| Specialization: |
|---|
| Food Production Operations and Food and Beverage Service |
|
Qualification |
Board/University |
Year |
|
MBA |
Chandigarh University |
Pursuing |
|
Bsc . Degree In Hospitality And Hotel Administration And Applied Nutrition |
NCHMCT |
2011-2014 |
|
10+2 |
Anondoram Baruah Acadamy |
2010 |
|
10 |
Don Bosco School ,Doomni |
2008 |
|
Position |
Year |
Organization |
|
ASSISTANT PROFESSOR |
16/02/2023- Continue |
Assam Down Town University , Guwahati |
|
Catering Manager |
04/02/2023- 30/12/2023 |
Vandya International School,Guwahati |
|
ASSISTANT PROFESSOR CUM PLACEMENT COORDINATOR AND CANTEEN SUPERVISOR |
04/04/2017 -26/01/2023 |
Assam Down Town University , Guwahati |
|
TEACHING ASSOCIATE |
07/07/ 2015 - 31/03/ 2017 |
Food Craft Institute ,Tura |
|
Guest Lecturer |
01/12/ 2016 – 31/03/ 2017 |
Regional Vocational Training Institute |
|
Bakery Commi -2 |
16/06/2014- 16 /05/2015 |
Radission Blu Hotel , Guwahati |
|
BOOK PUBLISHED |
|||
|
Title |
Publisher |
Year |
ISBN No. |
|
The Great Assameses Cuisine |
Rudra Publication |
2022 |
9393767122 |
|
DESIGN PATENT |
||
|
Title |
Design Number |
Journal No. |
|
Vegetable Cutter And Peeler |
373907-001 |
03/2023 |
|
PATENT PUBLICATION |
||
|
Title of Invention |
Application Number |
Journal No. |
|
Automated Cutting Device For Baked Food Items |
202231076399 |
01/2023 |
PROJECTS HANDLED :-