centre and Eudoxia Research University – USA
  4. Joint Convener at Virtual Faculty Development Programme on “Artificial Intelligence and Bioinformatics for Human Welfare” held from 29 July to 5 August 2022
  5.  Participated in seven days Faculty Development Program Technical Sponsored by IGEN Edu Solutions, India on "Curriculum Development & Mapping" conducted by GREAT Alliance Foundation & Department of Quality and Process, Assam down town University from 26th  to 31st  October 2022 at Assam down town University