Ms. Pameena Narzary

Ms. Pameena Narzary

Lecturer/ Teaching Assistant/ Clinical Instructor/ Lab instructor

  • Faculty of Science

About

Name: Specialization:
Ms. Pameena Narzary Food Science and Nutrition

Qualification

Name of the Degree Name of the University/College Year of passing
M.Sc Food science and Nutrition, Pondicherry Central University 2020
B.Sc Handique girls' College 2017
12th  Cotton College 2014
10th St. Anthony's English School 2012

 

Working Experience

  • Worked as Assistant Professor in Darrang College,Tezpur.
  • Worked as Project Assistant (JRF)under DBT project,Govt of India.

Research

M.Sc project Characterization and optimization of heteropolysaccharides from probiotic bacteria isolated from fermented foods.
DBT project Characterization of High-value phytochemicals of antidiabetic and immunomodulatory properties in North Eastern banana varieties.
Research publication Research Journal of Agricultural Sciences
Vol : 13 - Issue : 1 ; 159–161
Daisy Sharma1, Chandana Choudhary Baruah2, Pameena Narzary3 and Manash Pratim Sarma4. Estimation of Micronutrient Content and Dietary Fibre in Musa balbasiana Seeds and Blossom
Research publication Daisy Sharma, Chandana C Baruah, Pameena Narzary, Ritishmita Devi, Manash Pratim Sarma. Nutrient content of Musa balbasiana seeds and flowers: Qualitative estimation and proximate analysis. International Journal of Botany Studies, Volume 6, Issue 5, 2021, Pages 702-705

 

Awards & Achievements

  • Qualified UGC- NET (Assistant Professor)-2018,2020.
  • Participated in 11th NABS- National Conference on " Climate change driven challenges on Indiana Biodiversity: Innovative solutions for sustainable development" organised by National Academy of Biological sciences held from  25 th to 27 th Sept,2019.
  • Participated in cookery competition during "National Nutrition month 2019" organised by ICAR- Puducherry and Indian Dietetic Association (IDA), Puducherry chapter.