Home / Study / Certificate Course in Bakery & Confectionery
Institute of Life Long Learning
Certificate Programme
6 Months
12th Standard
The objective of this course is to give an introduction to kitchen with all the basic requirements to work in a professional kitchen. This course aims to prepare the students to cater to the needs of the industry. It would inculcate in them sound knowledge of the principles of Food Production so that they can be put to use in an efficient & effective way.
At the end of the course the students would be able to:1.Describe aims and objectives of cooking, duties and responsibilities of kitchen personnel.2.Classify different kitchen equipment and fuel with their usage.3.Differentiate various methods of cooking.4.Describe principles of baking and identify different bakery equipment5.Discuss characteristics and functions of ...
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