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B.Sc Food Nutrition and Dietetics

What is this Programme about?

B.Sc. in Food Nutrition and Dietetics is a 3-year undergraduate programme, which deals with basic and advanced study on food and nutrition and develops understanding and knowledge for applying onto the human health. The programme is divided across 6 semesters, of six months each, and the basic eligibility for applying to the programme is 10+2 qualification in the science stream, completed from a recognized educational board.

 

How this Programme Benefit you & your Career?

Food Nutrition and Dietetics is one of the multi disciplinary fields with great demand in various applications in the field of research and development. Pursuing this programme the students may opt for various higher studies like M.Sc, M.Phil, and PhD which will improve the chances for better jobs. Besides a graduate in food nutrition and dietetics may avail jobs in the Research and Development, Education, Human Health sectors.

 

Research:

  • DBT funded project on Banana unergoing under Dr. Ananya Kashyap.

 

Programme Contents:

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Achievement:

  • Paper publication in national and international journals.
  • Seminar participation.

 

 

All 29 Courses

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Teaching Faculties


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