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Diploma in Hotel Management

What is this Programme about?

The basic objective of the DHM programme is to provide to the hospitality industry a steady stream of competent young men and women with the necessary knowledge, skills, values and attitudes to occupy key operational positions.Create a blue print to your hospitality career & get exposed to crucial hospitality management concepts.Focus on delivering superior performance and value to your customerProvide a common body of knowledge in hospitality management coupled with a broad education and awareness of skills and attitudes which will prepare students for responsible leadership roles in the hospitality industry.Develop employability skills required of hotel-restaurant management and culinary professionals through the use of a competency-based program.Provide students with relevant hands-on operational experience in some facet of the hospitality industry.To impart to the students latest and relevant knowledge from the field of hotel management theory and practice.To provide opportunities to the students within and outside the institutions, for developing necessary operating skills relating to the Hotel Industry.To develop the right kind of values and attitudes to function effectively in the hospitality trade.This programme enable the student to acquire skills for future management roles of various types of hospitality units and being aware & conscious of social responsibilities that an organization owes to its employees & clients.

 

How this Programme Benefit you & your Career?

After successful completion of the programme, an individual will be able to:

  • Apply in depth knowledge of the operational aspects and knowledge of the underlying principles of the Hospitality Industry.
  • Demonstrate the practical skills of the hospitality industry and the strategic management.
  • Demonstrate and execute employability skills.
  • Employ human resource management techniques.
  • Perform cost calculations and apply them to decision-making situations.
  • Maintain security, hygiene and safety procedures.
  • To demonstrate professional behavior and competencies in customer service.
  • Utilize interpersonal skills to lead/manage first-level employees in a hospitality setting.
  • Demonstrate guest service skills.
  • Implement effective sales techniques and procedures including marketing, public relations, and entrepreneurship within the hospitality industry.
  • To analyze and solve problems, using appropriate tools and technology.
  • Evaluate the organization and function of the hospitality industry.

 

Programme Contents:

Table of DHM programme Structure from the academic year 2019-20  

Course Code Course Course Type Teaching Load per week Credit Marks Total Marks
L T P Total Continuous Comprehensive Assessment (CCA) End-Semester Examination (ESE)
SEMESTER I
DHM 101 Foundation in Food Production -I Core 3 1 - 4 4 30 70 100
DHM 101P Foundation in Food Production -I (Practical) Core - - 4 4 2 30 70 100
DHM 102 Foundation in Food & Beverage Service -I Core 3 1 - 4 4 30 70 100
DHM 102P Foundation in Food & Beverage Service -I (Practical) Core - - 2 2 2 30 70 100
DHM 103 Foundation in Front Office Operations - I Core 2 1 - 3 2 30 70 100
DHM 103P Foundation in Front Office Operations Foundation- I (Practical) Core - - 2 2 1 30 70 100
DHM 104 Foundation in Accommodation Operation - I Core 2 1 - 3 2 30 70 100
DHM 104P Foundation in Accommodation Operation -I (Practical) Core - - 2 2 1 30 70 100
DHM 105 English Communication Skill Enhancement 2 - - 2 2 30 70 100
  Total       26 20 270 630 900
SEMESTER II
DHM 201 Foundation in Food Production –II Core 3 1 - 4 4 30 70 100
DHM 201P Foundation in Food Production –II (Practical) Core - - 4 4 2 30 70 100
DHM 202 Foundation in Food & Beverage Service -II Core 3 1 - 4 4 30 70 100
DHM 202P Foundation in Food & Beverage Service -II (Practical) Core - - 2 2 2 30 70 100
DHM 203 Foundation in Front Office Operations - II Core 2 1 - 3 2 30 70 100
DHM 203P Foundation in Front Office Operations - II (Practical) Core - - 2 2 1 30 70 100
DHM 204 Foundation in Accommodation Operation - II Core 2 1 - 3 2 30 70 100
DHM 204P Foundation in Accommodation Operation –II (Practical) Core - - 2 2 1 30   70 100
DHM 205 Environmental Science Ability Enhancement 2   - 2 2 30 70 100
  Total       26 20 270 630 900
                               

 

SEMESTER III
DHM 301 Advance Food Production-III Core Specialization (Any- 1 out of 4) 5 1 - 4 4 30 70 100
DHM 302 Bakery & Confectionary
DHM 303 Advance Food and Beverage Service-III
DHM 304 Advance Accommodation Operation
DHM 301P Advance Food Production-III (Practical) Core Specialization (Any- 1 out of 4) on the basis of above selection) - - 4 4 4 30 70 100
DHM 302P Bakery & Confectionary (Practical)
DHM 303P Advance Food and Beverage Service-III (Practical)
DHM 304P AdvanceAccommodation-III (Practical)
DHM 305 Food Science & Nutrition Ability Enhancement Course 2 - - 2 2 30 70 100
DHM 306 Fundamentals of Computers Ability Enhancement Course 2 - - 2 2 30 70 100
  Total       12 12 120 280 400
SEMESTER IV
DHM 401 Food Production (Industry Exposure) Core Specialization (Any- 1 out of 4 on the basis of above selection) -   40 40 20 90 210 300
DHM 402 F&B Service (Industry Exposure)
DHM 403 Bakery & Confectionary (Industry Exposure)
DHM 404 Accommodation Operation (Industry Exposure)
DHM 405 Log Book & Presentation Skill Enhancement Course -   2 2 1 30 70 100
  Total       42 21 120 280 400

 

 

Course Duration:

2 Years.

 

All 150 Courses

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Teaching Faculties


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