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Diploma in Hotel Management

What is this Programme about?

· The basic objective of the DHM programme is to provide to the hospitality industry a steady stream of competent young men and women with the necessary knowledge, skills, values and attitudes to occupy key operational positions.

· Create a blue print to your hospitality career & get exposed to crucial hospitality management concepts.

· Focus on delivering superior performance and value to your customer

· Provide a common body of knowledge in hospitality management coupled with a broad education and awareness of skills and attitudes which will prepare students for responsible leadership roles in the hospitality industry.

· Develop employability skills required of hotel-restaurant management and culinary professionals through the use of a competency-based program.

· Provide students with relevant hands-on operational experience in some facet of the hospitality industry.

· To impart to the students latest and relevant knowledge from the field of hotel management theory and practice.

· To provide opportunities to the students within and outside the institutions, for developing necessary operating skills relating to the Hotel Industry.

· To develop the right kind of values and attitudes to function effectively in the hospitality trade.

· This programme enable the student to acquire skills for future management roles of various types of hospitality units and being aware & conscious of social responsibilities that an organization owes to its employees & clients.

 

How this Programme Benifit you & your Career?

After successful completion of the programme, an individual will be able to:

· Apply in depth knowledge of the operational aspects and knowledge of the underlying principles of the Hospitality Industry.

· Demonstrate the practical skills of the hospitality industry and the strategic management.

· Demonstrate and execute employability skills.

· Employ human resource management techniques.

· Perform cost calculations and apply them to decision-making situations.

· Maintain security, hygiene and safety procedures.

· To demonstrate professional behavior and competencies in customer service.

· Utilize interpersonal skills to lead/manage first-level employees in a hospitality setting.

· Demonstrate guest service skills.

· Implement effective sales techniques and procedures including marketing, public relations, and entrepreneurship within the hospitality industry.

· To analyze and solve problems, using appropriate tools and technology.

· Evaluate the organization and function of the hospitality industry.

 

Programme Contents:

Table of DHM programme Structure from the academic year 2019-20

Course Code

Course

Course Type

Teaching Load per week

Credit

Marks

Total Marks

L

T

P

Total

Continuous Comprehensive Assessment (CCA)

End-Semester Examination (ESE)

SEMESTER I

DHM 101

Foundation in Food Production -I

Core

3

1

-

4

4

30

70

100

DHM 101P

Foundation in Food Production -I (Practical)

Core

-

-

4

4

2

30

70

100

DHM 102

Foundation in Food & Beverage Service -I

Core

3

1

-

4

4

30

70

100

DHM 102P

Foundation in Food & Beverage Service -I (Practical)

Core

-

-

2

2

2

30

70

100

DHM 103

Foundation in Front Office Operations - I

Core

2

1

-

3

2

30

70

100

DHM 103P

Foundation in Front Office Operations Foundation- I (Practical)

Core

-

-

2

2

1

30

70

100

DHM 104

Foundation in Accommodation Operation - I

Core

2

1

-

3

2

30

70

100

DHM 104P

Foundation in Accommodation Operation -I (Practical)

Core

-

-

2

2

1

30

70

100

DHM 105

English Communication

Skill Enhancement

2

-

-

2

2

30

70

100

Total

26

20

270

630

900

SEMESTER II

DHM 201

Foundation in Food Production –II

Core

3

1

-

4

4

30

70

100

DHM 201P

Foundation in Food Production –II (Practical)

Core

-

-

4

4

2

30

70

100

DHM 202

Foundation in Food & Beverage Service -II

Core

3

1

-

4

4

30

70

100

DHM 202P

Foundation in Food & Beverage Service -II (Practical)

Core

-

-

2

2

2

30

70

100

DHM 203

Foundation in Front Office Operations - II

Core

2

1

-

3

2

30

70

100

DHM 203P

Foundation in Front Office Operations - II (Practical)

Core

-

-

2

2

1

30

70

100

DHM 204

Foundation in Accommodation Operation - II

Core

2

1

-

3

2

30

70

100

DHM 204P

Foundation in Accommodation Operation –II (Practical)

Core

-

-

2

2

1

30

70

100

DHM 205

Environmental Science

Ability Enhancement

2

-

2

2

30

70

100

Total

26

20

270

630

900

SEMESTER III

DHM 301

Advance Food Production-III

Core Specialization (Any- 1 out of 4)

5

1

-

4

4

30

70

100

DHM 302

Bakery & Confectionary

DHM 303

Advance Food and Beverage Service-III

DHM 304

Advance Accommodation Operation

DHM 301P

Advance Food Production-III (Practical)

Core Specialization (Any- 1 out of 4) on the basis of above selection)

-

-

4

4

4

30

70

100

DHM 302P

Bakery & Confectionary (Practical)

DHM 303P

Advance Food and Beverage Service-III (Practical)

DHM 304P

AdvanceAccommodation-III (Practical)

DHM 305

Food Science & Nutrition

Ability Enhancement Course

2

-

-

2

2

30

70

100

DHM 306

Fundamentals of Computers

Ability Enhancement Course

2

-

-

2

2

30

70

100

Total

12

12

120

280

400

SEMESTER IV

DHM 401

Food Production (Industry Exposure)

Core Specialization (Any- 1 out of 4 on the basis of above selection)

-

40

40

20

90

210

300

DHM 402

F&B Service (Industry Exposure)

DHM 403

Bakery & Confectionary (Industry Exposure)

DHM 404

Accommodation Operation (Industry Exposure)

DHM 405

Log Book & Presentation

Skill Enhancement Course

-

2

2

1

30

70

100

Total

42

21

120

280

400

 

Course Duration:

2

 

All 150 Courses

Result not found

Teaching Faculities

Dr. SEEMA SHARMA
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Dr. Sudhanshu Verma
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Dr. Lanu Devi
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Bidyut Bikash Das
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Dr Bhola Chourasia
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Dr. Syed Sajidul Islam
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Indratanu Dey
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Dr. Manjusha Deka Saikia
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Abismrita Borthakur
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Nilakshi Teron
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Dr. Ananya Bhattacharjee
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Dr. Juri Dutta
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Tinku Moni Das
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ShilpiSudha Goswami
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Kakalee Das
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Farhana Hussain
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Mousumi Saikia
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Dr. Debrani Chandrani Choudhury
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Dr. Suparna Dhar
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Gourab Kumar Bhagabti
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Jagritee Ghosh
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Manimugdha Medhi
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Zareen Mazumder
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Partha Pratim Sarma
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Ms. Rittika Bhattacharjya
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Rajgun Handique
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Deepali Borthakur
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Jumi Kalita
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Sangita Joshi
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Ritwick Goswami
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Bhabajyoti Saikia
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Dr. Samannoy Baruah
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Bornali Buragohain Borah
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Pranami Chakravorty
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Kalyani Kalita
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Priyanka Barman
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Mridu Pawan Rabha
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Banani Saikia
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Mr. JYOTIRMAY CHOUDHURY
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Mridusmita Bagchi
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Rishi Chakravarty
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Preeti Chakravarty
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Jagdish Borah
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Sangeeta Das
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Dr. Homeswar Goswami
Role: Chairperson
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Ningthem Mangsatabam
Role: Asst. Admin cum Legal Officer
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Ranit Chowdhury
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Ayesha Ahmed
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Jayashree Deka
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Sukanya Das
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