Ms. Yashmin Nongrum

Ms. Yashmin Nongrum

Assistant Professor

  • Faculty of Science

About

Name: Specialization:
Ms. Yashmin Nongrum Food Nutrition and Dietetics

Qualification

  • CBSE Board All India Secondary School of Examination passed out in 2009 securing 82.6%

  • Assam higher secondary education council passed out in 2011 securing 66.4%.

  • BSc in Home Science, Elective Food and Nutrition .graduate in the year 2015 from Assam

    Agricultural University , Jorhat, Assam ,securing final C.G.P.A of 81.7%

  • MSc in Food Nutrition And Dietetics from Sam Higginbottom University Of Agricultural

    Technology ,Allahabad, secured 93.4%.

Personal Interest

ANCHORING, Cultural activities , Modelling

Working Experience

  • Worked as Assistant professor at Martin Luther Christian University, Shillong guided

    four research projects of BSc and MSc students from January 2022 to May 2022.

  • Worked as Guest Faculty for 3rd year students of Bachelor of Optometry at Ridley College of Optometry, affiliated to Srimanta Sankardeva University of Health

    Sciences for the year 2019-2020.

  • Inplant training as dietitian under 45 days internship programme under Food

    Service Department of down town hospital ltd.

  • Worked as a Data collector in the UNICEF sponsored consultancy project entitled

    “State Nutrition and Community Action Resource Centre”.

  • My own start up “MyNutrioclinic “ run via online mode as a nutritionist .

  • Worked as Nutritionist at Fitzoh app and live sessions done on nutrition and immunity.

Research

  • MSc. Research work on "Development of extruded products with the incorporation of Centella asiatica". 

  •  PhD Research work on "Assessment of Nutritional Status of Mising Tribe in Assam" 

  • Students  Research Work under my guidance :  

  1. Assessment of the Nutritional status of Adolescent girls from Khasi tribe in Meghalaya

  2. Anthropometric Assessment of Preschool Children Under Thadlaskein Block West Jaintia Hills in Meghalaya

  3. DOCUMENTATION, STANDARDIZATION AND DEVELOPMENT OF VALUE ADDED FOOD PRODUCT FROM CASSAVA FLOUR.

  4. Knowledge, Assessment and Impact of Nutrition Education on Exclusive Breastfeeding and

    Complementary Feeding among Pregnant And Lactating Mothers of East Khasi Hills, Meghalaya

Awards & Achievements

  • UGC NET qualified for Assistant Professor.

  • My research abstract on Food irradiation was published and secured 2nd position in Poster presentation in All India National Conference in Food Nutrition And Dietetics.

  •  

  • Extra-curricu

  • Experience as an Assistant General Secretary of the college.

  • Participated in cultural event in Wave Goa fest in Bits Pilani institute, Goa.

  • Participated and won a subtitle of Miss personality in Star Life Miss India peagant

    organized at national level 140 participants from all over India.

  • I was titled Miss Phoenix in a cultural event organised in Jorhat Engineering college,

    Titled as Miss Trendsetter, Inter State Level Peagant organised under Reliance Trends, titled as Miss Maya fist runners up won cash prize of 20,000 organised under Maya magazine.