Overview of the Programme
The objective of this course is to give an introduction to kitchen with all the basic requirements to work in a professional kitchen. This course aims to prepare the students to cater to the needs of the industry. It would inculcate in them sound knowledge of the principles of Food Production so that they can be put to use in an efficient & effective way.
Assigned Faculty Details
- Name- Mr. Jyotirmay Choudhury
- Phone No- 9101020258
Other Details
- Batch Start Date- 10-10-2022
- Batch End Date- 10-04-2023
Fee Structure
| Sl No | Total Course Fees | One Time Payment Course Fees | Course fees | ||
|---|---|---|---|---|---|
| Admission Fees | 1st Installment | 2nd Installment | |||
| 1 | 30000 | 28000 | 5000 | 5000 | 20000 |
Course Structure
Course structure not found
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Campus Address:Assam down town University, Sankar Madhab Path, Gandhi Nagar, Panikhaiti, Guwahati, Assam, India,
PIN - 781026
Phone No. : +91 9365771454, +91 361 7110711
Fax : +91 361 7110711
PIN - 781026
Corporate Office Address:down town Charity Trust, 3rd Building, 7th Floor, down town Hospital Complex, Dispur, Guwahati, Assam
PIN - 781006
Phone No. : +91 9864137777, +91 361 2330008
PIN - 781006
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