Dr.Mohammad Zaki Shamim

Paper Published

1. Evelyn Rishalet Laloo, Radali Duarah, Mrinal Kumar Das, Mohammad Zaki Shamim, Storage Stability and Nutrient Composition of Kombucha Incorporating Prunus nepalensis from Meghalaya, Asian Journal of Dairy and Food Research (2025), 10.18805/ajdfr.DR-2370
2. Moza Kodak, Manash Pratim Sarma, Mohammad Zaki Shamim, Neonjyoti Bordoloi, Green Synthesis of Silver Nanoparticles Using Citrus Sinensis Peel Extract, International Journal of Environmental Sciences, (2025) 11(4), https://doi.org/10.64252/xe84w608.
3. Mehak Manzoor, Deepansh Sharma, Mohammad Zaki Shamim, Asma Jeelani, Bilal Ahmad Mir, M. Amin Mir, Neha Chauhan, Ercan Bursal Probiotic properties of Pediococcus acidilactici DS3 isolated from Kanji: Naturally fermented black carrot juice, The Microbe, 7 (2025) 100364. https://doi.org/10.1016/j.microb.2025.100364
4. Bishwambhar Mishra, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, Rajasri Yadava, Dinesh Chand Agrawal, Himavarshini Parvath Reddy, Rithika Gorrepati, C Nagendranatha Reddy, Sanjeeb Kumar Mandal, Mohammad Zaki Shamim and Jibanjyoti Panda, Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security, Food Production, Processing and Nutrition (2024) 6:28 https://doi.org/10.1186/s43014-023-00200-w
5. Amilia Nongbet, Mohammad Zaki Shamim and Bibhu Prasad Panda, Phytochemistry, Pharmacological Activities, Nanoparticles Synthesis, Commercial Exploration and Valorization of Endangered Medicinal Plant Embelia ribes Burm.: A Review, Biological Forum – An International Journal (2023), 15(6): 450-460
6. Salvia T, Bhowmik D, Shamim MZ, Sarma J, Singh LS, Re-Imagining The Antiarthritic Potential of Ginger (Zingiber Officinale): A Comprehensive Review, International Journal of Biology, Pharmacy and Allied Science, (2023), 12(6): 434-458, https://doi.org/10.31032/IJBPAS/2023/12.6.1064
7. Mohammad Zaki Shamim, Awdhesh Kumar Mishra, Tahreem Kausar, Saurov Mahanta, Bhaskar Sarma, Vijay Kumar, Piyush Kumar Mishra, Jibanjyoti Panda, Kwang-Hyun Baek, and Yugal Kishore Mohanta, Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and Treatment, Molecules (2023), 28, 2837. https://doi.org/10.3390/molecules28062837
8. Priyanka Kashyap, Mohammad Zaki Shamim, Bristi Plawan, Dayita Kakoti, Genmuanlal Suantak, Parija Nath, Priya Baruah,  Herbal Tooth Gel For The Management of Gingival Bleeding and Toothache,  Journal of Pharmaceutical Negative Results,  Volume 14 ( 02), page – 3046-3054, (2023), ISSN- 0976-9234, E-ISSN- 2229-7723 DOI: 10.47750/pnr.2023.14.02.358.
9. Sony Kumari, Shivani Shilpa Gogoi, Mohammad Zaki Shamim, Indrani Laskar, Tapan Kumar Mohanta, Suprasanna Penna, Yugal Kishore Mohanta, Physicochemical characterization, antioxidant activity and total phenolic content of value-added products from indigenous banana varieties of Assam, India, Measurement: Food,  7 (2022) 100040, https://doi.org/10.1016/j.meafoo.2022.100040
10. Priyanka Kashyap, Mohammad Zaki Shamim, K Leenthoin gambi Singha,  Development of antioxidant rich dietary supplement for celiac disease, Journal of medical pharmaceutical and allied sciences, Volume 11 – Issue 3,  2669, (2022), Page – 4562 – 4865, DOI: 10.55522/jmpas.V11I3.2669.
11. Aamena Zaidi, Mohammad Zaki Shamim and Anamika Dixit, Formulation and Organoleptic Evaluation of Lotus Stem Fortified Cookies, Word Journal of Pharmacy and Pharmaceutical Science, 10(2): 1310-1314 ISSN 2278 – 4357 (2021)
12. Aamena Zaidi , Mohammad Zaki Shamim , Anamika Dixit , Shikha Singh,  Formulation and Nutritional Analysis of Lotus Stem Incorporated Cookies, International Journal of Science & Engineering Development Research (www.ijsdr.org), 5(6): 753-755, ISSN:2455-2631 (2020)
13. Mohammad Zaki Shamim and Anisha Verma,  Sensory Evaluation of Nutritious Herbal Bread Developed by Incorporation of Dill Leaves Powder, International Research Journal of Natural and Applied, Sciences, 4(9), September 2017. ISSN: (2349-4077),
14. Mohammad Zaki Shamim, Anisha Verma, Sarita Sheikh and Shikha Singh; Sensory Evaluation of Nutritious Herbal Noodles Developed by Utilization of Aegel Marelos Leave Powder; IMPACT: International Journal of Research in Applied, Natural and Social Science (IMPACT:IJRANSS); 4(4): APR 2016. ISSN 2347-4580.
15. Anisha Verma, Neerubala, Sarita Sheikh and Zaki. M. Shamim; Nutritional Status and Dietary Practices of Kalpvaasies at Kumbh Mela, Allahabad; Word Journal of Pharmacy and Pharmaceutical Science; 4(01): 1269 – 1274. (2015).
16. Shipra Srivastava, Neerubala , Shikha Singh and Mohammad Zaki Shamim; Nutritional Composition of Weaning Food Using Malted Cereal and Pulses Flour for Infants; Int. J. Pure App. Biosci. 3(1): 171-185 (2015).
17. Mohammad Zaki Shamim, Shikha Singh, Shipra Srivastava and Purnoor Siraj; Nutrient Profiling and Antioxidant Potential of Three Different Varieties of Zingiber officinale; International Journal of Pharmaceutical Research & Allied Sciences; 4(2): (2015).

Book Chapter Published

1. Mohammad Zaki Shamim, Abdul Matin, Manoj Pralhad Nigadkar, Urvashi Sharma, Amir Hussain, Noorul Ain, Reviving the Indigenous Knowledge System (IKS) for Nutrition, (2024); Sanusi Mohammed Sadiq, Muhammad Makarfi Ahmad, N. Karunakaran, and Anjana J. Atapattu (eds) Advancing Global Food Security with Agriculture 4.0 and 5.0, IGI Global Scientific Publishing. DOI: 10.4018/979-8-3693-9964-4.ch010
2. Nishithendu Bikash Nandi, Jibanjyoti Panda, Laikhuram Sarda Devi, Yugal Kishore Mohanta, Mohammad Zaki Shamim and Pinku Chandra Nath, Microbial strategies for techno-economic biofuel production; Genetic and Genome-Wide Microbial Insights: Bioenergy (2024); Academia Press, Volume 3,  https://doi.org/10.1016/B978-0-443-31556-5.00010-4
3. Manjit Kumar Ray, Ramzan Ahmed, Mohammad Zaki Shamim, Yugal Kishore Mohanta; Bioprospecting of novel and industrially relevant enzymes; Development in Wastewater Treatment Research and Processes Way to Generate Waste to Value (2024); Maulin P. Shah, Angana Sarkar (eds), Published by Elsevier,  https://doi.org/10.1016/B978-0-323-95670-3.00003-4
4. Mohammad Zaki Shamim, Jibanjyoti Panda, Gargee Mohanty, Bhaswati Gogoi, Kaustuvmani Patowary, Bishwambhar Mishra and Yugal Kishore Mohanta; The Preventative and Curative Functions of Probiotics: A Paradigm of Food as Drug Revolution; Applied Biotechnology and Bioinformatics: Applied Biotechnology and Bioinformatics (2024); Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar, Sukanta Kumar Pradhan (eds), Scrivener Publishing, ISBN 978-1-119-89640-1
5. Biswajit Patra, Nibedita Das, Mohammad Zaki Shamim, Tapan Kumar Mohanta, Bishwambhar Mishra & Yugal Kishore Mohanta; Dietary Natural Polyphenols Against Bacterial and Fungal Infections: An Emerging Gravity in Health Care and Food Industry (2023); Arunachalam, K., Yang, X., Puthanpura Sasidharan, S. (eds) Bioprospecting of Tropical Medicinal Plants. Springer, Cham; pp 807–820;  https://doi.org/10.1007/978-3-031-28780-0_33.
6. Amilia Nongbet, Jibanjyoti Panda, Yugal Kishore Mohanta, Ishani Chakrabartty, Mohammad Zaki Shamim and Tapan Kumar Mohanta; Role of nanoparticles to protect plants from abiotic stress by scavenging reactive oxygen species, (2024); Pudake, R.N., Tripathi, R.M. and Gill, S.S. (eds) Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants; https://doi.org/10.1016/B978-0-443-18500-7.00006-5
7. Mohammad Zaki Shamim, Pampi Deka, Yugal Kishore Mohanta, Bishwambhar Mishra, Kunal Biswas and Awdhesh Kumar Mishra; Implications Of Caged Molecular Structure Of Buckminster Fullerenes In Food Sciences And Industry Applications; Carbon-Based Nanomaterials In Biosystems: Biophysical Interface At Lower Dimensions (2024); Edited by Biswas, K., Mohanta, Y.K., Mohanta, T.K., Saravanan, M.; Elsivier; 978-0-443-15508-6.
8. Pinky Deka, Kshirod K. Dash, Samson Rosly Sangma, R.K. Anushree, Mohammad Zaki Shamim and Hamed Barabadi; Uncovering the Unique Attributes Of 2d Graphene Based Nanomaterials in Food Safety and Practices; Carbon-Based Nanomaterials in Biosystems: Biophysical Interface at Lower Dimensions (2024); Edited by Biswas, K., Mohanta, Y.K., Mohanta, T.K., Saravanan, M.; Elsivier; 978-0-443-15508

Book Published

1. Sadiq Sanusi Mohammed, Invinder Paul Singh, Ahmad Muhammad Makarfi, N. Karunakaran, Jayasanka Anjana Atapattu, Indrajit A., Doddnavar, Mohammad Zaki Shamim, Yasmine, Mohieeldin Gharieb Salem, Maryam Yahaya, Adamu, The Blue Frontier. Aquabusiness and Aquapreneurship for Sustainable Development, (2024), Published by the German National Library ISBN-9783389097113
2. Futuristic Trends in Agriculture Engineering & Food Sciences, Dr. Deepa Khare, Dr. Minali Masih, Zainab, Dr. Sonal Goroba Chonde, Dr. Chandan Kumar Poddar, Dr. Md. Hossain Ali, Dr. K Abbhishek, Deepak Kumar Kushawah, Dr. Mohammad Zaki Shamim (eds), Edition: Volume 3, Book 2, 2024, IIP Series
3. Smart Agriculture and Food Processing Technologies, Dr. Anushree R K, Dr. Mohammad Zaki Shamim, Dr. Pavana Kumar ST, Mrs. Anushree, Dr. Tanaji Mohan Kashid, Dr. Rubrinder Singh Sandhu, Dr. Pukhraj Meena, Dr. Meenu Singh, Dr. Deeksha Naik, Dr. Ananta Vashisth, Dr. Venkadesh Samykannu, Mrs. Shikha Dixit (eds), (2026), ISBN: 978-81-69923-46-0, Volume 6, IIP Series.