Bachelor in Hotel & Catering Management

What is this Programme about?

Bachelor of Hotel & Catering Management is a 3 years Full –time Degree programme, moulding and making the students ready to become employable in the Hotels, cruiselines, Resorts ,Airlines and various catering establishments.

 

How this Programme Benifit you & your Career?

Today the diversity of experience in Hotel Management has greater than any other profession. Qualified profession have opening for Retail, Hospitals, Banking, BPO's also.The Growing Demand of Hotel industry and more and more International brands opening new properties in the country have requirement of skilled workforce for operations. The Hospitality Sector also provides hight abroad employment scope for qualified professional. This course has got immese career growth propect

 

Research:

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Programme Contents:

SEMESTER 1

Foundation in Food Production

Foundation in Food & Beverage Service

Foundation in Front Office

Foundation in Housekeeping

Basic of Tourism in Hotel Industry

Hotel French

Computer fundamentals

Business Communication

SEMESTER 2

Foundation in Food Production

Food & Beverage Service

Foundation in Front Office

Housekeeping Management

Business Communication

Food Science & Nutrition

Environmental Science

Commodities and Costing

SEMESTER 3

Advance Food Production & Patisserie

Advance Food & Beverage Service

Front Office Management

Housekeeping

Event Management

Facility planning and Maintenance

Principles of Management

Hotel Accounting

SEMESTER 4

Industrial Training

Log book

Certification

Presentation & Viva

Project Report

Appraisal

SEMESTER 5

Advance Food Production & Patisserie

Advance Food & Beverage Service

Front Office

Housekeeping

Hospitality Marketing

Hotel & Business Law

Hotel Technology

HACCP

SEMESTER 6

Advance Food Production & Patisserie

Food & Beverage Management

Front Office Management

Housekeeping

Human Resource Management

Corporate Grooming and Etiquette

Research Project

Financial Management

 

Fees Structure:

Fess Amount
Admission Fess Rs. 50,000
1st Semester Rs. 30,000
2nd Semester Rs. 30,000
3rd Semester Rs. 30,000
4th Semester Rs. 30,000
5th Semester Rs. 40,000
6th Semester Rs. 40,000
Total Programme Fee Rs. 250,000

 

Achievement:

The Degree is awarded by the University since its inception & Alumni are working across the globe in reputed brands. Like Marriott, Carlson, Taj etc. Students have participated and won in many competitions.

 

All 37 Courses

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Teaching Faculities

SEEMA SHARMA
Role: Dean of Faculty
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Samannoy Baruah
Role: Head of Department
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Indratanu Dey
Role: Head of Department
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PARAMITA MEDHI
Role: Programme Coordinator
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Pranakshi Kashyap
Role: Programme Coordinator
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Darathi Talukdar
Role: Programme Coordinator
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Purabi Deka
Role: Programme Coordinator
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Dr. Syed Sajidul Islam
Role: Programme Coordinator
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Pankaj Saikia
Role: Programme Coordinator
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Dr. Homeswar Goswami
Role: Professor
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Dr. Lanu Devi
Role: Professor
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Bidyut Bikash Das
Role: Associate Professor
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Mr. Prasenjit Roy
Role: Assistant Professor
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Preeti Chakravarty
Role: Assistant Professor
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Mr. JYOTIRMAY CHOUDHURY
Role: Assistant Professor
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Mridu Pawan Rabha
Role: Assistant Professor
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Reetimoni Das
Role: Assistant Professor
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JUMI KALITA
Role: Assistant Professor
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Sangita Joshi
Role: Assistant Professor
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Ritwick Goswami
Role: Assistant Professor
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Miranda Sonowal
Role: Assistant Professor
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Bornali Buragohain Borah
Role: Assistant Professor
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Miranda Sonowal
Role: Assistant Professor
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Pranami Chakravorty
Role: Assistant Professor
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Bhabajyoti Saikia
Role: Assistant Professor
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Priyanka Barman
Role: Assistant Professor
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Brishti Borgohain
Role: Assistant Professor
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Shewli Kundu
Role: Assistant Professor
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Tatiya Sharma
Role: Lecturer/ Teaching Assistant/ Clinical Instructor/ Lab instructor
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Ranit Chowdhury
Role: Lecturer/ Teaching Assistant/ Clinical Instructor/ Lab instructor
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Jagdish Borah
Role: Guest/ Contractual Faculty
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Ningthem Mangsatabam
Role: Asst. Admin cum Legal Officer
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