Overview of the Programme
The objective of this course is to give an introduction to kitchen with all the basic requirements to work in a professional kitchen. This course aims to prepare the students to cater to the needs of the industry. It would inculcate in them sound knowledge of the principles of Food Production so that they can be put to use in an efficient & effective way.
Programme Outcomes
At the end of the course the students would be able to:1.Describe aims and objectives of cooking, duties and responsibilities of kitchen personnel.2.Classify different kitchen equipment and fuel with their usage.3.Differentiate various methods of cooking.4.Describe principles of baking and identify different bakery equipment5.Discuss characteristics and functions of ...
Course Structure
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Campus Address:Assam down town University, Sankar Madhab Path, Gandhi Nagar, Panikhaiti, Guwahati, Assam, India,
PIN - 781026
Phone No. : +91 9365771454, +91 361 7110711
Fax : +91 361 7110711
PIN - 781026
Corporate Office Address:down town Charity Trust, 3rd Building, 7th Floor, down town Hospital Complex, Dispur, Guwahati, Assam
PIN - 781006
Phone No. : +91 9864137777, +91 361 2330008
PIN - 781006
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