If you are looking for a hotel management programmes after the 12th then a Bachelor of Hotel Management & Catering Technology from Assam down town University is a good option. It's a 4 years Fulltime Degree programme, moulding and making the students ready to become employable in hotels, cruise lines, resorts, airlines and various catering establishments. The curriculum focuses on hotel administration and hospitality but could be expanded to culinary arts, cruise ship operations and casino operations to name a few.
Year wise Course Details
Courses for this semester
This course is tailored for individuals who aspire to build a career in the hospitality industry. It is perfect for recent high school or college graduates who are considering hospitality management as a career path. It also suits professionals seeking a career change or looking to gain a foundational understanding of the industry.
This course is suitable for a wide range of individuals interested in the hospitality industry and hotel financial management. While no specific prerequisites are required, having a basic understanding of business concepts and financial terminology will be beneficial.
course is designed to provide students with a foundational understanding of cooking techniques, food preparation, and the science behind cooking. Students will learn the fundamental methods of cooking, how ingredients interact, and how to apply these techniques to create a wide variety of dishes. This course emphasizes both practical and theoretical knowledge to ensure students can confidently cook at home or in a professional kitchen setting.
This course provides students with a comprehensive understanding of how dining establishments (restaurants, cafes, hotels, catering services, etc.) operate. This course covers the fundamental aspects of managing and running a dining service, focusing on front-of-house and back-of-house operations, customer service, food and beverage management, and basic operational techniques. By the end of the course, students will be equipped with the skills needed to contribute to the efficient running of dining operations in various hospitality settings.
A Foundation in Room Division course typically focuses on the essential principles and operational functions related to managing room inventory, reservations, and guest services in the hospitality industry, particularly within hotels. Room division is a core area in hotel management and encompasses everything involved in room sales, housekeeping, front office, and guest services.
A Fundamentals of Tourism course provides students with an introductory understanding of the tourism industry, exploring the concepts, operations, and dynamics of the global tourism sector. The course typically covers the major components of tourism, including travel, destinations, tourism products, and the economic, social, and environmental impacts of tourism.
An Introduction to Event Management course provides students with a foundational understanding of the key principles and practices involved in planning, organizing, and executing events of various types and scales. The course typically covers the event lifecycle, from conceptualization to post-event evaluation, and introduces students to the roles, responsibilities, and skills required to be successful in the event management industry.
Co-curricular Activities are enabled to supplement and complement the curricular or main syllabus activities. These are the part and parcel of educational institutions to develop the students’ personality as well as to strengthen the classroom learning.
This course will impart the basic knowledge of French language, familiarizing the students with the basics of Hospitality French terms and also students will able to identify the significance of foreign language in Hospitality Industry.
Courses for this semester
This course will enhance the operational skills of the students to handle guest complaints, uses of forms and formats at departure, methods of payments, delivering messages and mails etc. It will also enable the students to upgrade their knowledge about hospitality behavior.
This course will evolve the students to understand the Hospitality terminology through the French Language to be applied to gain real time experience in the Hospitality Industry. The students will know how to interact with the guest in Foreign Language. This course will help students with the essential knowledge and skills needed to excel in the global hospitality sector.
This course provides a foundational overview of event management to let students with the knowledge and skills to become successful event professionals. The topics covered include event planning and design, logistics, budgeting, marketing and risk management. Through a combination of lectures, case studies and practical experiences, students will gain hands on experience in organising different types of events from corporate conferences to social gatherings.
This course provides a comprehensive exploration of tourism products and services, emphasizing the principles and strategies involved in creating, marketing, and managing diverse offerings within the tourism industry. Students will gain a deep understanding of the components that constitute tourism products and the critical role they play in attracting and satisfying travelers.
This course will provide knowledge of Types of meals and the services . The course in food & beverage service will give the students a comprehensive knowledge and develop technical skills in the basic aspects of non- alcoholic beverage service operations in the Hotel Industry.
To prepare students for careers as leaders in understanding and addressing complex environmental issues from a problem-oriented, interdisciplinary perspective. To develop a world population that is aware of and concerned about the environment and its associated problems and which has the knowledge, Skills, attitudes, motivations and commitment to work individually and collectively towards solutions of current problems and prevention of new ones.
Students will be expected to participate in Community Engagement Services that shall enable them to put into practice some of the ethical considerations deliberated upon and imbibed in the previous modules.
This course is an introduction to motivation, leadership, communications, decision making, and leading people through effective management of human resources (HR), ethics, social responsibility, and managing consumer experiences in the hospitality industry by examining service-driven management foundations.
It is to develop the social and soft skills and to promote a holistic development of the learners
The course will give the students a comprehensive knowledge about basics of food production such as mother sauces, stocks as well as introduction to egg cookery. It will also gives basic knowledge about food contamination and how to prevent it.
Courses for this semester
The Bar Operation course provides an in-depth understanding of the beverage service industry, focusing on essential skills such as mixology, drink preparation, and customer service. Students learn about various types of alcoholic and non-alcoholic beverages, bar equipment, inventory management, and responsible alcohol service. The course also covers the legal aspects of bar operations, including licensing and compliance. Through hands-on training and practical exercises, participants develop the ability to create cocktails, manage a bar environment, and enhance the overall guest experience, equipping them for careers in bars, restaurants, and hospitality settings.
The Front Office Operation course equips students with essential skills for managing the guest experience in the hospitality industry, focusing on key areas such as customer service, reservation systems, and check-in/check-out procedures. Participants learn about front desk operations, effective communication, and problem-solving techniques, alongside the use of hotel management software. The course also covers the roles of various front office staff, the importance of guest relations, and handling inquiries and complaints. Through practical training and role-playing scenarios, students develop the competencies needed to ensure smooth operations and exceptional service in hotel and resort environments.
The Accommodation Operation course provides a comprehensive understanding of managing lodging facilities, focusing on the essential aspects of housekeeping, front office coordination, and guest services. Students learn about room management, cleanliness standards, inventory control, and maintenance procedures, alongside effective communication and teamwork skills. The course covers operational procedures, budgeting, and the importance of guest satisfaction in enhancing overall hospitality. Through practical exercises and real-world scenarios, participants gain the skills necessary to efficiently manage accommodations, ensuring a welcoming and comfortable environment for guests in hotels, resorts, and other lodging establishments.
The Principles of Management course offers a foundational understanding of management theories and practices essential for effective organizational leadership. Covering key topics such as planning, organizing, leading, and controlling, the course explores various management styles, decision-making processes, and team dynamics. Students learn to analyze business environments, set strategic goals, and apply motivational theories to enhance employee performance. Through case studies and practical applications, participants develop critical thinking and problem-solving skills, preparing them to navigate the complexities of management in diverse business settings and contribute to organizational success.
The Tourism Geography course examines the interplay between geographical factors and tourism, exploring how physical and human geography shape travel patterns, destinations, and experiences. Students will investigate key topics such as the influence of landscapes, cultures, and economies on tourism development, while assessing the sustainability and impacts of tourism practices. Through case studies, field trips, and discussions, participants will gain a comprehensive understanding of global tourism dynamics, emerging trends, and the economic significance of tourism in various regions. This course is ideal for those pursuing careers in tourism management, geography, and environmental studies.
The Transportation Management course provides an in-depth understanding of the principles and practices involved in the planning, execution, and optimization of transportation systems. Students will explore various modes of transport—road, rail, air, and maritime—examining their roles in supply chain management and logistics.
The Destination Mapping course focuses on the techniques and tools used to analyze and visualize tourist destinations through mapping and spatial analysis. Students will learn how to create and interpret various types of maps, including thematic, topographic, and interactive digital maps, to assess tourism potential and patterns. The course covers key concepts in geographic information systems (GIS), the role of mapping in destination marketing, and the importance of mapping in sustainable tourism development. Through hands-on projects and case studies, participants will gain practical skills in destination planning and management, preparing them for careers in tourism and geographic analysis.
The Event Logistics course provides a comprehensive exploration of the planning, coordination, and execution of logistics in event management. Students will learn about the critical components of successful event logistics, including venue selection, transportation, accommodation, supply chain management, and on-site operations.
The Business School at the University of Colorado Denver wants to help you become a change agent for sustainable business. We hope that with the skills and concepts you gain from this specialization that you will help your business reduce its social and environmental impact. Being a change agent is hard. It takes courage and passion and knowledge. To implement change also requires being able to make the case for that change in terms that people in your company or organization respond to and understand.
This course lays the foundation of social media marketing. the student learn what social media marketing entails, including the history and the different social media channels that exist. the student how to select a social media channel that fits your needs, set goals and success metrics, and determine who your target audience is.
Created in conjunction with Duetto, this course is hosted by a group of revenue management leaders in both theory and with hands-on experience at properties around the world. Upon completion of the course students should be empowered with industry best practices, which can be applied across the vast diversification the hotel industry to empower those to optimize profits. Duetto delivers powerful revenue strategy solutions to the world’s leading hotels and casinos, combining unparalleled expertise with world-class cloud-based technology.
The Field/Industry Visit course offers students a hands-on opportunity to explore real-world applications of theoretical concepts in their field of study. Through organized visits to relevant businesses, organizations, and industry sites, students will gain insights into industry practices, operational challenges, and the latest trends. This experiential learning approach fosters critical thinking, enhances professional understanding, and encourages networking with industry professionals. Participants will engage in discussions, reflections, and report writing to deepen their learning experience and connect academic knowledge with practical applications.
The Co-Curricular Activities is designed to supplement the academic and clinical components by engaging students in activities that promote personal growth, professional development, and community involvement. This course offers opportunities for students to participate in a variety of extra-curricular activities that foster leadership, creativity, and teamwork.
The Bakery and Confectionery course offers a comprehensive exploration of baking and pastry arts, covering essential topics such as ingredient science, bread-making techniques, pastry types, cake decoration, and confectionery fundamentals like chocolate and sugar work. Students engage in hands-on workshops to practice skills while learning about food safety, hygiene, and business fundamentals for running a bakery. By the end of the course, participants will have developed a portfolio of baked goods and a strong foundation in both technical skills and entrepreneurial knowledge, preparing them for careers in the culinary field.
Courses for this semester
This course focuses on the basics of hospitality studies. This course has been designed for students to meet the need of Household operation. Through this Course, we introduce the fundamentals of reservation systems and reinforce Accommodation operation, particularly with respect to use of Cleaning agents and Fuels. The course focuses also on basic use of Travel & Tourism Management which will prepare students for lifelong learning.
The main objective of doing the Industrial Training is to learn various core departmental knowledge of the hospitality industry and learn how to cope with the industry work environment.
The basic ideology of doing Industrial Training in the food and beverage service area is to learn and observe various sections and types of food and beverage areas.
The concept of doing the Industrial Training in room division is to learn and observe various types of rooms and sections in room division.
The concept of doing the Industrial Training in room division is to learn and observe various types of rooms & sections in room division.
This is the first of seven courses in the Google Digital Marketing & E-commerce Certificate, which will equip you with the skills you need to apply to entry-level roles in these fields. People who work in digital marketing and e-commerce help their organizations attract new customers, engage customers through various digital channels, and drive transactions like purchases and customer loyalty.
Courses for this semester
This course will help to understand the internal environment of the hotel as well as understand the importance of pest control in a hotel To understand interior decoration and redecoration process
The course will give comprehensive knowledge on various distilled alcoholic beverages used in the Hospitality Industry. It will also help in understanding the classification, manufacturing process and the various styles, along with technical and specialized skills in the service of the same
The course aims to provide knowledge of different cuisines prevailing in India. Provide knowledge about other foods like jain food, parsi food etc
This course is aimed to develop the social and soft skills and promote a holistic development of the learners, Keeping in mind the 360 degree learning methodology the students are engaged in different ac-tivities headed under different clubs viz. Dance, music, photography, drama, literary etc., The students are encouraged to participate in regular club activities, workshops, competitions as per their interest and hobbies, The student members of the club are trained represent AdtU in various inter University student and national level competitions, Renewed personalities are invited to conduct workshops that benefit the members and students by giving them the plat-form to learn from experts in the respective fields.
This course introduces several basic scientific principles underpinning the methodology of cooking, food preparation, and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implications of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means, and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. You will also be asked to try out and practice specific cooking principles through the weekly assignments; analyze your data and make comparisons of your experiences with others.
The course familiarizes students with different sales techniques; room tariff used in front office. It also aims to teach basics of night auditing. Learn about reservation systems, room assignment, and handling guest inquiries.
Enhance programming and scripting abilities for automation and efficiency. Utilize project management tools to plan, execute, and monitor projects effectively. Improve verbal and non-verbal communication techniques for professional settings.
This course will help to develop social and soft skills and to promote the holistic development of the learners.
This course is a beginner-level program that provides a comprehensive immersion into the world of digital marketing and social media strategies tailored specifically for the hotel industry. In this course, Learners will gain a solid understanding of how to effectively utilize digital marketing tools and social media platforms to enhance a hotel's online presence, engage with potential guests, and drive bookings. The course will start by introducing Learners to the fundamentals of hotel digital marketing and its significance in today's competitive hospitality landscape. It will cover the benefits of adopting digital marketing strategies for hotels and address the challenges that may arise in the process. Learners will learn about the latest digital marketing trends and innovations relevant to the hotel industry, ensuring they stay up to date with the rapidly evolving digital landscape.
Brand identity and Strategy is a IE Business School course for those professionals who are ready to adopt a creative approach to empowering brands. Students will go through a journey that starts with understanding what a brand is and how they can build successful ones, whilst simultaneously segmenting their consumers appropriately. The course explores positioning and its importance to successful brands looking at perceptual maps and the well-known iceberg model. It culminates in development of real brand houses, which can be applied to the working world, and how picking the right name, colors and logo can be instrumental to a brand’s success. The course is delivered by Rhodes Scholar winning Professor, Dr Maria Eizaguirre, a member of IE Business School’s faculty.
Courses for this semester
This course aims to gain knowledge of Continental cuisine and Appetizers of different Western cuisines. It also provides knowledge of Fish Mongery and Meat cookery.
This course enables students to familiarize themselves with different international cuisines. Also, it aims to provide meat knowledge.
The course will establish the importance of Front Office Management within the Hospitality industry. It will equip the student to acquire knowledge & skills concerning Management aspects.
This course will inculcate a comprehensive understanding of management aspects of food and beverage operations and controlling characteristics of service outlets.
This course inculcates a comprehensive understanding of management aspects of food and beverage operations and controlling characteristics of service outlets.
The course familiarizes students with various skills and attributes required to excel in the Food and Beverage Service operations of the hospitality industry.
This course equips the student to acquire knowledge and skills concerning the various aspects of Housekeeping Operations and to establish the importance of Housekeeping Management within the Hospitality Industry.
This course will provide knowledge of housekeeping linen arrangements and flower arrangements for the guest in a hotel.
This course aims to study Human Resource Management which will help students to understand the HR implications in the service industry, the challenges faced, and the various competencies required by today’s HR professionals.
This course will facilitate students to understand and describe specific theories related to perception, motivation, leadership, job design, and organizational change. Also, this will help the student to demonstrate effective teamwork behavior by learning the concept of group dynamics and conflict management.
Courses for this semester
This course offers students hands-on experience and in-depth knowledge of key hotel departments, including Front Office, Housekeeping, Food and Beverage, Sales and Marketing, Human Resources, and Finance. Through practical assignments, case studies, industry visits, and guest lectures, students gain insights into the operational aspects of each department, enhancing their skills in customer service, team collaboration, and financial management. This comprehensive exposure prepares them for diverse career opportunities in the hospitality industry by fostering a holistic understanding of hotel operations.
The Log Book and Presentation course in hotel management focuses on the practical documentation of learning experiences and the development of presentation skills essential for effective communication in the hospitality industry. Students are required to maintain a detailed log book that records their hands-on experiences in various hotel departments, including observations, reflections, and insights gained during their internships or practical assignments.
Courses for this semester
This course will enable students to understand the concepts of interior design and decoration, which is an integral part of modern-day housekeeping.
This course helps students to understand the basics of interior decorations also the student gets aware of the layout of a room with the placement of furniture.
The course gives an overview of International cuisine and intends to develop specialized culinary skills among the students to prepare them for the industry.
This course enables students to familiarize themselves with the preparation of international dishes and cold preparations.
This course prepares the students of specialization with in-depth knowledge of the same, it is important to introduce them to more detailed and varied topics.
This course aims to revise the entire previous practical so that the student specializes his/ her skills in the Front Office and learn all the SOPs.
This course aims to inculcate a widespread understanding of management aspects of food and beverage operations and controlling characteristics of service outlets.
The course familiarizes students with various skills and attributes required to excel in the Food and beverage operations of the hospitality industry.
This course will enable students to know about different Approaches to Disaster Management, the relationship between Disasters and Development, and also get an insight into Disaster Risk Management in India.
This course aims at enhancing the entrepreneurial qualities of students through effective learning practices.
CST- Common scholarship test is a national and international level online MCQ based examination funded for intellectual empowerment by Assam down town University.
CST- Maximum enrolment each year is 120 seats and any 10+2 students can apply. Adtu is northeast India’s first placement driven university to provide 100% scholarship benefits worth 10 cr.
CST aims to inspire brilliant and competent students to pursue further education. Accredited with a prestigious grade by NAAC, UGC and AICTE.
Explore more scholarships that can help you reach out your goal with financial aid.
This scholarship is valid on the basis of the board/university examination
| 95% & above | 100% Scholarship on all semester |
| 90%-94.9% | 50% Scholarship on all semester |
| 80%-89.9% | 25% Scholarship on all semester |
This scholarship is valid on the basis of the board/university exam
| National & International Level | 100% Scholarship on all semester |
| State Level | 50% Scholarship on all semester |
| District Level | 25% Scholarship on all semester |
This scholarship is valid on the basis of the board/university exam
| National & International Level | 100% Scholarship on all semester |
| State Level | 50% Scholarship on all semester |
| District Level & NCC Certificate Holder | 25% Scholarship on all semester |
Discover a multitude of world-class amenities and cutting-edge resources at Assam down town University, enhancing your academic journey to new heights.
The Start-Up & Incubation Centre at Assam down town University provides a supportive environment for young entrepreneurs to develop and grow their business ideas. The center provides mentorship, funding, and networking opportunities to help innovative ideas become successful businesses.
SFURTI scheme to support rural entrepreneurs and innovators, an initiative by the Ministry of MSME
TIDE 2.0 scheme for ICT-based startups which provides a grant of Rs. 4L and Rs. 7L under EiR and Grant categories respectively, an initiative by the Ministry of MeitY.
dtVL Ideation, an incubation program for early-stage entrepreneurs with a market-ready solution/product, offering interest-free loans up to Rs. 2 lakhs.
Sprout UP, an incubation program for students, faculties, and researchers with innovative business ideas, prototypes, or technology solutions.
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