1. Deep Prakash Parasar, Hridip Kumar Sarma and Jibon Kotoky, 2017. Exploring the genealogy and phenomic divergences of indigenous domesticated yeasts cultivated by six ethnic communities of Assam, India. J. Biol. Sci., 17: 91-105.
2. Traditional fermentation by the Rabha Hasong, Mishing and Karbi Communities of Assam and prospects of value addition for enhancement of nutritional qualities in ethnic foods. Hridip Kumar Sarma and Deep Prakash Parasar
UGC-BSR Fellowship, Govt. of India
DBT- Research Associate Fellowship, Govt. of India